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Patrick's
550 Cranbrook Rd
Cockeysville, MD 21030
Uber
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Main Menu
Starters & Favorites
Patrick’s Own Crabby Skins
$13.00
loaded with crab imperial and shredded jack, served with sour cream
Baked Clams Casino
$11.00
six tasty topnecks classically topped with garlic butter, bacon, peppers and pimento - saucy & tender!
Crab Stuffed Mushrooms
$12.00
silver dollar "shrooms stuffed with our own jumbo crab imperial, chef’s favorite!
Maryland Crab Balls
$14.00
bite sized version of our famous jumbo lump crab cake, served with tartar sauce & lemon
Angels On Horseback
$12.00
a uk treat! oysters wrapped in bacon, batter dipped and quick fried. served with horseradish cream
Chef Sanz Shrimp In Garlic Sauce
$11.00
shrimp marinated in chef tomas’ segovia recipe made famous downtown, it’s tia good!
Patrick’s Fried Red Tomatoes
$6.00
lightly breaded with fresh panko, basil & romano ~ broiled until crispy, a culinary delight!
Baked Crab Dip Au Gratin
$13.00
jumbo lump crab meat baked in a sherried cream sauce; topped with romano & served with crostini
Patrick’s Ultimate Crowd Pleasing Platter
jumbo crab balls, classic shrimp & garlic, chicken tenders with buffalo dip & bleu, eggplant rounds & bacon cheddar potato loaded skins, served with lots of dippers!
- Serves 2-3 $24.00
- Serves 3-6 $45.00
Chef’s Homemade Soups
Maryland Crab
chesapeake red-style, with a kick of old bay
- Cup $4.50
- Bowl $6.50
Soup Du Jour
made by our chef & priced daily
French Onion Gratin
$6.00
finished with a hint of sherry, topped with melted mozzarella & smoked paprika
Cream Of Crab
everyone claims to have the best, but we really do! heavy cream, sherry & crab richly simmered
- Cup $5.50
- Bowl $7.50
Kickin’ Chili With Fixin’s
$6.00
award-winning recipe topped with cheddar & jalapeños, onion, sour cream & tortilla chips, ole!
Crisp Salads
Iceberg Wedge
$10.50
wedged lettuce, bacon, bleu, red onion & tomato with our own chunky bleu!
Chopped Sirloin Cobb Salad
$21.00
greens topped with grilled sirloin filet, avocado, bacon, egg, tomato, onion & bleu crumbles with balsamic vinaigrette
Classic Romano Caesar Salad
$9.00
crisp romaine tossed with housemade garlic cheese croutons, our famous romano caesar dressing and shaved parmesan
Aegean Greek Salad
$11.00
crisp iceburg topped with crumbled feta, tomato, red onions, black olives, cucumbers & pepperoncini, our own greek vinaigrette on the side
Crisp Salads - Salad Boosters
Grilled Or Blackened Chicken
$5.00Grilled Or Blackened Salmon
$6.00Grilled Jumbo Shrimp
$11.00Grilled Bistro Sirloin Filet
$12.00Maryland Fried Crab Balls
$12.00Fresh Fish & Seafood
served with our garden salad and a side we will blacken any fish upon request. top any fish entrée with crab imperial add $12
Coconut Tilapia
$20.00
coconut breaded fillets drizzled with our own citrus rum pepper jelly, very light & tropical!
Alaskan Fish & Chips
$16.50
tender cod fillets with crispy fries, creamy slaw, lettuce, tomato, tartar & lemon
Fried Tomato Imperial
$23.00
our famous broiled romano red tomatoes mounded with our jumbo crab imperial ~ a culinary explosion!
Stuffed Shrimp Louisa
$26.00
broiled lumps of crab imperial top our colossal shrimp, nestled over our saffron rice ~ chef’s favorite!
Flounder Francaise
$19.00
egg dipped & lightly sautéed, finished with a lemon chablis sauce & fresh italian parsley
Jumbo Fried Shrimp Dinner
$18.50
crisp and tender, served with housemade cocktail sauce, lemon, lettuce and tomato
Jumbo Fried Sea Scallop Dinner
$22.50
sweet tender scallops, lightly breaded and quick fried. served with tartar sauce, lettuce and tomato
Norwegian Center Cut Salmon Fillet
$22.00
from cold waters, charbroiled & finished with our own sweet apricot honey glaze
Twin Broiled Maine Lobster Tails
$31.00
fluffed in the shell & served with drawn butter and lemon
Twin Crab Stuffed Lobster Tails
$43.00
roasted with our crab imperial stuffing and finished with a butter drizzle & 2 sides
The Colossal Half-pounder Crab Cake Corner
a super house specialty, maryland-style, fried or broiled, prepared the way a true chesapeake crab cake should be hot & creamy with a kick of old bay, just bigger!
Our Famous & Hefty Colossal Lump Crab Cake Dinner
a signature dish met with award-winning rave reviews our 8 oz. colossal lump crab cake, broiled or fried, served with tartar and your choice of two sides
- One Cake $18.50
- Two Cakes $29.50
Crab Fluff Platter - Traditionally Baltimore!
$20.50
colossal crab cake battered in our own stout tempura & lightly fried, served with lettuce, tomato, tartar, creamy slaw and crispy fries
Beef & Chicken
served with our garden salad & a side
Chicken Mt. Washington
$24.00
boneless breasts sautéed with jumbo lump crab & bubbly provolone in a lemon chablis mushroom sauce
Old-fashioned Sour Beef & Dumplings
$18.00
tender beef marinated in ginger snap gravy with potato dumplings & hot red cabbage
Tournedos Don Pepe
medallions of angus filet, pan seared & finished in a wild mushroom demi-glace made from a famous sherry in spain!
Calves Liver & Onions
$19.00
tender filets smothered in onion & brown sauce with crispy bacon on top, baltimore tradition!
Ny Angus Strip Steak
$26.50
hearty nine ounce cut of charbroiled aged choice beef, topped with maitre d’hotel butter and crisp onion straws
Sirloin Filet
$21.00
siz ounce charbroiled sirloin bistro filet topped with sherried mushrooms and a demi-glace drizzle
Filet Mignon
$28.00
six ounce angus tenderloin with a bearnaise sauce side and a demi-glace drizzle
Beef & Chicken - Protein Boosters
A Colossal Lump Crab Cake
$14.00A Petite Maine Lobster Tail
$14.00Grilled Or Fried Shrimp
$11.00Crab Imperial Topping
$12.00Chef’s Mediterranean Corner - A Savoring Of Italian Heritage
served with our garden salad & housemade garlic toast
Baltimore Alfredo
$24.00
jumbo shrimp & sweet crab lumps in a deliciously sherried romano parma cream sauce over linguine
Chicken Marsala
$19.00
classically prepared pan-seared breasts smothered in rich wild mushroom marsala brown sauce over linguine
Scallop Basilica
$23.00
seared diver scallops tossed in a basil pesto & romano cream sauce over linguine, sprinkled with toasted pinoli
Shrimp Scampi
$25.00
jumbo gulf shrimp in a light garlic sauce tossed with linguine & romano
Eggplant Parmesan
$17.00
sautéed eggplant stacked with marinara and smoky provolone, served with sauced linguine and shaved parma
Chicken Parmesan
$19.00
breaded chicken topped with smoky provolone and marinara: served with sauced linguine and shaved parma
Sides
upgrade your side garden salad to a caesar $2, upgrade your side garden salad to a wedge or greek $5
Yukon Gold Mashed
$2.00Buttered Mushrooms
$2.00Vegetable Saffron Rice
$2.00Baked Potato
$2.00Pickled Beets
$2.00Applesauce
$2.00Basil Pasta Salad
$2.00Slaw
$2.00Sliced Toms
$2.00Garden Salad
$2.00Crispy Fries
$2.00Sweet Potato Fries
$2.00Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 9:00pm
About Us
This is not our first time around! From 1986 until 2002, Mary Lou (Mom) and Carole (daughter) owned a hot jazz spot in downtown Baltimore known as Buddies Pub & Jazz Club. This was a famous Mt. Vernon stomping ground where locals and celebrities mingled, enjoying award-winning foods, great spirits and classic straight-ahead rhythm & blues jazz from the Buddies Pub House Band. Heading the kitchen was Chef Carole M. Brosso CEC, a 1984 graduate of NY’s renowned Culinary Institute of America ~ where she put out made-from-scratch authentic pub fare with 5-star qualities! Over the years, Buddies received many awards/recognitions including City Paper & Baltimore Magazine’s “best of...” Burger, 10-Alarm Chili, Wings, Jazz, Salad Bar & Karaoke. Chef Carole’s experience before Buddies included Boston’s Best Brunch of 1985 at St. Botolph’s Restaurant, opening J. Bildner & Sons, an upscale deli/market in the Back Bay area of Boston and even, doing an externship at The Buccaneer Hotel in St. Croix, USVI., under a pastry chef who worked under A. Escoffier, the father of modern culinary cuisine. Chef Carole thanks her Mother for instilling the love of cooking at an early age and always supporting her ideas & dreams. Our goals at Patrick’s are simple ~ to continue the great fresh menus we are locally known for, paired with new ideas, both in the kitchen & from the bar, bringing life to your palate and going easy on your wallet. More so, our friendly staff and menu varieties will keep you coming back for more. Patrick’s wants to thank you all for your continued support!