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Patina Restaurant
141 S Grand Ave
Los Angeles, CA 90012
Uber
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Dinner Menu
Appetizer
Seasonal Garden Salad
$18.00
shaved vegetables, pear, figs
Marinated Hamachi
$24.00
cucumber vinegar, avocado, crostini
green apple mustard
Duck Foie Gras Terrine, Black Mission Fig
$26.00
port reduction, toasted country bread
Seasonal Glazed Vegetable Mosaic
$22.00
jus de cuisson, navette oil
Albion Parsnips Risotto
$20.00
apple, lovage, parmigiano reggiano
Maine Lobster And Chestnut Veloute
$24.00
vegetable paysanne, crostini
Main Course
Striped Bass a La Plancha
$40.00
hearty medley of vegetables
Butter Poached Maine Lobster
$48.00
wild mushroom, corn, haricot vert, jus de la presse"
Wild Alaskan Halibut
$46.00
fall vegetable pot au feux, ivory sauce
Loup De Mer For 2
$80.00
fennel, taggiasca olive, scallion, riviera jus(please allow 30 minutes)
Prime Beef Tenderloin
$46.00
contrast of carrots, jus de cuisson
Colorado Lamb
$46.00
potato confit, green asparagus, broccolini
rosemary infused jus
Millbrook Farm Venison
$48.00
yams, celeriac, pear, sauce poivrade
Milk-fed Veal Rack For 2
$9.00
glazed carrots, turnips, cipollini onions(please allow 45 minutes)
Tasting Menu
Marinated Hamachi
cucumber vinegar, avocado, crostini, green apple mustard
Duck Foie Gras Terrine, Black Mission Fig
port reduction, toasted country bread
Seasonal Glazed Vegetable Mosaic
jus de cuisson, navette oil
Wild Alaskan Halibut
fall vegetable pot au feux, ivory sauce
Milk-fed Veal Tenderloin
glazed carrots, turnips, cipollini onions
Thomcord Grape Soup
buttermilk sorbet
Guanaja Chocolate
pear, cocoa crumble, thyme ice cream
Vegetarian Tasting Menu
Seasonal Garden Salad
shaved vegetables, pear, figs
Albion Parsnips Risotto
apple, lovage, parmigiano reggiano
Seasonal Glazed Vegetable Mosaic
jus de cuisson, navette oil
Swiss Chard Gratin
golden raisin, pine nuts
Contrast Of Carrots
jus de cuisson
Thomcord Grape Soup
buttermilk sorbet
Guanaja Chocolate
pear, cocoa crumble, thyme ice cream
Dessert
Green Apple And Coconut Battera
$14.00
crispy meringue
Cavaillon, Honeydew Terrine
$14.00
creme fraiche cake, mint
melon sorbet
Contemporary Vacherin
$14.00
chocolate, mint ice cream
Warm Roasted Figs
$14.00
nougatine, pine nut panna cotta
lemon sorbet
Sorbet And Ice Cream
$11.00
seasonal selection
Guanaja Chocolate
$14.00
pear, cocoa crumble
thyme ice cream
Chocolate Tea Cremeux
$14.00
passionfruit, mango
Browse Nearby
General Info
Hours
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
4:00pm - 9:00pm
About Us
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. The recipient of a prestigious Michelin star, Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.