romaine ribbons, grana padano, anchovies, and caesar
Greek
$8.00
aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette
Pizza Combos - Chicago Deep Dish Combos
our flagship pie. a deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. also available in whole wheat dough. prepared and cooked in a deep dish pan
Favorite
zoe’s pepperoni, fresh sliced mushrooms, black olives
10"$21.00
12"$25.00
14"$29.00
Special
garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions
thin crust made with extra fine ‘00’ flour and hand pulled to perfection. crunchy on the outside and chewy on the inside, this is a new take on a traditional italian-style pizza crust
Margherita
mozzarella, tomato sauce, fresh basil, grana padano, sea salt
10"$11.00
14"$17.00
Bianco Verde
basil-garlic-parmesan pesto, fresh ricotta, mozzarella, grana padano
10"$15.00
14"$24.00
Prosciutto & Arugula
zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, grana padano cheese, tomato sauce, sea salt
10"$14.00
14"$21.00
Picante
zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini
10"$17.00
14"$26.00
Salsiccia
garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce
10"$14.00
14"$21.00
Tre Porcellini
zoe’s spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce
10"$17.00
14"$26.00
Spinacini Nuovi
fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt
10"$14.00
14"$21.00
Create Your Own Perfect Pizza
toppings on half of a pizza are half-price, “extra” of any topping is double
Meat Toppings
garlic-fennel sausage canadian bacon ground beef roasted chicken (charged as two toppings) bbq chicken (charged as two toppings) bacon (charged as two toppings) anchovies (charged as two toppings)
Zoe’s Natural Meats
pepperoni hot coppa (charged as two toppings) aged prosciutto (charged as two toppings) spanish chorizo (charged as two toppings) spicy salami (charged as two toppings)
basil red peppers pineapple crushed garlic jalapenos artichoke hearts black olives mushrooms green olives red onions basil-garlic pesto spinach green peppers broccoli yellow onions tomatoes cherry tomatoes arugula pepperoncini ricotta
Chicago Styles
authentic chicago “stuffed” our flagship pie. a deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. also available in whole wheat dough. prepared and cooked in a deep dish pan
Cheese
10” (serves 2-3)$16.00
12“ (serves 3-4)$19.00
14” (serves 4-5)$22.00
1 Topping
10” (serves 2-3)$17.50
12“ (serves 3-4)$21.00
14” (serves 4-5)$24.50
2 Toppings
10” (serves 2-3)$19.00
12“ (serves 3-4)$23.00
14” (serves 4-5)$27.00
3 Toppings
10” (serves 2-3)$20.50
12“ (serves 3-4)$25.00
14” (serves 4-5)$29.50
Additional
10” (serves 2-3)$1.50
12“ (serves 3-4)$2.00
14” (serves 4-5)$2.50
Thin Styles
thin crust made with extra fine ‘00’ flour and hand pulled to perfection. crunchy on the outside and chewy on the inside, this is a new take on a traditional italian-style pizza crust