Patsy's Restaurant opened in 2000. At Patsy’s we use only the finest quality ingredients including fresh local organic herbs and produce, fresh local fish and beef which we receive daily. Our take on food is to present the customer with items that they may not experience anywhere else. We pride ourselves on originality and plays on traditional menu items. Examples include our signature dish which is a whole, flash fried red snapper served over a bed of jasmine rice with sautéed shiitake mushrooms and served with our soy, ginger and garlic sauce. We also offer Cuban influenced cuisine, our take on southern cuisine and great family recipes.
