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Patou
312 Market St
Philadelphia, PA 19106
Uber
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Main Menu
Starters
Morrocan Plate
$9.00
Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips
Margarite Pizza
$8.00
6 wood oven pizza with mozzarella, tomato and basil sauce
Meridionale Pizza
$9.50
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano
Shrimp Pil-Pil
$8.50
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil
Jumbo Lump Crab Salad
$9.00
Millefeuille of avocado and crab meat salad with mango salsa
Tuna Tartare
$11.00
Yellowtail tuna with tomato, mango, capers, basil and black olives
Moules Frites
$15.00
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton
Duck
$12.00
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers
Terrine
$8.50
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons
Escargots
$12.00
Burgundy snails with garlic herb butter and potato crisp
Soups - Salads
Asparagus Soup
$7.00
Creamy asparagus soup with red pepper coulis
Chowder
$7.00
Oyster and clam chowder
Cobb
$14.00
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18
Caesar Salad
$8.00
Crisp romaine hearts with herbed croutons and house-made caesar dressing
Boston Salad
$9.00
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette
Large Plates - Main Course
Paella
$20.00
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea
Agneau
$18.00
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju
Saumon
$24.00
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion
Dayboat Scallops
$23.00
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette
Bavette
$20.00
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce
Ribeye
$22.00
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce
Filet Mignon
$26.00
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce
V G Tarien
$20.00
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus
Large Plates - Sides
Mushroom Polenta Cake
$4.00Hand-Cut Fries
$4.00Mashed Sweet Potato
$4.00Parmesan Gruyere Potato Gratin
$4.00Desserts
Gateau chocolat
$8.00
Valhrona chocolate cake with warm molten center and creme anglaise
Grand Marnier Souffle
$8.00
Frozen grand marnier-infused sabayon with raspberry sauce
St. Tropez Cake
$8.00
Double-layer valrhona chocolate mousse cake with creme angla
Tart Tatin
$8.00
Warmed french apple tart a la mode