Served with your choice of side. Sub the English muffin for a garlic cheddar biscuit +$1
Classic Benedict
$14.00
Toasted English muffin with a ham steak, two poached eggs and topped with hollandaise sauce
Pork Carnitas Benedict
$16.00
Toasted English muffin topped with slow roasted pork, roasted green chilis and two poached eggs with a guajillo hollandaise sauce
Carne Asada Benedict
$16.00
Toasted English muffin with sliced grilled steak, roasted poblano peppers and two poached eggs with a guajillo hollandaise sauce
Prime Rib Benedict
$16.00
Toasted English muffin with sliced prime rib, roasted red peppers, two poached eggs and a poblano hollandaise sauce
Veggie Florentine Benedict
$14.00
Toasted English muffin topped with sliced tomato, sauteed mushrooms, artichokes, spinach and two poached eggs with a traditional hollandaise sauce
vegetarian
Bacado Benedict
$14.00
Toasted English muffin topped with bacon, avocado and two poached eggs with a traditional hollandaise sauce
Wildcat Favourites
Served with a side of black beans | $14
Chorizo Scramble
Three scrambled eggs, beef chorizo, onion, roasted poblanos, Monterey jack cheese and pico de gallo with your choice of corn or flour tortilla
gluten-free
Huevos Rancheros
Two fried corn tortillas topped with two eggs any style, breakfast potatoes, homemade ranchero sauce, cheddar cheese, sour cream and pico de gallo
gluten-free
Quesabirria Breakfast
Slow cooked shredded beef, scrambled with eggs and Monterey jack and cheddar cheese on flour tortillas, topped with sour cream and a side of pico de gallo
gluten-free
Birria Chimi
Slow cooked shredded beef scrambled with eggs and potatoes, wrapped in a flour tortilla, deep fried and topped with a creamy guajillo sauce, cheddar cheese, sour cream and pico de gallo
Carne Asada and Eggs
Marinated grilled steak with two eggs any style served with a side of pico de gallo with your choice of corn or flour tortilla
gluten-free
Sweet Tooth
Your choice of homemade buttermilk pancakes, French toast, or crepes. Add 2 eggs and bacon or sausage links +$5
Banana Berry
$8.00
Fresh bananas, blueberries, topped with strawberry whipped cream and powdered sugar
vegetarian
Chocolate Strawberry
$8.00
Fresh strawberries, chocolate chips, espresso whipped cream and powered sugar
vegetarian
Nuts About Bananas
$8.00
Fresh bananas, spicy candied walnuts topped with homemade whipped cream
Two eggs any style served with your choice of any available side and a slice of toast
Add Protein
$5.00
Corned Beef Hash
$14.00
Served with 2 eggs any style and your choice of any available side and a slice of toast
Bicuits and Gravy
$9.00
Buttermilk biscuits topped with a pork sausage and bacon gravy, served with your choice of any available side
Add Two Eggs any Style
$2.00
Breakfast Burger
$16.00
Beef patty, two fried eggs, roasted red peppers and bacon on a locally made bun, served with your choice of any available side
Lunch Tacos
Three tacos served with a side of black beans | $15. Each taco comes with: Cheddar Cheese, Pico de Gallo, Chili Rémoulade, Shredded Cabbage, and Homemade Salsa Verde
Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun. Comes with your choice of fries, fresh fruit or green apple slaw
Classic Reuben
$15.00
Corned beef, Swiss cheese, thousand island dressing and sauerkraut on locally baked toasted rye. Comes with your choice of fries, fresh fruit or green apple slaw
Prime Rib Sliders
$17.00
Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus. Comes with your choice of fires, fresh fruit or green apple slaw
Grilled Bourbon Salmon
Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables
gluten-free
$24.00
Bistro Portion$19.00
Santa Fe Chicken
$15.00
Grilled chicken breast, bacon, roasted green chilis, green apple-slaw and Monterey jack cheese on a locally made bun with a chipotle aioli. Comes with your choice of fries, fresh fruit or green apple slaw
Salmon BLT Sandwich
$16.50
Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun. Comes with your choice of fries, fresh fruit or green apple slaw
Pastiche Chicken Scallopini
$23.00
Panko & herb crusted all natural chicken breast, angel hair pasta, lemon champagne velouté, grilled asparagus, garnished with fried capers, microgreens and sundried tomatoes
Voodoo Cajun Pasta
Sauteed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta
$22.50
Bistro Portion$17.50
indicates a spicy dish
Appetizers
Mushroom Bisque
vegetarian
Cup$4.50
Bowl$7.50
Soup du Jour
Cup$4.50
Bowl$7.50
Smoked Heirloom Tomato Caprese Stack
$13.50
Fresh sliced tomatoes, house-made mozzarella, roasted red & golden beets atop fried polenta garnished with a balsamic reduction, microgreens and pesto oil
vegetarian
Pork Pot Stickers
$10.50
Steamed or fried, served with teriyaki sauce
House Potato Chips
$7.50
Served with a creamy bleu cheese dip
vegetarian
The Original Fried Avocado
$9.50
Panko crusted and served with chipotle aioli
vegetarian
The Brie-Schetta
$10.50
Marinated tomatoes, brie cheese and fresh basil on toasted French baguette, served with a balsamic reduction
vegetarian
Gluten Free Baguette
$2.00
Jalapeño Bacon Wrapped Jumbo Shrimp
$14.50
Stuffed with goat & cream cheeses, wrapped in bacon, drizzled with roasted red pepper coulis and served with a green apple slaw
gluten-free
Fried Calamari
$14.50
Wild caught, lightly breaded and fried and served with lemon oregano ranch
Chipotle Salmon Cakes
$14.50
Roasted red peppers, corn, green onions, salmon, served with dill aioli and a green apple slaw
Roasted Garlic Hummus
$8.50
Toasted pita bread, sliced green & red peppers, cucumbers, celery and carrots
vegetarian
Castillo Coconut Shrimp
$14.50
Coconut crusted fried shrimp served with a sweet chili mango sauce
Mixed greens, green apples, seasoned walnuts, fried sweet potatoes and bleu cheese crumbles with an orange poppy seed vinaigrette
vegetarian
$13.50
Bistro Portion$10.50
Kitchen Sink Salad
Romaine lettuce, fried chicken tenders, feta cheese, bacon, shredded cabbage, carrots, grape tomatoes, cucumbers, red onions, microgreens, green apples and seasoned walnuts with a lemon basil vinaigrette
Romaine lettuce, grape tomatoes, shredded parmesan, asiago cheese and croutons with Caesar dressing
$13.50
Bistro Portion$10.50
House Salad
$6.50
Mixed greens, carrots, grape tomatoes, croutons and microgreens
vegetarian
Mediterranean Salad
Romaine, cucumbers, tomatoes, Kalamata olives, green peppers, red onions, feta cheese and pepperoncini with a red wine vinaigrette
gluten-free
$14.50
Bistro Portion$10.50
Blackened Shrimp Avocado Salad
Blackened shrimp, romaine, avocado, grape tomatoes, red onions, cucumbers, shredded Monterey Jack cheese and roasted corn with ranch dressing
gluten-free
$17.50
Bistro Portion$13.50
Salads - Additions
Grilled Salmon
4 Oz$6.50
7 Oz$8.50
Grilled Shrimp
3 Pcs$5.50
5 Pcs$7.50
Grilled Chicken Breast
6 Oz$5.50
Hand-Held
w/ choice of one side
The Pastiche Burger
$15.00
Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun
Grilled Greek Burger
$17.00
Grilled lamb & beef patty, house-made tzatziki sauce, feta cheese, red onions, tomato, sliced cucumber and spring mix on a locally made bun
Gyro Sandwich
$13.00
Sliced fresh roasted gyro meat on pita bread with tomato and onion, served with house made tzatziki sauce
Prime Rib Sliders
$17.00
Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus
Salmon BLT Sandwich
$16.50
Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun
Vegetarian Rustic Flatbread
$15.00
Grilled asparagus, caramelized onions, roasted red peppers, mushrooms, and jack and smoked gouda cheese, wrapped in a pesto coated herbed flatbread
vegetarian
Famous Pastiche Soft Tacos
Choice of grilled chicken, mahi mahi or fried avocado, chili remoulade, Monterey jack cheese, pico de gallo and Sonoran slaw on a locally made flour tortilla
$16.50
Bistro Portion$10.50
Side Choices
Shoestring Fries
French Fries
Fresh Fruit
House Salad
House-Made Potato Chips
Onion Rings
Cup of Soup
Upgrades
+$2
Truffle Fries
Sweet Potato Fries
Baby Greens Salad
Beet Salad
Caesar Salad
Mediterranean Salad
Fries Selection
Classic French or Shoestring
$6.50
Truffle, Sweet Potato, Diablo
$8.50
Pastiche Specials
Chile Relleno of the Day
$18.00
Ask server for details. Prices may very
Chili Mango Chicken
$22.50
Pan seared chicken, sautéed mushrooms, tomatoes, spinach and onions, served with a wild rice medley, sweet chili mango sauce and microgreens
gluten-free
Voodoo Cajun Pasta
Sautéed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta
$22.50
Bistro Portion$17.50
Baked Mac & Cheese
Smoked gouda, parmesan and Monterey jack cheese sauce, spinach and hickory-smoked bacon tossed with ziti pasta
$18.50
Bistro Portion$11.50
Grilled Bourbon Salmon*
Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables
gluten-free
$24.00
Bistro Portion$19.00
Caprese Prime N.Y. Strip Steak (10 Oz)*
$34.00
Sliced house-made mozzarella, sliced tomato, basil pesto and a balsamic glaze on grilled to order steak, served with fried polenta and chef's vegetables
Pastiche Chicken Scallopini
$23.00
Panko & herb crusted all natural chicken breast, lemon champagne velouté, grilled asparagus, garnished w/ fried capers, microgreens, sun dried tomatoes, angel hair pasta
Mediterranean Pasta
White wine, basil pesto, Kalamata olives, sundried tomato, red onion, artichoke hearts and linguini pasta, topped with parmesan and feta cheese, balsamic reduction and toasted pumpkin seeds
Pan seared salmon, herbed tri-color quinoa, grilled asparagus, lemon caper butter sauce and microgreens
Grilled Prime Ribeye (10 Oz)*
$35.00
Grilled to order ribeye steak served with chef's vegetables, mashed root vegetables and au jus, garnished with fried potato strings
Gyro Platter
$19.00
Sliced fresh roasted gyro meat (lamb and beef), wild rice medley and small Mediterranean salad served with house-made tzatziki sauce and sliced toasted pita bread
Chipotle Mango BBQ Ribs
Award winning chipotle-mango BBQ sauce on a full rack of baby back ribs, served with chef's vegetables and shoestring fries
$25.00
Bistro Portion - (Half Rack)$18.00
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
indicates a spicy dish
Desserts
Warm Chocolate Brownie
$8.25
Served with coffee ice cream
Bistro Portion
$5.25
Classic Crème Brulée
$8.25
Classic vanilla custard with a hard sugar shell
Chocolate Guinness Stout Cake
$8.25
House made Guinness cake served with all natural vanilla bean ice cream
Spumoni
$7.25
Three layers of Italian gelato (Cherry, Chocolate and Pistachio)
Italian Lemon Cream Cake
$8.75
Light yellow cake layered with lemon and fresh whipped cream, served with a raspberry sauce
Pastiche Colossal Cookie
$7.25
(please allow 15 minutes) Giant fresh baked chocolate chip cookie drizzled with chocolate sauce topped with vanilla bean ice cream
Triple Berry Crisp
$8.25
With a brown sugar streusel topping and vanilla ice cream
Flour-Less Chocolate Torte
$8.75
With caramel sauce, fresh whipped cream and berries
Salted Caramel Vanilla Crunch Cake
$8.75
Triple layer vanilla cake with salted caramel and caramel toffee. Served with a scoop of cinnamon ice cream
Tiramisu
$8.75
Classic coffee flavored Italian dessert served with fresh whipped cream and strawberries
Ice Cream or Sorbet
$5.75
Ice Cream: Coffee, Cinnamon, Chocolate and Vanilla. Sorbet: Mango and Raspberry
Baklava
$6.25
Layers of phyllo pastry, chopped nuts and spices soaked in a honey and lemon syrup
A Tucson favorite since 1998, is an independently owned, fine-dining restaurant with seating for 200 people in the restaurant and lounge. Pastiche is centrally located, just
two miles north of the University of Arizona. Though upscale, Pastiche remains casual and welcoming; the colorful, warm surroundings convey hospitality and comfort while the spaciousness of the dining room offers breathing space and privacy. Local artists share their vibrant, unique and changing works throughout the restaurant.
Pastiche's menu offers eclectic American-based cuisine with influences from all over the world. The menu changes frequently to accommodate guests' tastes and preferences, as well as to benefit from the finest seasonal opportunities. Daily specials also draw on the availability of fresh fish, local produce and specialty meats, including Certified Angus Beef