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Pastries N Chaat
1811 E Fowler Ave
Tampa, FL 33612
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Menu
Vegetarian and Non-Vegetarian Appetizers
2 Piece Samosa
$4.99
A triangular savory pastry deep fried, containing sauteed Mashed potato and frittered to perfection
3 Piece Iranian Samosa
$4.99
South Indian special samosa filled with crispy onions
Dum Biriyani
Vegetable Dum Biriyani
$10.99
Mixed Veggies marinated in Hyderabadi style with Biriyani spices, fried onions and yogurt then slow cooked over steam with half cooked Basmati rice. We make this Veggie Biriyani in a AUTHENTIC Hyderabadi Style with no compromise on the spices. PNC proudly makes all the masalas/Spices in-house. Meaning NO PACKET or READY MADE masalas. We make our own Ginger Garlic paste & Garam Masalas which is the core for a authentic Biriyani. This order comes with Raitha and Saalan
Egg Biriyani
$10.99
Boiled Eggs, Pan sauteed and marinated in Hyderabadi style Sauce with Biriyani Basmati rice. PNC proudly makes all the masalas/Spices in-house. Meaning NO PACKET or READY MADE masalas. We make our own Ginger Garlic paste & Garam Masalas which is the core for a authentic Biriyani. This order comes with Raitha and Saalan
Chaat
Samosa Chaat
$6.99
Probably the most famous Indian snack. It consists of fried pastry stuffed with savory filling of spiced boiled peas
Papdi Chaat
$6.99
A mix of crushed flat puri (flat Indian bread) mixed with chana masala (chickpeas)
Deserts and Sweets
Specialty Deserts and Sweets
Gulab Jamun 4 Pcs
$4.99
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, particularly popular in the Indian subcontinent, notably India, Nepal (where it is known as lal mohan), Pakistan and Bangladesh, as well as Myanmar. It is made mainly from milk solids, traditionally from freshly curdled milk
Rasmalai 4 Pcs
$5.99
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust". The sweet is of Bengali origin. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing