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Patio 44
3822 W 4th St
Hattiesburg, MS 39401
Uber
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Happy Hour
Brunch
Takeout Menu
Main Menu
Lunch Menu
Happy Hour
Happy Hour Drink Menu Offered Daily from open to close
Spirits (2 for 1)
Absolute
Stoli
Tito's
Beefeater
Tanqueray Bacardi
Bacardi Gold
Malibu
Sailor Jerry Cuervo
Cuervo 1800
Bushmills
Crown Royal
Jack Daniels
Jameson
Jim Beam
Makers Mark
Seagrams 7
Seagrams VO
Wild Turkey
Chivas
Cutty Sark
Dewars
Dimple Pinch
Wine (2 for 1)
Happy Hour Wine Menu Offered Sun.-Thurs. from open to close Fri. & Sat. from open-7pm
Fetzer Cabernet Savignon
Blackhouse Pinot Noir Fetzer Chardonnay
Cavit Pinot Grigio
Cavit Riesling
Afternoon Small Plate Menu
Offered Monday through Friday from 3-6pm @ the Bar
Creamy Goat Cheese Chicken Salad
Our house made creamy goat cheese and fresh dill chicken salad served with crostini, grape tomatoes and cucumbers.
Smoked Duck Quesadilla
Grilled flour tortillas filled with a savory mixture of chopped smoked duck breast, melted Gouda cheese & spinach. Served with a roasted corn salsa.
Blue Crab Fondue
Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping.
BBQ Beef Sliders
Slow cooked beef with house made hot and smoky BBQ sauce.
Grilled Cheese Sandwich
Sweet sourdough bread with melted smoked Gouda & spinach.
Mini Chicken & Waffles
Bacon infused waffle and southern fried chicken breast, drizzled with sweet hot pecan sauce, and served with Steen's cane syrup for dipping.
Debris Fries
Hot seasoned fries with shredded pot roast, covered in house made brown gravy, and topped with melted cheese.
Sunday Brunch
Served 10 am - 2 pm
Crab Cake Benedict
Leidenheimer New Orleans French bread with our handmade Lump Blue Crab Cake, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits
Eggs Benedict
Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits.
Eggs Florentine
Leidenheimer New Orleans French bread with sautéed spinach a poached egg and hollandaise sauce served with grilled tomatoes.
Steak & Eggs
A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast.
Eggs & Bacon
2 eggs cooked any way, 2 pieces of thick cut bacon, grits and Leidenheimer New Orleans French bread Toast.
Spinach & Andouille Omelet
Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.
Crawfish Etouffee Omelet
Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.
Pecan Waffle
Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.
Fresh Strawberry Waffle
Made to order waffle topped with fresh strawberries served with cane syrup and house made whipped cream.
Appetizers
Classic Shrimp Cocktail
8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges
Lump Blue Crab Cakes
Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce
Blue Crab Fondue
Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping
Chicken Fried Duck Strips
Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard
Fried Green Tomatoes (optional Crawfish Etoufee added)
Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly
Field Pea, Tomato, Okra Sauté
Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli
Debris Fries
Pot Roast Trimming, homemade gravy and mixed cheese over French fries
Cheese Plate
Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis
Battered Crab Claws
Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce
Soups & Salads
Soup of the Day cup/bowl
Today's fresh selection prepared daily
Chicken & Andouille Gumbo cup/bowl
Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice
Seafood Gumbo cup/bowl
Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice
Red Onion Tomato Cucumber Salad side/entree
A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing
BLT Salad side/entree
Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing
Caesar Salad side/entree
Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing
Grilled Chicken Salad
Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette
Grilled Salmon Caesar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon
Black & Bleu Caesar Salad
Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad
Sandwiches
Orleans Style Overstuffed Poboys
Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries
Fried Green Tomato BLT
On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries
Bison Burger*
Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries
Bacon Cheese Burger
1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries
Crab Cake Burger
Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries
From the Grill
We proudly serve Buckhead Certified Angus Beef All steaks aged minimum of 21 days
Tomahawk Ribeye Steak
38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte
Center Cut Sirloin
8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes
Flat Iron Steak
10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes
Bone in Ribeye
16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes
Center Cut Certified Angus Filet
Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes
Porterhouse
20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus
Apple Glazed Double Cut Pork Chop
10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits
Grilled Duck Breast*
Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique
Lamb Chop
7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas
Fresh Gulf Seafood
Gulf Seafood Platters
Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin
Blackened Shrimp Tacos
Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus
Crawfish Etouffee
A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta
Shrimp and Grits
Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic
Shrimp Alfredo
Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta
Blackened Redfish on the Half Shell
Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits
Brown Butter and Caper Soft Shell Crabs
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce
The Big Easy Combination Seafood Platter
A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin
Fresh Catch
Chef-chosen fish and sauce, plate presentations daily. (Market Price)
Entrees
Blackened Chicken Breast
Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas
Sweet Hot Pecan Pan Fried Chicken
Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce
Southern Style Pot Roast
Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy
Braised Veal Shank
Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus
Sides
Caramelized Onion and Garlic Roasted Mashed Potatoes
Grilled Asparagus
Cheesy Gouda Grits
Roasted Garlic Sautéed Spinach
Homemade Potato Cakes
Field Peas
French Fries
Upgrades
Lump Crabmeat
Jumbo Gulf Shrimp
Crabcake
Sauteed Onions
Chipotle Pepper Compound Butter
Roasted Garlic Compound Butter
Hollandaise Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Classic Shrimp Cocktail
8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges
Lump Blue Crab Cakes
Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce
Blue Crab Fondue
Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping
Chicken Fried Duck Strips
Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard
Fried Green Tomatoes (optional Crawfish Etoufee added)
Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly
Field Pea, Tomato, Okra Sauté
Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli
Debris Fries
Pot Roast Trimming, homemade gravy and mixed cheese over French fries
Cheese Plate
Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis
Battered Crab Claws
Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce
Soups & Salads
Soup of the Day cup/bowl
Today's fresh selection prepared daily
Chicken & Andouille Gumbo cup/bowl
Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice
Seafood Gumbo cup/bowl
Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice
Red Onion Tomato Cucumber Salad side/entree
A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing
BLT Salad side/entree
Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing
Caesar Salad side/entree
Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing
Grilled Chicken Salad
Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette
Grilled Salmon Caesar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon
Black & Bleu Caesar Salad
Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad
Sandwiches
Orleans Style Overstuffed Poboys
Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish, Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries
Fried Green Tomato BLT
On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries
Bison Burger*
Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries
Bacon Cheese Burger
1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries
Crab Cake Burger
Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries
From the Grill
We proudly serve Buckhead Certified Angus Beef. All steaks aged minimum of 21 days
Tomahawk Ribeye Steak
38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte
Center Cut Sirloin
8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes
Flat Iron Steak
10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes
Bone in Ribeye
16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes
Center Cut Certified Angus Filet
Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes
Porterhouse
20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus
Apple Glazed Double Cut Pork Chop
10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits
Grilled Duck Breast*
Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique
Lamb Chop
7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas
Fresh Gulf Seafood
Gulf Seafood Platters
Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin
Blackened Shrimp Tacos
Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus
Crawfish Etouffee
A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta
Shrimp and Grits
Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic
Shrimp Alfredo
Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta
Blackened Redfish on the Half Shell
Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits
Brown Butter and Caper Soft Shell Crabs
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce
The Big Easy Combination Seafood Platter
A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin
Fresh Catch
Chef-chosen fish and sauce, plate presentations daily. (Market Price)
Entrees
Blackened Chicken Breast
Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas
Sweet Hot Pecan Pan Fried Chicken
Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce
Southern Style Pot Roast
Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy
Braised Veal Shank
Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus
Sides
Caramelized Onion and Garlic Roasted Mashed Potatoes
Grilled Asparagus
Cheesy Gouda Grits
Roasted Garlic Sautéed Spinach
Homemade Potato Cakes
Field Peas
French Fries
Upgrades
Lump Crabmeat
Jumbo Gulf Shrimp
Crabcake
Sauteed Onions
Chipotle Pepper Compound Butter
Roasted Garlic Compound Butter
Hollandaise Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Lunch Soups & Salads
Soup & Salad
Choice of soup of the day, Chicken & Andouille Gumbo or Seafood Gumbo and Choice of BLT Salad, Caesar Salad or Red Onion Tomato Cucumber Salad
Grilled Chicken Salad
Grilled chicken breast with fresh spring mix, pecans, fresh strawberries, blue cheese crumbles & Balsamic vinaigrette dressing
Grilled Salmon Ceasar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon
Lunch Sandwiches
New Orleans Style Overstuffed Poboys
Guest's choice of Shrimp (boiled or fried), Catfish, or Pot Roast. Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served w/fries
Fried Green Tomato BLT
On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries
Fried Egg BLT
Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served w/fries
Bison Burger*
Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries
Shrimp Burger
Oversized handmade shrimp cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries
Goat Cheese Chicken Salad Sandwich
House made grilled chicken salad with fresh dill, goat cheese & pecans on toasted sweet sourdough bread, served w/fries
Blackened Chicken Sandwich
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served w/fries
Grille Chicken Avocado Sandwich
Grilled chicken breast dressed with provolone, ranch, lettuce, tomato & sliced avocado, served w/fries
Pimento & Cheese Sandwich
A spin on a classic southern tradition. Cream cheese, sour cream, pimentos, sweet onions and a special seasoning blend on toasted sweet sourdough bread, served w/fries
Lunch Fresh Gulf Seafood
Fresh Catch Tacos
Today's fresh selection prepared daily. Ask your server for details
Grilled BBQ Salmon
Fresh grilled salmon glazed with a house made BBQ sauce, served with roasted garlic sautéed spinach
Crawfish Etouffee
A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice
Shrimp Alfredo
Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus
Lunch Entrees
Lunch Blackened Chicken Breast
A blackened chicken breast, with smoky Andouille and Tasso cream sauce, served with field peas
Lunch Sweet Hot Pecan Pan Fried Chicken
A breaded chicken breast, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce