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Patricks Bayside Grill
5007 Gulf Blvd
St Pete Beach, FL 33706
Uber
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Main Menu
Appetizers
Flatbread Pizzas
$10.00
bread flat thin oven fired & brushed
with infused oils & layered with
fresh meats, vegetables & toppings
Tampa Bay Crab Cake
$10.00
fresh lump crabmeat sans fillers
with thai-chili & mesclun greens
Lobster Tail Francese
$12.00
a cold water tail pounded flat,
floured, egg washed, & lightly sauteed
Escargot Patrick
$10.00
escargot with sausage baked under a
puff pastry in sherry pesto-butter sauce
Sicilian Sausage
$10.00
with caramelized onions, roasted peppers,
mozzarella cheese & a balsamic reduction
Sashimi Tuna
$12.00
rolled in black & white sesame seeds, seared, with a teriyaki glaze
Steak Bruchetta
$12.00
pan seared tenderloin with sun-dried
tomatoes, basil & mozzarella cheese
Brie En Croute
$10.00
baked brie served in a puff pastry with
spiced honey walnuts & blackberry salad
Kobe Beef
$12.00
8 oz fresh hand rubbed kobe beef
grilled with bleu cheese & sauteed portabellas served on a boule roll
Yellow Tomato Caprese
$9.00
yellow tomatoes with bufala mozzarella
& fresh basil in a balsamic reduction
California Salad
$10.00
mixed greens, crumbled bleu, walnuts
with a honey balsamic vinaigrette dressing
Caesar Salad
$9.00
romaine lettuce in a creamy anchovy
dressing with garlic, parmesan & croutons
Baby Spinach Salad
$11.00
with goat cheese, roasted red peppers,
candied pecans & a balsamic drizzle
Hot French Boule
$2.00
baked on premises & served hot
with a sun-dried tomato fresh basil oil
Lobster Bisque
fresh lobster stock creamed
& served with a touch of sherry
- $4.00
- $6.00
Eggplant Rollatini
$9.00
stuffed with parmesan, mozzarella & ricotta cheese, braised in tomato sauce
Entrees
All Entrees Include a Caesar Salad or Add a California Salad for $3.00. Availability of Fresh Fish
Chilean Sea Bass
$28.00
pan seared in white wine & served
with an orange berre-blanc sauce
Island Ahi Tuna
$28.00
black & white sesame crusted,
pan seared & served with a
fresh ginger-teriyaki emulsion
Black Grouper Piccata
$26.00
lightly dusted & sauteed in white
wine, lemon & nonpareille capers
Taylor's Au Poivre
$26.00
9 oz. filet rolled in cracked peppercorns
with a cognac & portabella demi
Roasted Duckling
$28.00
our famous crisp roasted duck,
partially boned & served with a choice of
orange beurre blanc or thai-chili sauce
Maverick's Marsala
$20.00
grilled center-cut sirloin topped with baby
portabellas & sweet marsala wine
16 Oz Pork Chop
$19.00
house marinated, seared &
served in a cabernet wine reduction
Lauren's Chicken
$17.00
grilled chicken breast with goat
cheese, sauteed spinach, artichoke
hearts & a fresh lemon basil sauce
Pollo Con Salsicce
$17.00
pan seared chicken breast & spicy sausage
with fresh pasta in pesto-basil cream
Herb Grilled Salmon
$21.00
grilled atlantic salmon served
with a scampi butter sauce
Steak Gorgonzola Pasta
$19.00
balsamic glazed filet over pasta
with spinach & sun-dried tomatoes
in a gorgonzola alfredo sauce
Grilled Shrimp Bruchetta
$19.00
over pasta with fresh basil, mozzarella,
tomatoes & crustinis in a garlic butter sauce
Sauteed Spinach
$6.00Select Orzo/ Rice
$3.00Potatoes Du Jour
$3.00Fresh Grilled Veggies
$4.00Fresh Baked Boule
$2.00Desserts
Big Carrot Cake
$7.00
six layers of incredibly moist carrot cake separated by
cream cheese icing with pecans & fresh toasted coconut
Creme Brulee Cheesecake
$7.00
madagascar-vanilla-bean flecked creme brulee
layered with a light luscious cheesecake, then
hand-fired and mirrored with burnt caramel.
Marquise Au Chocolat
$8.00
a dense chocolate ganache of belgian callebaut and
inside are three layers of dark chocolate genoise soaked in rum.
Key Lime Calypso
$8.00
made with key lime mousse, vanilla
genoise and a chocolate weave textrure.
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General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed
About Us
Patrick took what was once an old 1940's home on St. Pete Beach and freshly transformed it into Patrick's Bayside Grill. A non-smoking restaurant with a covered veranda, hardwood floors, vaulted ceilings, oak wainscoting and a fireplace makes Patrick's the ideal place for those special times. You can look at Patrick's simply: food is good. On its own or with wine, food adds texture to our daily rituals and ceremonializes life's occasions. Yet it is its complexities that we extol. We take delight in the basic difference among chefs