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Patty & Bun
61 W 8th St
New York, NY 10011
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Dinner Menu
Starters
Soup Of The Day
$7.00Our Famous Turkey Chili
- Cup $6.00
- Bowl $8.00
Mac & Cheese Topped
$7.00
w/ double smoked bacon
Patty & Bun House Salad
$9.00
mixed greens, arugula, red pears & manchego cheese
Roasted Red And Yellow Beets
$10.00
w/ herb goat cheese & orange supremes
Crab Cake
$12.00
lump crab meat, arugula & anchovy caper remoulade sauce
Seared Sea Scallops
$14.00
w/ sauteed mushrooms & chorizo
Hamburgers
All Of Our Pastured Beef Hamburgers Are Ground In-house And Served On Our In-house Baked Bun & Cooked Medium (juicy Inside!) Unless You Specify Otherwise. (deluxe Includes Hand-cut Fries)
Patty & Bun Burger
pastured beef, lettuce, tomato and onion
w/ choice of american or cheddar cheese
(premium cheeses: roquefort or drunken goat cheese $2.00) bacon $1.00
- Sandwich $10.00
- Deluxe $14.00
Vegetarian Double Burger
chickpeas, mushrooms, pesto w/ avocado & yogurt sauce
- Sandwich $10.00
- Deluxe $14.00
Sliders (3 Per Order)
packed inside w/ double smoked bacon & roasted onions and w/ p&b sauce
- Sandwich $10.00
- Deluxe $14.00
Free Range Turkey Burger
turkey patty stuffed w/ mushrooms & shallots
recommended cheeses: cheddar n/c - roquefort $2.00
- Sandwich $10.00
- Deluxe $14.00
Havoc Burger
blend of 3 meats served w/ pickled red cabbage, chimichurri & havoc spread
- Sandwich $12.00
- Deluxe $15.00
Lamb Burger
pastured lamb w/ jalapeno sheep's cheese spread
- Sandwich $12.00
- Deluxe $15.00
The Caddy Patty
our reserve "biko vakra" beef patty
topped w/ shredded braised duck & shitake mushrooms
- Sandwich $16.00
- Deluxe $19.00
Organic Salmon Burger
w/ a creamy chardonnay mushroom sauce
- Sandwich $12.00
- Deluxe $14.00
Monk Fish Blt
w/ heirloom tomato, bibb lettuce, smoked bacon & red pepper aioli
- Sandwich $12.00
- Deluxe $14.00
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General Info
Hours
Monday:
11:30am - 7:00pm
Tuesday:
11:30am - 7:00pm
Wednesday:
11:30am - 7:00pm
Thursday:
11:30am - 7:00pm
Friday:
11:30am - 7:00pm
Saturday:
11:30am - 7:00pm
Sunday:
11:30am - 7:00pm
About Us
Patty & Bun was founded in 2008 by Nesha Marjonovic, chef-owner of Upper East Side neighborhood spot Follow Me Caffe and Bob adivojevic, formerly of Euzkadi. Chef Nesha brings a menu focused on steakhouse-quality burgers, using meat that's all ground in-house. But not just any burgers - for example, there are organic salmon, a unique 3-meat blend, lamb, and vegetarian burgers - all on ouse-baked buns. Offerings also include steaks from DeBragga, scallops, crab cakes, and mac & cheese with double smoked bacon. The environment inside Patty & Bun is a sleek, lamp-lit room that's inviting and comfortable, with a beautiful marble bar up front and booths in the back.