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Pastis
9 9th Ave
New York, NY 10014
Uber
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Dinner Menu
Hors D'oeuvres
Onion Soup Gratinee
$12.00Fresh Arugula Salad
$13.00
w/ parmesan & lemon
Roasted Beet Salad
$16.00
w/walnuts, apples & stilton
Mixed Green Salad
- $11.00
- W/ Goat Cheese $13.00
Chicken Liver & Foie Gras Mousse
$14.00Sea Scallops Provencale
$16.00
w/ roasted tomatoes & persillade
Pastis Caesar Salad
$14.00
w/ bacon
Steak Tartare
$16.00Oysters On The Half Shell
- P/a
Shrimp Cocktail
$17.00Fried Calamari
$15.00
w/ harissa mayonnaise
Herring Pomme A L’huile
$16.00Grilled Baby Octopus Salad
$16.00
w/ white beans
Frisée Aux Lardons
$16.00
w/ bacon & soft poached egg
Salades Et Sandwichs
Grilled Chicken Paillard
$23.00Seared Tuna Nicoise
$24.00Grilled Vegetable Salad
$18.00Croque-monsieur
$16.00Croque-madame
$17.00Mediterranean Tuna Sandwich
$17.00Sliced Steak Sandwich
$20.00
w/ onions & gruyere
Hamburger
- $16.00
- W/ Cheese $17.00
- A Cheval $17.00
Omelette Aux Fines Herbes
$18.00
w/ french fries
Entrees
Skate Au Beurre Noir
$24.00Seared Organic Salmon
$29.00
w/ orleans mustard & du puy lentils
Fish And Chips
$21.00
w/ tartar sauce
Sautéed Trout
$28.00
w/ almonds, baby spinach, raisins & curry oil
Half Or Whole Roast Lobster
w/ garlic butter & fries.
- P/a
Steak Frites
$38.00
w/ bearnaise
Braised Beef
$27.00
w/ carrots
Roasted Chicken Grand-mère
$29.00
w/ potatoes, onions, bacon & mushrooms
Moules Frites Au Pernod
$23.00Pastis Bar Steak
$28.00
w/ bearnaise or maitre d butter
Tripes Gratinees
$19.00Fish Of The Day
- P/a
Escalope De Veau
$25.00
sauteed veal cutlet w/lemon, capers & sage
Sautéed Codfish
$29.00
w/ parsnip purée, brussels sprouts & bacon in brown butter
Pates
Penne Puttanesca
$19.00Macaroni Gratin
$19.00
w/ bacon
Homemade Mushroom Ravioli
$20.00
w/ walnuts & baby spinach in butter sage
Linguini
$19.00
w/ cockles & garlic
Lamb Garganelli
$26.00
w/ tomatoes, fennel & parmesan
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General Info
About Us
Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately- priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. The restaurant features a communal table, a zinc bar, and an outdoor summer café. Pastis is also available to host your Special Events.