Our garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, texas pecans, herbs, spice, and lots of loving. Two patties are served on now traditional collard leaves with our dijon daze sauce. This is one of my (yayapat) favorites!!!
Our sloppy moe is back with our savory neat mixed with tangy moe sauce.
Dulse and dill combined with sunflower and pecan make a delectable salad.
Daily Soups and Salads
Brussel, Cranberries, Pecan & Dijon Salad
Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous dijon dressing.
Kale to the Chief Salad
This salad is so delicious you'll be marching back for more! Local kale, sprouted lentils, onion, tomatoes, and hemp seeds combined with love and our herbs dressing make a powerful lunch, no pomp and circumstance required.
Yeehaw! Yaya's Rawrah has created a tangy coleslaw with cabbage, carrots, onions, raisins, and a hint of spice.
Dips and Spreads
Pies and Cakes
Made with love and goodness.
Strawberry Geez Cake
Texas Pecan Pie
Made with love and organic: texas pecans, cashews, agave, dates, and spices.
Chocolot Peanut Butter Pie
Coconut Dream Pie
Our coconut dream pie is made with love and organic: cashews, unsweetened coconut, agave nectar, texas pecans, and dates, cinnamon.
Pat Greer's Kitchen is happily supplying Houston with delicious, plant-based meals, desserts, and snacks. FUN, Full meals, salads, desserts, and snacks are available in the Kracker House (Our Montrose storefront) and prepared foods are also available at other retail outlets* in Houston and Killeen. Pizza, Garden Burgers, Texas Pecan Pie, Choco-LOT Fudge,..we have it for You.