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Pata Negra
345 E 12th St
New York, NY 10003
Uber
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Main Menu
Patitas
$4.00per Order, $ 5.00 Each Degustacion Tasting Of Five $ 8.00
Classico
serrano, manchego, tomato
La Mancha
butifarra, mahon, tomato
Cantabria
boquerones, piquillo
Campesino
lomo, garrotxa, mojo
El Chivo
quince, cabra
Tapas
Almendras Y Aceitunas
$5.00
almonds and spiced olives
Tortilla
$7.00
classic spanish omelet
Empanaditas
$8.00
turnovers of the day
Pisto Con Cabra
$8.00
roasted vegetables w/ goat cheese
Esparragos Aioli
$7.00
asparagus, garlic mayo
Gambas Al Ajillo
$10.00
shrimp, garlic
Morcilla
$10.00
blood sausage
Chorizo
$10.00
paprika sausage
Albondigas Con Mojo Picon
$10.00
wagyu beef meatballs w/ piquillo sauce
Jamon
Jamon Serrano
$12.00
15 month aged
Jamon Iberico
$24.00
grass and acorn fed ham
Pata Negra
$40.00
acorn fed cured ham
Dehesa
$20.00
chorizo, lomo, serrano, manchego
Extremadura
$30.00
chorizo, lomo, iberico, manchego
Jabugo
$35.00
chorizo, lomo, pata negra, manchego
Degustacion De Jamon
$35.00
tasting of 3 hams
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 12:00am
About Us
The term pata negra is also used to refer to jamón ibérico in general and may refer to any one of the above three types.
Bellota jamones are prized both for their smooth texture and rich savory taste. A good ibérico ham has regular flecks of intramuscular fat. Because of the pig’s diet of acorns, much of the jamón’s fat is comprised of oleic acid, a monounsaturated fatty acid that has been shown to lower LDL cholesterol and raise HDL cholesterol.
Until recently, jamón ibérico was not available in the U.S. In 2005 the first producer in Spain, Embutidos y Jamones Fermin, was approved by the U.S.D.A. to export ibérico ham products to the U.S. The first jamónes ibéricos were released for sale in the United States in December, 2007, with the bellota hams available since July 2008.