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Patisserie Philippe
655 Townsend St
San Francisco, CA 94103
Uber
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Main Menu
Salads
Carrot Salad
a light version with shredded carrots, fresh parsley and an herb vinaigrette.
Celery Root Remoulade
the refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.
Pasta Pesto Chicken
roasted organic chicken and tri-color pasta with a creamy pesto dressing.
Potato And Sausage
slices of red potato and spicy sausage with a garlic vinaigrette.
Beet Salad
diced beets tossed with garlic vinaigrette.
Tomato And Mozzarella
a classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.
Savories
pate de campagne a rustic textured slice of finely ground pork, fresh herbs and garlic. served with your choice of bread.
Pork Rillette
slow cooked spiced pork, pounded smooth and served with your choice of bread.
Quiche Lorraine
the classic french tart with bacon, onion and gruyere cheese.
Salmon Quiche
savory tart with smoked salmon and fresh dill.
Spinach And Feta Cheese Quiche
fresh spinach and feta filling baked in a buttery crust.
Assiette De Fromage
chef's selection of assorted french cheeses, served with fresh fruit, bread and crackers.
Sandwiches
Assorted Paninis
made-to-order grilled sandwiches. fillings vary. ask your server.
Baguette Or Focaccia
choose the fresh made bread and filling. ask your server for filling selection.
Chicken Tarragon
organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.
Breads
Pain De Mie
classic french white bread.
Challah
a rich, traditional jewish yeast and egg bread. available on friday only.
Bread Sticks
a delightful variety of flavors available.
Crackers
assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.
Brioche Loaf
buttery yet light bread.
Pastries
Classic Croissants
three available flavors: plain butter, almond-filled, and one filled with chocolate.
Ham And Cheese Croissant
good anytime of day, a butter croissant filled with ham and cheese.
Bostocks
a thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.
Brioche
individual rounds of butter bread with the classic top knot.
Assorted Mini Breakfast Pastries
a delightful way to start your day.
Home - Made Granola
custom creations inspired by market availability. sold by weight.
Tea Cakes And Cookies
Frangipane Strips
puff pastry baked with frangipane, topped with fresh fruits.
Financiers
bite-sized hazelnut cake with assorted nut and fruit flavors.
Sable Au Beurre
a traditional french butter cookie.
Classic Lemon Or Chocolate Pound Cake
a fine-textured loaf cake.
Madeleines
assorted flavors of the popular french bite-sized sponge cake.
Macarons
famous french almond and egg white cookies. assorted flavors.
Large Meringues
assorted flavors of this light and airy sweet treat.
Truffles
an indulgent chocolate confection in an assortment of flavorings and decoration.
Small Cakes
Eclair
classic pate a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
Religieuse
double stacked classic pate a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
Passion Fruit Or Raspberry Miroir
passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.
Classic Opera
chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.
Verdon Cake
created for renowned chef renev verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.
Fruit Tartlets
butter crust filled with frangipane and seasonal fresh fruit.
Meyer Lemon Meringue Tartlet
a bite of bright citrusy sunshine.
Black And White Mousse Cake
sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.
Mille Feuille
three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.
Tarte Tatin
classic upside down apple tart.
Fraisier
layers of kirsch-soaked sponge cake, butter cream, fresh strawberries and topped with marzipan.
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General Info
Hours
Monday:
8:00am - 6:00pm
Tuesday:
8:00am - 6:00pm
Wednesday:
8:00am - 6:00pm
Thursday:
8:00am - 6:00pm
Friday:
8:00am - 6:00pm
Saturday:
8:00am - 5:00pm
Sunday:
8:00am - 5:00pm
About Us
Chef and co-proprietor Philippe Delarue was born in Le Mans, France, and began his career as an apprentice in the most celebrated Parisian pâtisserie of its day, Etablissement Lenôtre.
After Paris, Philippe took on the role of Pastry Chef at establishments in London, Montreal and the United States.
His creations have graced the plates of intimate European brasseries and massive American gatherings alike.
In San Francisco, Philippe has cultivated a devoted clientele enamored of his classical indulgences and custom, catered creations.