Prosciutto di Parma, Italian mortadella, salame Felino, soppressata, bresaola, cornichons, tarallini
Spaghetti with Lobster
Hand cut fresh pasta, large Maine lobster tail, lobster reduction sauce, claw and knuckle lobster meat
Double Thick Cut Pork Chop al Balsamico
Family-farm raised in Maine, double thick cut pork chop wrapped in apple wood smoked bacon, caramelized grape, hand cut spätzle in Parmesan cream sauce, savory apple Strudel. Raised with no hormones, always vegetarian feed, not restricted in gestation or farrowing crates
Prime Cuts Cheeseburger
In-house ground prime cuts hamburger, American cheese, caramelized onion jam, lettuce, tomatoes on our in-house made brioche bun, pickle, fries. Served "Pink" or "No Pink"
Slow Roasted All-Natural Half Chicken with Moroccan Butter
garlic herb smashed potatoes, pan gravy, topped with Moroccan butter
Tagliatelle with Ragoût Bolognese
Prime cuts in house ground braised beef, veal, pork, hand cut fresh egg pasta. Raised with no hormones, always vegetarian feed, not restricted in gestation or farrowing crates
Orecchiette with Sausage and Broccolini
"Little ears" pasta, in house made fresh Italian sausage, broccolini, sun-dried tomatoes, Pecorino cheese
Patrizia’s Italy Trattoria follows the Italian culinary tradition of cooking “secondo la stagione,” which is based on seasonally available produce and the daily catch, favoring hearty dishes in the cold winter months and transitioning to lighter fare in spring and summer.