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Patti Finnegans Pub & Grille
492 Golf View Lane
Rochester, MI 48309
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Dinner Menu
Additional sauces or dressings add $1
Appetizers
Patti's Potato Chip Nachos
$10.00
Served with bacon, onion, and tomatoes baked and topped with Cheddar and Mozzarella cheese
Finnegan's House-Made Idaho Potato Chips
$6.00
Served with French Onion Dip
Crispy 'Flash Fried' Calamari
$9.00
Lightly dusted in seasoned flour and fried until crispy, served with a sweet garlic chili sauce and smoked jalapeno aioli
Maryland Blue Crab and Shrimp Cake
$9.00
Served with remoulade sauce
Brisket Tacos
$10.00
Two tacos, Pablano chimichurri, crème fraiche, cilantro
Chicken Wings
$10.00
Six bone in wings prepared with your style: Choose one: Barbecue, Buffalo, or Sriracha Served with blue cheese dressing or buttermilk vinaigrette and celery sticks
A Trio of Chilled Jumbo Shrimp Cocktail
$10.00
A quarter pound of jumbo shrimp served with classic cocktail, spicy mustard aioli and New Pearl sauce
- Additional Shrimp Are Available for Each
- $2.00
Flash Fried Artichoke Hearts
$9.00
Hand breaded and sprinkled with sea salt served with New Pearl dipping sauce
Appetizer Pizza
$7
The Standard
Pepperoni with three cheese
The Barbecue
Jack Daniels Barbecue sauce slow braised brisket with our three cheese blend accented with cheddar and topped with red onion
The Greek
Feta cheese and spinach with grilled vegetables
The Opus
Three cheeses, pepperoni, bacon, sliced Roma tomato
The BLT
Bacon, lettuce, tomato, and Swiss cheese
The Vegetarian
Three cheeses pesto,fresh tomato, baby spinach and Feta
Pub Sandwiches and Burgers
Add bacon $2; Additional sauces or dressings add $1
Chef Tim's Stuffed Braised Brisket Hoagie
$13.00
A toasted Hoagie roll stuffed with slow roasted beef brisket, marinated cole slaw, and French fries topped with Pablano chimichurri and house made pickles. Our Opus One French fries will also accompany this dish
House Roasted Breast of Turkey Sandwich
$10.00
Provolone, shredded lettuce, Basil Aioli, tomato on wheat berry bread and house made red wine vinaigrette blue cheese cole slaw
Grilled Breast of Chicken
$12.00
Served with Swiss cheese, lettuce, tomato, lemon aioli on a Brioche bun with house made chips
- Blackened Add
- $1.00
- Jack Daniels Barbecue Sauce Add
- $1.00
Char-Grilled Half Pound Ground Round of Certified Angus Beef*
$10.00
Served with cheddar cheese on a grilled Brioche bun with Opus One French fries
Opus One Black Bean Burger
$10.00
House made with black beans and red and yellow peppers then served on a Brioche bun with chipotle aioli, Pablano chimichurri, crispy onions, kosher dill pickles, and Opus One French fries
Jack Daniels Barbecued Brisket Burger
$13.00
Served on a brioche roll with crispy onions and Pablano chimichurri with Opus One French Fries
Maryland Blue Crab and Shrimp Cake Sandwich
$13.00
Maryland blue crab and shrimp patty pan-fried, garnished with lettuce, tomato, and remoulade on a Brioche bun served with Finnegan's Pasta Salad
Entrée Salads
Additional sauces or dressings add $1
Opus Caesar Salad
$7.00
Crisp romaine lettuce tossed with a classic anchovy vinaigrette dressing, topped with freshly grated Parmesan cheese and seasoned croutons
Finnegan's Wedge
$7.00
Iceberg, Maytag Blue Cheese, chopped bacon, chopped tomato, and slivered red onion served with red wine vinaigrette
Mediterranean Salad
$8.00
Crisp romaine with Roma tomatoes, artichokes, Calamata olives, pepperoncinis, feta cheese, and red onion, tossed with red wine vinaigrette
Opus One Chopped Salad
$8.00
Chopped Iceberg, cucumbers, bacon, blue cheese, hard cooked eggs, and tomatoes, tossed with red wine vinaigrette
Grilled Vegetable Platter
$8.00
Served on Tomato Basil Sauce
Salad Toppings
Broiled Fillet of Salmon*
$9.00
Warm (Four-ounce portions)
Grilled Breast of Chicken
$7.00
Warm (Four-ounce portions)
Cajun Breast of Chicken
$7.00
Warm (Four-ounce portions)
Garlic Grilled Shrimp
$9.00
Warm (Four-ounce portions)
Crispy Fried Calamari
$7.00
Warm (Four-ounce portions)
Maryland Crab and Shrimp Cake
$7.00
Warm (Four-ounce portions)
Michigan Lake Perch
$9.00
Warm (Four-ounce portions)
Chilled Cocktail Shrimp
$8.00Sides
Additional sauces or dressings add $1
Macaroni and Cheese
$6.00
White cheddar, Asiago, and Provolone cheeses with gemelli pasta
Chargrilled Asparagus
$6.00Roasted Corn and Haricot Verts
$5.00Opus One French Fries Basket
$5.00
Served in a basket fresh cut (never frozen)
Twice Baked Potato
$5.00Char Grilled Vegetable Medley
$6.00Chive Whipped Potatoes
$4.00- Roasted Garlic
- $1.00
- Cheddar Cheese
- $1.00
Entrees
Included in the entrée selections are a cup of Tomato Basil soup, or the Soup of the Day, or an Opus Romaine Salad served with Roma tomatoes, croutons, and Parmesan cheese and choice of: Opus One Creamy Garlic, Red Wine Vinaigrette, Buttermilk Vinaigrette, Blue Cheese, and Anchovy Vinaigrette and a basket of warm bread (Add $4 for both soup and salad) (Additional sauces or dressings add $1)
English 'Beer Battered' Fish and Chips
$18.00
'Wild Caught' Atlantic cod with caper tarter sauce served with Opus One French fries
Herb Marinated Grilled Salmon Steak
$22.00
Served over lemon basil spaetzle with roasted grape tomatoes, grilled asparagus tips and fresh lemon beurre blanc
Maryland Blue Crab and Shrimp Cakes
$24.00
Served with Chargrilled asparagus, and Remoulade sauce
Pan Fried Michigan Lake Perch
$24.00
Served with lemon parsley butter, chive whipped potatoes, with roasted corn and haricot verts
Broiled Medallion of Beef Tenderloin with Blue Crab and Shrimp Cake*
$29.00
A four-ounce Certified Angus Beef filet and a blue crab and shrimp cake served with chive whipped potatoes and grilled asparagus
Char-Grilled Twelve Ounce Certified Angus Beef Delmonico Steak*
$27.00
Chive whipped potatoes, crispy onion straws, grilled asparagus and Madeira demi glace
Char Grilled Filet of Beef Tenderloin*
$32.00
An eight-ounce center cut Certified Angus Beef filet served with chive whipped potatoes, grilled asparagus garnished with crispy fried onions and Madeira demi glace
'All Day' Jack Daniels Braised Beef
$26.00
Served with chive whipped potatoes, roasted corn and haricot verts
Pan Roasted Chicken Scaloppini
$20.00
Served over bowtie pasta with fresh spinach, tomatoes, white wine, fresh garlic and lemon finished with a drizzle of basil oil
Mesquite Grilled Double Cut Pork Loin Chop
$20.00
Irish cheddar stuffed twice-baked potato, roasted corn and French green beans with Traverse City cherry chutney
Dessert
Additional sauces or dressings add $1
Ashby's Strawberry Shortcake, Michigan Pothole, and French Vanilla Ice Cream
$5.00
With choice of: Sander's hot fudge, or caramel sauce, or strawberry sauce, whipped cream and a cherry
- Add Choices
- $1.00
Opus One Chocolate Chunk Cookie
$3.00
The quarter pound cookie
Ice Cream Trio Sampler
$7.00
Three small scoops of your choice of ice cream served with Sander's Hot Fudge, caramel sauce, strawberry sauce all served with a cherry
Petite Pineapple Upside Down Cake
Served warm with vanilla bean ice cream
Dusty Miller
Vanilla bean ice cream topped with whipped marshmallow, chocolate sauce and malted milk topped with a cherry
Bailey's Irish Crème Brûlée
$7.00
Vanilla crème brûlée with a hint of Bailey's and a caramelized top, garnished with fresh berries
Opus One Hot Fudge Cookie Sundae
$9.00
Our famous Opus One cookie topped with vanilla ice cream, Sanders Hot Fudge, served with whipped cream, chopped nuts and a cherry
Beverages
Up to two refills included; Carryout refills are $2; We use Pepsi Products
Starbucks Coffee Service
$3.50Gourmet Tea Selection
$4.50Assorted Fruit Juices
$4.00Soft Drinks, Iced Tea, or Lemonade
$3.00
*Cooked to order. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness