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Patio 44-Gulfport
1244 24th Ave
Gulfport, MS 39501
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Main Menu
Cocktails, Premium Wine & Spirits
Main Menu
Appetizers
Chicken Fried Duck Strips
Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
Blackened Chicken Nachos
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
Warm Pimento & Cheese Dip
House-made pimento & cheese dip served warm with house-made flour tortilla chips for dipping.
Charred Charcuterie & Smoked Gouda Sampler
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Fried Green Tomatoes
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Field Pea, Tomato, Okra Saute'
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Blue Crab Fondue
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Debris Fries
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
Battered Crab Claws
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Lump Blue Crab Cakes
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.
Soups & Salads
Patio Soup of the Day
Today's daily house-made selection.
Seafood Gumbo
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
Red Beans & Rice
A southern classic with smoky Andouille sausage & Tasso ham, served with house-made cornbread.
Fried Shrimp Salad
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan Fried Chicken Salad
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled Chicken Salad
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Grilled Salmon Caesar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Starter Salads
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.
Sandwiches
New Orleans Overstuffed Poboys
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Fried Green Tomato BLT
Patio's house-made Pimento & Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened Chicken Sandwich
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served with French fries.
Crab Cake Sandwich
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
Bacon Cheeseburger
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.
From the Grill
Center Cut Sirloin
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Ribeye
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Bone-In Ribeye
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Filet
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
Patio 44 Signature Filet
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
Bone In Pork Chop
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Grilled Duck
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Seafood
Gulf Seafood Platters
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Tacos
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
BBQ Salmon
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
Crawfish Etouffee
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Shrimp and Grits
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Shrimp Alfredo
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Blackened Redfish on the Half Shell
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Brown Butter and Caper Soft Shell Crabs
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
The Big Easy Combination Seafood Platter
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.
Entrees
Chicken and Waffles
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened Chicken
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
Southern Style Pot Roast
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions & roasted garlic mashed potatoes.
Braised Veal Shank
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Sweet Hot Pecan Fried Chicken
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Pasta Jambalaya
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.
Classic Cocktails
Old Fashioned
bourbon, simple syrup, bitters
Moscow Mule
vodka, lime juice, ginger beer
Bellini
peach puree, prosecco
Negroni
gin, campari, carpano
Signature Cocktails
Simple Life
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
Patio 44 Margarita
tequila, citronage, fresh lime, simple syrup, sour mix
Lemon Basil Martini
citrus based martini with fresh basil
Pomegranate Kiss
vodka, pomegranate liqueur, cranberry juice, champagne
Seasonal Cocktails
The Sunflower
gin, cointreau, st. germaine, lemon juice
Bramble On
gin, lemon, st. germaine, simple syrup, blackberries
Wildling
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
Razzle Dazzle
mint, lemon juice, cranberry juice, st. germaine, chambord, gin