a hefty pound served with bleu cheese
& celery sticks ~ your choice of flavors
Chefs Homemade Soups
Maryland Crab
chesapeake red-style with a kick of old bay!
$4.50
$6.50
Cream Of Crab
everyone claims to have the best, but we really do!
heavy cream, sherry & crab richly simmered
$5.50
$7.50
Soup Du Jour
made in-house by the chef & priced daily
Kickin Chili With Fixins
$6.00
award-winning recipe topped with cheddar with
jalapenos, onion, sour cream & tortilla chips ole
French Onion Gratin
$6.00
finished with a hint of sherry, topped with bubbly
melted mozzarella & smoked paprika
Fish & Seafood
Served With Our Garden Salad & Side,
Blackened Fish Upon Request.
Top With Crab Imperial 12.
Stuffed Shrimp Louisa
$26.00
broiled lumps of crab imperial top our
colossal shrimp, nestled over our saffron rice
~ chefs favorite
Coconut Tilapia
$20.00
tender coconut breaded fillets drizzled with our own
citrus rum pepper jelly ~ light & tropical
Flounder Francaise
$19.00
egg dipped & lightly sauteed ~ finished with lemon chablis sauce & fresh italian parsley
Clear Spring Trout Chesapeake
broiled & finished with jumbo crab lumps, toasted pine nuts and a delicate lemon butter sauce
$26.00
Without Chesapeake$17.00
Panko Breaded Butterflied Shrimp Platter
$18.00
crisp and tender, served with housemade cocktail sauce, lemon, creamy slaw & fries
Sandwiches & Platters
Patricks Homemade Salads
Sandwiches On Your Choice Of Bread With
Lettuce, Tomato & Rustic Chips Sandwich Or Platter
Platters Served With Housemade Slaw & Pasta Salad
Award-winning Shrimp Salad
$10.00
$12.00
Creamy Chicken Or Albacore Tuna
$8.00
$10.00
Pats Sampler Trio
$14.00
combo mounds of tuna, shrimp & chicken salads, garnished with tomato, pasta salad & slaw
Grilled Chicken Sandwich
$9.00
served on a toasted kaiser roll with crispy bacon
& american cheese with lettuce, tomato,
mayonnaise & crispy fries
Patricks Fish Fillet Sandwich
$9.00
tender flounder fillet broiled or fried, served on a toasted sub roll with, lettuce, tomato, tartar & crispy fries