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Pastiche

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3001 S Kinnickinnic Ave
Bay View, WI 53207
Uber
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Dinner Menu
Wine List

Dinner Menu

Monday-Thursday & Sunday 4pm-9pm, Friday and Saturday 4pm-10pm

Appetizers

Pastiche Onion Soup

$6.00
classic onion soup topped with a baguette crouton and melted gruyere

Roasted Marrow Bones with Fig Jam and Crostini

$9.00
sliced beef marrow bones, seasoned, roasted and topped with rachael's fg jam

Potato Batonettes with Aioli

$6.00
homemade french fries with garlic mayonnaise

Mushrooms on Brioche

$7.00
sliced mushrooms in a rich brandied cream served with slices of toasted brioche

Frogs' Legs

$9.00
four frogs' legs, in a light batter and deep-fried, with remoulade

Charcuterie Plate

$10.00
daily selection of pates, rillettes, cured meats and sausages served with whole grain mustard, cornichons and crackers

Escargots Bourguignonne

$11.00
six escargots baked in garlic butter with toast points

Oysters on the Half Shell

$12.00
half dozen to eight oysters*, depending on variety, shucked to order and served with lemon and mignonette (excluded from special pricing)

Monday Nights Only

Moules Marinières

$9.00
3/4 pound of mussels, steamed in butter and white wine with garlic, shallots and thyme; served with baguette slices (excluded from special pricing)

Salads

our dressings are made with imported extra-virgin olive oil and wine vinegars; we use minimal amounts of vinegar in order to not negatively affect the favors of the wine you may be drinking. each salad is made to order and if you'd like a little more vinegar please tell your server and we'll be happy to adjust accordingly

Salade Lyonnaise

$6.00
frisee lettuce tossed in a light dressing with bacon, roquefort, a lightly poached egg* and fresh baked croutons

Pastiche Salad

$6.00
seasonal greens tossed with raspberry vinaigrette and garnished with fresh berries, orange segments, shaved red onions and chopped curried almonds

Tomato and Fresh Mozzarella Salad

$7.00
seasonal tomatoes and fresh mozzarella with fresh basil, frisee lettuce, estate evoo and reduced balsamic

Beet Salad with Breaded Chèvre

$7.00
sliced beets with seasonal greens, balsamic, evoo, and a lightly breaded medallion of goat cheese

Entrees

Raie Au Beurre Noisette

$19.00
lightly foured skate wing, sautéed and fnished with browned butter, capers and a few drops of fresh lemon juice, haricots verts and dauphinoise potatoes

Grilled Salmon and Prawn with Braised Lentils

$21.00
grilled salmon with french lentils slow-cooked with local bacon, brunoise vegetables and a touch of balsamic and pedro ximenez sherry, topped with a grilled prawn and choron sauce, with caramelized brussels sprouts

Slow-Cooked Rabbit Leg with Gnocchi

$19.00
tossed with mushroom ragout and fnished with shaved parmigiano-reggiano cheese, carrots and brussels sprouts

Ballotine De Poulet

$21.00
breast of chicken stuffed with roasted leeks, bacon and wild mushrooms, pan-roasted, and served with madeira sauce, haricots verts, baby carrots and roasted potatoes

Magret De Canard Aux Cerises

$22.00
rohan duckling breast, seared medium-rare to medium*, with door county cherries in a natural sauce fnished with a touch of pedro ximenez sherry, haricots verts, baby carrots and dauphinoise potatoes

Beef Filet Rossini

$28.00
5-ounce beef tenderloin petite flet*, topped with seared foie gras*, a button mushroom and truffe madeira sauce; with haricots verts, baby carrots, and dauphinoise potatoes

Cassoulet

$16.00
classic french dish of slow-cooked white beans with pork shoulder and belly, duck conft, smoked pork shank, sausage and lamb

Pork Mignons

$18.00
thick maple creek farms pork tenderloin flet mignons, wrapped in bacon, seared medium* and fnished with a riesling and dried apricot sauce, haricots verts and dauphinoise potatoes

Paillards De Veau

$27.00
lightly pounded medallions of veal tenderloin, seared quickly, served over pasta and fnished with morels and porcini mushrooms in a natural sauce, with haricots verts and baby carrots

Carré D'agneau

$28.00
pan-roasted medium-rare lamb rack* with mustard crumbs, haricots verts, baby carrots, roasted potatoes and a natural jus favored with a sprig of fresh rosemary

Steak Frites

$18.00
7oz. beef ny steak* with shallot butter and homemade frites

Beef Entrecôte Steak Au Poivre

$25.00
10oz. strip steak* crusted with cracked black peppercorns and fnished with a cognac and shallot demi glace, haricots verts and dauphinoise potatoes

Ratatouille

$12.00
tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew favored with niçoise olives, capers, garlic and a touch of red wine ; garnished with shaved parmigiano-reggiano cheese, basil evoo and crostini

Coq Au Vin

$17.00
chicken pieces, marinated in red wine with herbs and seasonings, then slow-cooked with bacon, onions, tomatoes and mushrooms; served with sautéed spaetzles

Desserts

Crème Brûlée

$6.00
traditional with fresh berries and a homemade cookie

Angela's Lemon Tart with Meringue and Caramel Sauce

$6.00
refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

Profiteroles

$6.00
pate a choux pastries flled with scoops of locally-produced purple door ice cream, topped with homemade chocolate sauce and garnished with fresh berries

Chocolate Ganache Cake

$7.00
fourless chocolate cake topped with chocolate ganache and served with raspberry grand marnier sauce, crème anglaise and raspberry gelato

Dulcey Chocolate Tart with Almond Crust

$8.00
blond chocolate ganache in a crisp almond crust with crème anglaise and purple door espresso ice cream

Cherri Clafoutis

$6.00
door county cherries baked in a light egg batter, dusted with confectioner's sugar and served with fresh berries, creme chantilly and purple door vanilla ice cream

Chèvre Cheesecake with Gingersnap Crust and Lavender Honey

$7.00
served with fresh berries and crème chantilly
*Consuming raw or undercooked meats, fish, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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General Info

3001 S Kinnickinnic Ave
Bay View, WI 53207
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414-482-1446
http://pastichebistro.com
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Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm

About Us

stiche is a ten table neighborhood restaurant located in Bay View, featuring a seasonally changing menu of traditional French Bistro dishes prepared whenever possible from locally-sourced ingredients. Because of our small size, we do not take lunch reservations; dinner reservations are welcome and recommended.