Chicken lightly breaded and tossed in spicy buffalo and ranch sauce, julienne carrots, diced celery, scallions baked in a blend of cheddar, mozzarella, bleu cheese
Farm fresh eggs served with bacon or sausage, a side of herb roasted red potatoes and toast
Smoked Salmon Scramble
$15.00
Scrambled eggs, smoked salmon and scallions served with herb roasted red potatoes
Bacon Mushroom Spinach & Feta Frittata
$14.00
Served with a side of fresh fruit or herb roasted red potatoes
Reggae Shrimp Omelet
$15.00
Succulent shrimp marinated in Jamaican jerk spices, garlic, thyme, green onion, diced red peppers, and Jack cheese. Served with a side of herb roasted red potatoes and toast
Berry & Mascarpone French Toast
$12.00
French toast topped with fresh strawberry, blackberry, raspberry sweet mascarpone drizzled in caramel, honey dusted sugar
Chocolate Banana Berry Crepe
$11.00
Fresh made crepe, strawberry, banana, blue berry and candied pecans drizzled in rich chocolate sauce, topped with mascarpone whipped cream, cinnamon, nutmeg and dusted sugar
Scrambled Eggs Diablo Wrap
$13.00
Scrambled eggs with red pepper flakes, apple wood smoked bacon, tomato, red peppers, green onions, parsley, cilantro, diced Jalapenos. Served with a side of herb roasted red potatoes and toast
Portobello Mushroom Eggs Benedict
$14.00
Grilled Portobello mushroom cap, poached egg and hollandaise sauce