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Patty's Place
500 Pacific Coast Hwy Ste 104
Seal Beach, CA 90740
Uber
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Dinner
After Dinner
Weekend Breakfast
Wines
Dinner
Dinner is served nightly Monday - Sunday from 5 p.m. to 10 p.m. We open at 4pm for Happy Hour
Appetizers
Escargot A La Imperial (for 2)
Fresh garlic butter, wine and veal sauce topped with toasted onions and sesame seeds, served in shells
Seared Ahi Tuna (For 2)
Served chilled and sliced with fresh ginger/soy dipping sauce
Ahi Poke (raw Tuna) (for 2)
Sushi grade tuna cut in pieces with a soy sauce marinade, toasted sesame seeds and seaweed
Jumbo Prawn Cocktail (For 2)
Six large chilled jumbo prawns with fresh, homemade cocktail sauce
Bacon Wrapped Jumbo Prawn (For 2)
Six large jumbo prawns with tangy apricot sauce
Sauteed Mushrooms (for 2)
fresh mushroom caps sauteed in garlic butter with a pinch of basil
Patty's French Onion Soup
Onions and herbs smothered in a savory, rich beef broth, topped with a toasted crouton and parmesan cheese
Dinner Salad
Assorted greens with sliced beets, olives, croutons. Choice of champagne vinaigrette or bleu cheese dressing. Bleu cheese crumbles on request
Caesar Salad
Hearts of romaine tossed with fresh caesar dressing, homemade croutons and grated Parmesan cheese. Anchovies on request
Fish and Frog Entrees
Entrees include a choice of one of the following: fresh vegetables, rice pilaf, pesto and linguini, steak fries or mashed potatoes and gravy
Salmon
Fresh salmon grilled with a side of hollandaise sauce or poached in beer with lemon, shallots and capers
Frog Legs
Generous serving of southern-style frog legs, dredged in seasoned flour and pan fried to a golden brown
Seared Ahi
Spicy herb crusted and flash seared in an iron skillet (we suggest this dish to be ordered rare)
Sand Dabs
Lightly dredged in seasoned flour and pan seared, with hollandaise sauce
Grilled Marinated Jumbo Prawn (For 2)
Six large, slightly spicy jumbo prawns grilled with hot drawn butter
Dinner Entrees
Entrees include a choice of one of the following: fresh vegetables, rice pilaf, pesto and linguini, steak fries or mashed potatoes and gravy. We will split most dinners for $5 with same choice of sides
Rib Eye
14-oz. thick, marbled juicy stead. Patty's wine recommendation: Uppercut Cabernet
Large Cold Water Lobster Tail
Approximately 1-1 1/4 lb. tail steamed and served with drawn butter
Top Sirloin
12 oz. Prime culotte steak, the most tender of all sirloins, baseball cut (only 2 per steer)
New York
14 oz. of Prime, center cut, a thick, marbled steak. Try "Traditional Pepper Steak" with coarse ground pepper and heavy cream sauce
Filet Mignon
10 oz. marbled Premium tenderloin, the most tender cut of all steaks, broiled to your liking
Flat Iron Steak
10 oz. Prime, tender and rich in taste. Broiled to your liking
Rack Of Lamb
New Zealand lamb. Full 8-bone rack marinated in fresh garlic, rosemary, Dijon mustard sauce. Mint jelly on request
Pork Chop
14-16 oz. double chop dipped in egg white, coated with bread crumbs, pan-seared golden brown and finished in the oven. Served with applesauce or sauerkraut
Kobe Ground Beef
12 oz. Kobe ground beef steak, pan seared and oven finished to your liking, with sauteed onions and mushrooms on request
Filet Mignon and Lobster (Surf and Turf)
6 oz. Premium filet and 8-10 oz. cold water lobster tail
King Crab
Large 18-20 oz. leg steamed and served with drawn butter
Tomato Salad (For 2)
Several types of ripened tomatoes with sweet onions, olives, fresh basil and feta cheese, champagne vinaigrette dressing
Prime Flat Iron Steak Salad (10 oz.)
Sliced on assorted salad greens with bleu cheese vinaigrette dressing and bleu cheese crumbles
Grilled Spicy Chicken Breast
Served with your choice of an assortment of fresh grilled seasonal veggies or a caesar salad
Caesar Salad with Grilled Chicken Breast
Served on a large caesar salad with croutons and grated Parmesan cheese
Seared Ahi Salad
Chilled seared ahi served on a bed of spring greens with a light Asian dressing
Special Entrees
Perennial customer favorites
Lamb Chops
Four New Zealand lamb chops are marinated and grilled and served with mashed potatoes and house salad
Pork Tenderloin
Marinated and grilled, served sliced with applesauce or sauerkraut, mashed potatoes and house salad
Filet Mignon (6 oz.)
Filet topped with blue cheese, sliced sauteed mushrooms, mashed potatoes and house salad
Filet Mignon (6 oz.) and 3 Spicy Jumbo Prawn
Served with mashed potatoes and house salad
Lobster Tail (8-10 oz.) Cold Water
Steamed with rice pilaf and house salad
Grilled Marinated Jumbo Prawn
Six large, slightly spicy jumbo prawns grilled with hot drawn butter and served with rice pilaf and house salad
Scampi and Linguine
Six large jumbo prawns sauteed in garlic butter and capers, topped with fresh grated Parmesan cheese. Served with a house salad. Light garlic on request
Kobe Cheeseburger with Fries and Salad
Over 1/2 pound of Kobe beef (rich and juicy!) with all the trimmings. It is not possible to split a burger
Handmade Desserts
The perfect way to finish your meal. Ask about our dessert specials. All desserts are $12
Creamy Style Cheesecake
With fresh raspberry coulis
White Chocolate Creme Brulee
Extra-rich and creamy! Made with white chocolate
Killer Chocolate Cake
Triple layer, very rich with a hint of espresso. Patty recommends enjoying a glass of the Rosenblum "Old Vine" Zinfandel
Key Lime Pie
The real key lime pie with a layer of Lorna Doone® crust
After Dinner Drinks
Chip Shot
$12.00
Bailey's Irish Cream, Tuaca and a splash of coffee
Chocolate Martini
$12.00
Vodka and white creme de cacao, garnished with sweetened cocoa, fresh raspberries and a chocolate kiss
White Chocolate Raspberry Martini
$12.00
Vodka, Godiva® white chocolate and raspberry liqueur
Espresso Martini
$12.00
Bailey's, Kahlua, shot of espresso
Breakfast
Our weekend breakfast includes traditional breakfast favorites and our specialty cocktails. Breakfast sides include your choice of: potato pancake, hash browns, french fries, sliced tomatoes, cottage cheese or fresh fruit. Eggs prepared over, poached or scrambled. Served Saturdays and Sundays from 10 a.m. to 3 p.m. Splits, $6. No splits=N/S
Traditional Eggs Benedict
$18.00
Served with grilled ham, two poached eggs on an english muffin with hollandaise sauce
Sausage Eggs Benedict
$16.00
Sausage, two poached eggs on english muffin with hollandaise sauce
Bacon Benedict
$18.00
Crispy bacon, two poached eggs on english muffin with hollandaise sauce
Veggie Benedict
$16.00
Grilled tomato halves with mushrooms, grilled onions and asparagus spears
Bacon and 3 Eggs
Four slices of bacon
Sausage and 3 Eggs
Two sausage patties and three eggs
Ham Steak and 3 Eggs
$18.00
18 oz. ham steak served with three eggs
Kobe Ground Beef and 3 Eggs
12 oz. of ground Kobe beef and three eggs served with sautéed mushrooms and grilled onions
Kobe Beef Cheeseburger
Served with lettuce, tomato and onion
- Double (1/2 lb.) $15.00
- Single (1/4 lb) $10.00
- With bacon and eggs on top, add
- $4.00
Kobe Beef Patty Melt
Served on rye with grilled onions and American cheese
- Double (1/2 lb.) $15.00
- Single (1/4 lb.) $10.00
B.L.T.
1/2 lb. of bacon, lettuce, and tomato on wheat
Pastrami
Very lean and thinly sliced, served hot on a French roll. Swiss cheese on request
Pastrami "Johnny Yuma" Style
Hot pastrami with grilled onions, jalapeños and Swiss cheese on a french roll
Grilled or Chilled Ham and Cheese
Served on French roll, wheat or rye bread with your choice of American or Swiss cheese
Patty's Omelette
With bell peppers, onion, mushrooms, tomato, serrano chilies and lots of cheese. With ham, bacon or sausage: $18
Prime 10 oz. Flat Iron Steak and Eggs
Prime flat iron steak served with three eggs
B.L.T. Salad
Chopped bacon on a bed of greens with tomato, artichoke hearts, hard-boiled egg and choice of dressing
Caesar Salad
Hearts of romaine tossed with Caesar dressing, topped with homemade croutons and Parmesan cheese. With Grilled Chicken Breast, $16. With Chilled or Grilled Prawns, $20
Chilled Prawn Cocktail
Six large prawns with fresh zesty cocktail sauce
Grilled Marinated Prawn Cocktail
Six large spicy prawns on tortilla strips
Salads and Appetizers
B.L.T. Salad
$18.00
Over a half-pound of chopped bacon on a bed of greens with tomato, artichoke hearts, hard boiled egg and choice of dressing
Caesar Salad with Chilled or Grilled Prawns
$20.00
Hearts of romaine tossed with caesar dressing, topped with homemade croutons and Parmesan cheese
Prawn Cocktail, Chilled
$16.00
Six large prawns with fresh zesty cocktail sauce
Grilled Marinated Prawn Cocktail
$18.00
Six large spicy prawns on tortilla strips
Champagne and Sparkling Wine
Dom Perignon (Epernay)
$225.00Ruinart Blanc de Blanc
$125.00
92 points Wine Spectator. Tightly knit flavors of white peach, chamomile, crystallized honey, pickled ginger and pink peppercorn. Exhibits lovely texture and offers a long, mineral-tinged finish
Veuve Clicquot Rose
$80.00
90 points Wine Spectator. the wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit, leading to lush notes of dried fruits, almonds, apricots and brioche
Veuve Clicquot (Reims) NV
$75.00Moët and Chandon Imperial (Epernay) NV
$55.00Gloria Ferrer Brut (Sonoma) NV
$26.00Domaine Ste. Michelle Blanc de Blanc (Columbia Valley) NV
$19.00Chandon (California) NV (Split)
$9.00
The wine delivers apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
Chardonnay
Jordan (Sonoma) '12
$45.00Chandon (Carneros) '13
$42.00Ferrari Carano (Sonoma) '13
- $11.00
- $40.00
Chateau Ste. Michelle "Canoe Ridge Estate" (Columbia Valley) '13
$38.00Robert Mondavi Winery (Napa Valley) '12/'13
$36.00Acacia (Carneros) '12
$34.00
Layers of stone fruit, green apple and citrus aromas and flavors here are punctuated with hazelnut and honey undertones
Toasted Head (California) '12/'13
$32.00Simi (Sonoma) '11/'12
- $9.00
- $32.00
Chalone Estate (Chalone AVA) '11
$28.00
One of the three original chardonnays to win over the French in the 1973 blind tasting. The wine is still a winner
Sterling "Vintners Collection" (California) '12/'13
- $8.00
- $30.00
Chateau St. Jean (Sonoma) '13
$24.00Chateau Ste. Michelle (Columbia Valley) '12/'13
- $7.00
- $24.00
"Sbragia" "Home Ranch" (Sonoma) '12
$70.00Cakebread (Napa Valley) '13
$65.00Cuvaison (Carneros) '12
$60.00Newton Unfiltered (Napa Valley) '10
$55.00
Arguably California's best. Opening with aromas of citrus flowers and finishing with golden apples, butter, oak and honey
Select White Wines
Beringer, White Zinfandel (California) '13/'14
- $6.00
- $22.00
Twomey Cellars, Sauvignon Blanc (Calistoga) '14
$42.00
Patty's Recommendation: Enticing nose with floral notes, lime and pear with a clean crystallized ginger finish
Caymus, Conundrum (Napa Valley) '13
$43.00Cloudy Bay, Sauvignon Blanc (New Zealand) '14
$45.00
Patty's Recommendation: An international benchmark wine noted for its vibrant aromatics, pure fruit flavors, and fine structure
Provenance, Sauvignon Blanc (Rutherford) '13
$35.00
Tom Ronaldi, formerly of Duckhorn, brings the perfect sauvignon blanc from Rutherford County
Chateau Ste. Michelle "Horse Haven Hills" Sauvignon Blanc (Columbia Valley) '12/'13
$24.00Geyser Peak Sauvignon Blanc (Alexander Valley) '13
- $7.00
- $25.00
Estancia Pinot Grigio (California) '13/'14
$24.00Capasaldo, Pinot Grigio (Italy) '13
- $6.00
- $24.00
Coppola Sofia, Riesling (California) '11/'12
$30.00
Crisp, delicious and floral combine for the perfect Riesling
Chateau Ste. Michelle, Riesling (Columbia Valley) '11/'12
$22.00Ferrari Carano, Fume Blanc (Sonoma) '13
$28.00New Harbor, Sauvignon Blanc (New Zealand) '13/'14
$30.00
Bright grapefruit notes with layers of lemon curd and lime zest with a beautiful acidic note
Meritage
The Meritage designation is for wines that are blended entirely (100%) from the eight traditional Bordeaux grape varieties. Their wineries may use as few as two varieties or as many as all eight varietals in the blends. Most wineries have elected to use only three or four varietals, usually preferring Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. These wines tend to very complex, showing great balance and elegance
Ferrari Carano "Tresor" (Sonoma) '11
$95.00Col Sloare (Columbia Valley) '11
$90.00Conn Creek "Anthology" (Napa Valley) '12
$80.00Paraduxx Red (Napa Valley) '11
$70.00Charles Krug "Generations" (Napa Valley) '12
$67.00Clos du Bois "Marlstone" (Alexander Valley) '11
$60.00Stag's Leap "Hands of Time" (Napa Valley) '11
$55.00
Created exclusively for restaurants
B.V. "Tapestry" (Napa Valley) '11
90 points Wine Spectator. Deep fruit, with balancing acidity and long finish
- $20.00
- $70.00
Coppola Director's Cut "Cinema" '12
$50.00Merlot
A grape used extensively in France for blending with the Cabernet Sauvignon to produce the great red Bordeaux. As a varietal wine in California, it produces wines which are softer and more supple than Cabernet, but similar in style and taste
Newton Unfiltered (Napa Valley)'12
$58.00
Very round, with fresh anise, black cassis and currants. Plush, fine tannins are coupled with medium intensity and a savory component in the juicier finish
Stag's Leap Wine Cellars (Napa Valley) '12
$50.00Markham (Napa Valley) '12
$45.00Chateau Ste. Michelle " Canoe Ridge Estate" (Columbia Valley) '12
$42.00Wildhorse (Paso Robles) '11
$42.00Northstar (Columbia Valley) '11
$40.00Sterling Vineyards (Napa Valley) '12
$38.00Provenance (Rutherford) '10
$37.00Twomey Cellars "Silver Oak" (Napa) '07
$65.00Monetary Vineyards (Montery) '11/'12
- $7.00
- $24.00
Cabernet Sauvignon
In California, Cabernet Sauvignon is clearly the most successful European red varietal. California Cabernets often are big, rich, intensely flavorful wines that require considerable bottle aging to achieve the elegance and finesse that they are capable of achieving. At their best, they exude an aroma of raspberries or cassis. This berry quality is also evident on the palate where a plummy accent often can be detected. Styles vary with each producer, but the Cabernet is, without question, the finest red varietal made in California
Goldschmidt (Alexander Valley) '11
$90.00Silver Oak (Alexander Valley) '10
$90.00Chimney Rock (Napa Valley) '12
$85.00Faust (Napa Valley) '12
$80.00Provenance (Rutherford) '12
$75.00
Tom Rinaldi and Chris Cooney have created a lush wine with currant, blackberry, cherry and a touch of spice, oak and vanilla
Magnificat (Napa Valley) '12
$70.00Mt. Veeder (Napa Valley) '12
$68.00Forefathers (Lone Tree) '12
$60.00Antica (Napa) '11
$60.00Newton Unfiltered (Napa Valley) '12
$60.00
Displays delicate notes of blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage
Stag's Leap Winery (Napa Valley) '12
$55.00Robert Mondavi (Napa Valley) '12
$48.00Markham (Napa Valley) '12
$46.00Chateau Ste. Michelle "Cold Creek" (Columbia Valley) '11
$45.00Franciscan (Napa Valley) '12
$44.00Uppercut (Napa) '13
Patty's Recommendation. A well-structured wine, with firm yet approachable tannins that perfectly match with a sizzling steak
- $13.00
- $45.00
Clos du Bois "Reserve" (Alexander Valley) '12
$35.00Beaulieu Vineyard (B.V.) (Napa Valley) '11/'12
$32.00
"What a Beautiful Place" recognized by the lush, beautiful wine
14 Hands (Washington) '12/'13
- $7.00
- $25.00
Pinot Noir
Summerland "Fiddlestix" (Sta. Rita Hills) '11
$70.00Beaulieu Vineyard (B.V.) (Carneros) '11/'12
$58.00Chalone (Monterey) '12
$48.00Gloria Ferrer "Jose Ferrer" (Carneros) '11
$47.00Acacia (Carneros) '13
$42.00
Patty's best buy
Argyle (Willamette Valley) '13
$40.00Laetitia (California) '13
$40.00Erath Estate (Willamette Valley, Oregon) '12
- $11.00
- $40.00
Kim Crawford (Marlborough) '14
$36.00Matua (New Zealand) '12/'13
$32.00Chandon (Carneros) '12
- $10.00
- $35.00
Zinfandel
Rosenblum "Planchon Vineyard" '08
$45.00
Patty's Recommendation. Rich, lush, polished and smooth, this Zinfandel drinks more like a Cab or Meritage. The perfect compliment to the rib-eye
Federalist (Sonoma) '13
$42.00
Good density, supple tannins, bright acidity with a long, smooth finish
Rosenblum "Old Vine" (Sonoma) '10/'11
$35.00
Kent Rosenblum is the Zin-Master. You will not be disappointed
Rodney Strong "Knotty Vines" (Sonoma Valley) '11
$30.00Kenwood "Jack London" (Sonoma) '12
$48.00Select Reds
Duckhorn Merlot (Napa Valley) '12
$65.00Conn Creek "Herrick Red" (Napa Valley) '12
$48.00Prevail "West Face" (Alexander Valley) '07
$70.00Stag's Leap, Petite Syrah (Napa) '11
$45.00Ravenswood, Petite Syrah (Sonoma) '12/'13
$42.00Navarro Correas RSV Malbec (Argentina) '11/'12
Dense purple hue, seductive and deep black fruit wrapped in a smoky, mocha oak
- $10.00
- $35.00
Newton, Claret (Napa) '12
$40.00
89 points, Wine Spectator. Claret is a great Bordeaux-style red blend wine that has all the grapes grown here in California
Haras Estate Carmenere (Chile) '11
$32.00Wolf Blass, Shiraz (Australia) '11/'12
$28.00Patty's Special Reserve Wines
These wines are hand-picked by Patty for their outstanding quality as well as their superior ratings in Wine Spectator Magazine. The wines are subject to availability and certain vintages are on a limited supply. Enjoy!
Joseph Phelps Insignia (Napa Valley) '11
$220.00Numanthia, Termanthia (Spain) '11
$220.00
Tempranillo from 100 year old vines
Quintessa (Napa Valley) '11
$180.00Robert Mondavi "Reserve" (Napa Valley) '11
$165.00Beringer "Private Reserve" (Napa Valley) '12
$150.00Tignanello (Italy) '12
$150.00Silver Oak "Reserve" (Napa Valley) '08
$135.00Almaviva (Puente Alto, Chile) '11
$130.00
90+ Wine Spectator and Robert Parker for 10 years straight. Joint venture between Mouton Rothschild and Concha y Toro
Newton "The Puzzle" (Napa Valley) '12
$130.00Hewitt Vineyards (Rutherford) '11
$155.00
Intense and full body that is rich and concentrated with a rustic "Rutherford dust" finish
Chateau St. Jean "Cinq Cepages" (Alexander Valley) '11
$120.00Sterling "Platinum" (Napa Valley) '11
$110.00Inglenook Rubicon (Napa Valley) '09
$150.00Beaulieu Vineyards (B.V.) Georges D'Latour (Napa Valley) '11
$180.00
91 points Wine Spectator. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices. Opulent dark fruit and new oak character
Mt. Veeder "Reserve" (Napa Valley) '12
$110.00Terrazas "Cheval Des Andes" (Argentina) '12
$105.00
92 points Wine Spectator. Aromas of dried apricots and floral notes mix with warm scents of tobacco, red berry, cherry stones and homemade jam, together with cedar wood, bay leaves and chocolate. The palate is warm and balanced
Pine Ridge "Stags Leap" (Napa Valley) '12
$105.00Casa Lapostolle "Ala Plata" (Chile) '07
$100.00Concha Y Torro "Don Melchor" (Chile) '09
$100.00
95 points Wine Spectator. Wine Spectator's most iconic wine of the year
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General Info
Hours
Tuesday:
9:30pm - 11:00am
Wednesday:
9:30pm - 11:00am
Thursday:
9:30pm - 11:00am
Friday:
10:30pm - 10:00am
Saturday:
10:30pm - 10:00am
About Us
In addition to the dining room, Patty's Place has a comfortable smoking patio offering the full dinner menu.Patty's Place serves a pub-style lunch weekdays - Tuesday through Friday.Patty's Place offers a traditional breakfast menu midday on Saturday & Sund.