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Pastis Restaurant
928 Canton St
Roswell, GA 30075
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Ask Server About Kids Menu: Kitchen Split $3
Pastis Champagne Brunch
Endless Mimosa $12 Per Person/ Pastis Aperitif De La Maison $8 Per Glass/ Pastis Bloddy Mary $8 Per Glass Alcohol Can Only Be Served After 12:30 In Roswell
Farm Fresh Eggs
$9.00
Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage
Pastis Farmhouse Skillet
$12.00
Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando
Eggs Benedict
$10.00
Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus
French Toast Plate
$12.00
Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon
Omelette Du Jour
$9.00
Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad
Crab Cake Benedict
$14.00
Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus
Belgium Waffle Plate
$10.00
Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon
Quiche Lorraine
$12.00
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese
Pastis Croissant Egg Sandwich
$9.00
Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad
Mediterranean Eggs
$9.00
Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese
Salads
Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10
Zucchini "Pasta"
$8.00
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou
Pastis House Salad
$7.00
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Caesar Salad
$6.00
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Duck Confit Salad
$9.00
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Mozzarella And Garden Tomato Salad
$12.00
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Tuna Nicoise
$10.00
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/
Sandwiches
Choice of Homemade French Fries, Chips, or Side Salad
Grilled Vegetable
$10.00
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado
Garden Tomato and Mozzarella
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
- $9.00
- Add Procciutto $12.00
Croque-Monsieur/Madame*
$12.00
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
Classic French Dip
$12.00
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
Pastis In House Ground CAB Burger*
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
- $10.00
- With Bison* $14.00
- Add Applewood Bacon
- $2.00
Pastis Salmon Sandwich
$8.00
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
Tuna Bagnat
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
- $8.00
- Add Ahi MR Tuna $15.00
Provencal Chilled Chicken Salad
$7.00
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
Pastis Chicken Club
$12.00
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
Grilled Lamb Tenderloin Sandwich
$15.00
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
Lunch Entrée
Trout Alcase
$14.00
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
Tilapia Francaise
$14.00
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
Camembert Cheese Souffle
$16.00
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
Pastis Steak Frites*
$19.00
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Quiche Lorraine
$12.00
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
Bison Short Ribs
$16.00
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
Roasted Chicken
$14.00
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
Appetizers/Small Plates
Pastis Duck Wings
$12.00
Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce
Pastis Meat Ball Sampler
$12.00
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce
Spinach and Mushroom Crepe
$8.00
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Three Cheese Tortelloni
$8.00
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Watermellon Caprese
$8.00
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
$10.00
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Trio of Calamari
$12.00
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Escargot Au Pastis
$12.00
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
Chilled Seafood Platter*
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
- $18.00
- Add Chilled Seared Tuna/Smoked Trout Vodka Cured Salmon $24.00
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
- West Coast (each) $2.00
- East Coast (each) $3.00
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
- (each) $1.00
Beef "Tartare" A L'Americaine
$12.00
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
- $10.00
- Add Homemade Fries $12.00
Lamb Chop LolliPops
$14.00
Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
Crab Cocktail*
$14.00
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Panko Crusted Fried Oysters
$9.00
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Salmon Napoleaon
$10.00
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
Crab Cake
$12.00
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction
Lemon And Spice Shrimp Cocktail
$12.00
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
Pastis Small Bites
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
- 3pc $4.00
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
- 3pc $5.00
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
- 3pc $6.00
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
- 3pc $4.00
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
- 3pc $5.00
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
- 3pc $7.00
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
- 6pc $9.00
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote
- 2pc $10.00
Cheeses
Cheese Fondue
$12.00
Swiss Cheese and Chef's Selectin Accompaniments
House Cheese Sampler
$12.00Chef's Cheese Selection Sampler
$16.00Cheese and Meat Samplers
House Cheese And House Meat Sampler
$17.00Chef's Cheese Selection And Chef's Meat Selection Sampler
$24.00Chef's Cheeses And House Meat Sampler
$20.00House Cheese and Chef's Meat Selection Sampler
$22.00Individual Meat
Free Range Chicken Liver And Maple Leaf Duck Pate
$7.00Fiorucci Salumeria Italian Salami
$5.00Prosciutto Di Parma
$7.00Brunch Appetizers & Side Dishes
Yogurt Parfait Fresh Fruit/Granola
$6.00Warm Croissant with Butter
$4.00Crispy Applewood Bacon or Sausage
$4.00Lyonnaise Potaotes
$4.00Asparagus Hollandaise
$5.00Fresh Fruits Assortment
$5.00Farm Fresh Eggs Any Style
$4.00Orzo Pimavera
$4.00
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
Salads
Zucchini "Pasta"
$8.00
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou
PASTIS House Salad
$7.00
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Caesar Salad
$6.00
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Duck Confit Salad
$9.00
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Mozzarella And Garden Tomato Salad
$12.00
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Entrée
Lamb Shank
$24.00
Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Bison Short Ribs
$24.00
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
1/2 Roasted Chicken
$20.00
1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar
Pork Tenderloin Medellin Francaise
$24.00
Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis
Duck Confit
$24.00
Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus
Steaks
Oscar Style
Crab Cake and Béarnaise Sauce - add $8
Pastis Steak Frites*
$28.00
10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise
Filet Mignon*
$32.00
6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce
Steak Au Poivre*
$30.00
10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce
Seafood
Mediterranean Salmon
$22.00
Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese
Catch of the Day En Papillote
Ask Server
Trout Alcase
$19.00
Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
Bouillabaisse De Marseille
$24.00
Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton
Pastis Small Bites
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
- 3pc $4.00
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
- 3pc $5.00
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
- 3pc $6.00
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
- 3pc $4.00
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
- 3pc $5.00
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
- 3pc $7.00
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
- 6pc $9.00
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
- 2pc $10.00
Appetizers/Small Plates
Pastis Duck Wings
$12.00
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
Pastis Meat Ball Sampler
$12.00
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
Spinach and Mushroom Crepe
$8.00
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Three Cheese Tortelloni
$8.00
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Watermellon Caprese
$8.00
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
$10.00
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Trio of Calamari
$12.00
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Beef "Tartare" A L'Americaine
$12.00
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
Lamb Chop LolliPops
$14.00
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
- $10.00
- Add Homemade Fries $12.00
Crab Cocktail*
$14.00
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Escargot Au Pastis
$12.00
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
Chilled Seafood Platter
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
- $18.00
- Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon $24.00
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
- West Coast (each) $2.00
- East Coast (each) $3.00
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
- (each) $1.00
Panko Crusted Fried Oysters
$9.00
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Salmon Napoleaon
$10.00
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
Lemon And Spice Shrimp Cocktail
$12.00
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon
Crab Cake
$12.00
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
Cheeses
Cheese Fondue
$12.00
Swiss Cheese and Chef's Selectin Accompaniments
House Cheese Sampler
$12.00Chef's Cheese Selection Sampler
$16.00Cheese and Meat Samplers
House Cheese And House Meat Sampler
$17.00Chef's Cheese Selection And Chef's Meat Selection Sampler
$24.00Chef's Cheeses And House Meat Sampler
$20.00House Cheese and Chef's Meat Selection Sampler
$22.00Individual Meats
Free Range Chicken Liver And Maple Leaf Duck Pate'
$7.00Fiorucci Salumeria Italian Salami
$5.00Prosciutto Di Parma
$7.00Sides
Grilled Asparagus, Hollandaise
$6.00Sautéed Spinach-Tomato Garlic
$5.00Ratatouille-Nicoise
$4.00Orzo Pimavera
$4.00Roquefort Mashed Potatoes
$4.00Gruyere Gratin Potatoes
$5.00Nicoise Garden Grilled Vegetables Assortment
$10.00
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
Salads
Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10
Zucchini "Pasta"
$8.00
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou
Pastis House Salad
$7.00
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Caesar Salad
$6.00
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Duck Confit Salad
$9.00
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Mozzarella And Garden Tomato Salad
$12.00
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Tuna Nicoise
$10.00
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette
Sandwiches
Choice of Homemade French Fries, Chips, or Side Salad
Grilled Vegetable Sandwich
$9.00
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado
Garden Tomato and Mozzarella
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
- $9.00
- Add Procciutto $12.00
Croque-Monsieur/Madame*
$12.00
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
Classic French Dip
$12.00
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
Pastis In House Ground CAB Burger*
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
- $10.00
- With Bison* $14.00
- Add Applewood Bacon
- $2.00
Pastis Salmon Sandwich
$8.00
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
Tuna Bagnat
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
- $8.00
- Add Ahi MR Tuna $15.00
Provencal Chilled Chicken
$7.00
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
Pastis Chicken Club
$12.00
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
Grilled Lamb Tenderloin Sandwich
$15.00
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
Lunch Entrée
Trout Alcase
$14.00
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes
Tilapia Francaise
$14.00
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
Camembert Cheese Souffle
$16.00
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
Pastis Steak Frites*
$19.00
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Quiche Lorraine
$12.00
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
Bison Short Ribs
$16.00
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
Omlette Du Jour
$9.00
Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad
Roasted Chicken
$14.00
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
Pastis Small Bites
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
- 3pc $4.00
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
- 3pc $5.00
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
- 3pc $6.00
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
- 3pc $4.00
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
- 3pc $5.00
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
- 3pc $7.00
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
- 6pc $9.00
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
- 2pc $10.00
Appetizers/Small Plates
Pastis Duck Wings
$12.00
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
Pastis Meat Ball Sampler
$12.00
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
Spinach and Mushroom Crepe
$8.00
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Three Cheese Tortelloni
$8.00
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Watermellon Caprese
$8.00
Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
$10.00
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Trio of Calamari
$12.00
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Lamb Chop LolliPops
$14.00
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
Escargot Au Pastis
$12.00
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
Chilled Seafood Platter*
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
- $18.00
- Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon $24.00
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
- West Coast (each) $2.00
- East Coast (each) $3.00
Beef "Tartare" A L'Americaine
$12.00
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
- (each) $1.00
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
- $10.00
- Add Homemade Fries $12.00
Crab Cocktail*
$14.00
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Panko Crusted Fried Oysters
$9.00
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Salmon Napoleaon
$10.00
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
Crab Cake
$12.00
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
Lemon And Spice Shrimp Cocktail
$12.00
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
Cheeses
Cheese Fondue
$12.00
Swiss Cheese and Chef's Selectin Accompaniments
House Cheese Sampler
$12.00Chef's Cheese Selection Sampler
$16.00Cheese and Meat Samplers
House Cheese And House Meat Sampler
$17.00Chef's Cheese Selection And Chef's Meat Selection Sampler
$24.00Chef's Cheeses And House Meat Sampler
$20.00House Cheese and Chef's Meat Selection Sampler
$22.00Individual House Meats
Free Range Chicken Liver And Maple Leaf Duck Pate'
$7.00Fiorucci Salumeria Italian Salami
$5.00Prosciutto Di Parma
$7.00Sides
Grilled Asparagus, Hollandaise
$6.00Sautéed Spinach-Tomato, Garlic
$5.00Ratatouille-Nicoise
$4.00Roquefort Mashed Potatoes
$4.00Orzo Pimavera
$4.00Gruyere Gratin Potatoes
$5.00Nicoise Garden Grilled Vegetables Assortment
$10.00
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30am
Wednesday:
11:30am - 9:30am
Thursday:
11:30am - 9:30am
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30pm - 9:00pm