choice of: plain or everything bagel, lox, cream cheese, pickled red onion, dill, fried capers
Avocado Toast*
$21.00
freshly smashed avocado, heirloom cherry tomatoes, pickled red onions, soft poached organic brown egg, served on sourdough toast with breakfast potatoes
Pike Place Sunrise*
$19.00
two organic brown eggs, breakfast potatoes, sourdough toast, choice of: applewood smoked bacon or chicken apple sausage
Eggs Benedict*
$23.00
two poached organic brown eggs, black truffle hollandaise, thick cut challah bread, breakfast potatoes, choice of: ham & prosciutto or smoked salmon lox
Veggie Scramble*
$22.00
eggs, roasted mushrooms, sun dried tomatoes, bell pepper, onion, spinach, smoked gouda, breakfast potatoes, sourdough toast
add applewood smoked bacon or chicken apple sausage
$8.00
Mixed Berry French Toast
$24.00
mixed berry compote, vanilla mascarpone, pistachios, choice of: applewood smoked bacon or chicken apple sausage
Breakfast Burrito
$21.00
scrambled eggs, peppers, onion, cheese, breakfast potato, spicy aioli, choice of: applewood smoked bacon or chicken apple sausage, served with side of fruit
Brisket-Chuck Double Cheese Burger*
$20.00
two beef patties, Tillamook cheddar, caramelized onion, garlic aioli, tomato bacon jam, lettuce, served with french fries
add applewood smoked bacon
$4.00
Chicken Club Sandwich
$22.00
blackened chicken, cheddar cheese, bacon, lettuce, tomato, garlic aioli, avocado, served on sourdough with french fries
substitute salmon lox
$10.00
Caesar Salad
$13.00
fresh cut romaine, parmesan, herb croutons, house-made dressing
add blackened chicken
$6.00
add smoked salmon lox
$10.00
Bacon Grilled Cheese
$21.00
sourdough, Tillamook cheddar, thick cut bacon, sliced tomato, served with a cup of tomato soup
*Consumer Advisory Warning: Consuming Raw or Undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
You’re in for something special at Patagōn Argentine Grill in the heart of downtown Seattle. Anchoring the alluring restaurant is the custom open grill (Parrilla), where the smoke from white-hot embers flavors your meal to perfection. Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.