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Patisserie Didier Dumas
163 Main St
Nyack, NY 10960
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Main Menu
Additional Taxes Includes With Price.
Main
Quiche
Quiche
Quiche Lorraine
bacon and swiss cheese
Spinach And Mushroom
spinach sauteed mushrooms with olive oil and garlic
Broccoli And Cheddar
requires 48 hr. notice
Quiche Provencale
ratatouille, sautee onions, zucchini, eggplant, peppers and basil. (requires 48 hr. notice)
Sandwiches
Prosciutto And Brie
$6.75
salad greens, tomato and mustard dressing
Turkey And Avocado
$6.75
salad greens, tomato and russian dressing
Italian
$6.75
fresh mozzarella, tomatoes and pesto
Chicken Cordon Bleu
$6.75
breaded chicken cutlet, ham, melted swiss cheese and mustard dressing
Pan Bagna
$6.75
hard boiled eggs, tuna salad, salad greens, tomato and pesto
Eggplant Tapenade
$6.75
eggplant spread, olive oil, roasted garlic, topped with roasted pepper and goat cheese
Salmon
$6.75
smoked salmon creme fraiche, dill, salad greens, tomato and a hint of lemon juice
Individual Size
Goat Cheese Tart
$4.50
ith tomato, pesto, swiss cheese in a flaky puff pastry crust.
Vol Au Vent
$5.75
a very light and flaky puff pastry shell filled with mushroom, ham, basil and bechamel.
Tomato Tart
$4.50
a medley of assorted tomatoes, roasted peppers, oil , caramelized onion and a tart pastry shell topped with a parmesan crumble.
Ham And Cheese Croissant
$4.50
flaky butter croissant filled with bechamel and ham topped with melted swiss cheese.
Quiche Slice
$4.50
choice of quiche lorraine, spinach and mushroom and quiche du jour.
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General Info
Hours
Monday:
6:30am - 8:00pm
Tuesday:
6:30am - 8:00pm
Wednesday:
6:30am - 8:00pm
Thursday:
6:30am - 8:00pm
Friday:
6:30am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:30am - 8:00pm
About Us
Didier Dumas received his culinary education and training in Marseille France before immigrating to the US. His kitchen is located in the Village of Nyack in beautiful Rockland County New York, where he prepares a large selection of authentic French prepares and cakes.