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Pasteur
5525 N Broadway St
Chicago, IL 60640
Uber
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Dine in Menu
Appetizers
Spring Rolls
$6.00
A staple of Vietnamese appetizers- perfect for dates;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces). Grilled Beef, Shrimp, Tofu
Egg Rolls
$6.00
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with tamarind sauce. (4 pieces). Chicken, Vegetable
Coconut Shrimp
$6.00
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
Avocado Wraps
$6.00
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
Seafood Wraps
$7.00
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (6 pieces)
Dumplings
$6.00
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces). Chicken, Pork, Vegetable
Saigon Crepe
$7.00
A specialty of Southern Vietnamese cuisine, if you've had Pho and Banh Mis and you're looking for something new, this is it! Bursting with flavor, this is a great dish to share with friends and family or even a way to impress a date. It is an egg based crepe that is filled with shrimp, chicken, mushroom, onion, and bean sprouts and then folded. Hot and served with a bed of herbs, lettuce and dipping sauce
Soups
Regular Beef Pho (One Cut of Beef)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe
- Large $9.00
- Extra Large
- $5.00
Beef Pho Meal (Multiple Beef Cuts)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe
- Large $14.00
- Extra Large
- $2.00
Chicken Pho
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor
- Large $9.00
- Extra Large
- $5.00
Vegetable Pho
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors
vegetarian, vegan
- Large $9.00
- Extra Large
- $5.00
Salads & Sides
Papaya & Mango Salad
$10.00
A fan favorite! Shredded green papaya serves as the base of this dish and it is topped with fish sauce, vegetables, mango and more to provide crunch and freshness
Japanese Eggplant
$8.00
Big chunks of grilled eggplant cut and simmered with bell peppers, scallions and lime fish sauce
Fried Rice
$10.00
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling. Beef, Chicken, Vegetable, Shrimp $2
Entrees
Pasteur's Signature Beef Steak
$18.00
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato
Roast Duck Curry
$18.00
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of decadent roasted duck
Curry Chicken
$15.00
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken
Claypot Ginger Chicken
$14.00
Fresh cut ginger and tender chicken mixed together for flavorful bites in a claypot so that all the flavors can simmer together
Shrimp Sa-Te
$17.00
Shrimp with vegetables tossed in a spicy sauce of baked dried red peppers and caramelized garlic-onion glaze
Cochinchin Noodles
$17.00
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
Desserts
Key Lime Pie
$6.00
Tangy yet sweet, this handmade key lime pie brings a beautiful burst of citrus to end your meal
Banana Bread Pudding with Caramel Sauce
$7.00
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce
Chocolate Mouse Cake
$7.00
Layers upon layers of chocolate mouse and cake served in a glass for you to enjoy
Cocktails
Boozy Strawberry Smoothie
$10.00
Blended fresh strawberries, mint and persecco
vegetarian, vegan
Sangria Pasteur
$9.00
Succulent blends of red wine, brandy, fresh fruits and juices
vegetarian, vegan
Koomitay Martini
$11.00
Vodka, St. Germain Elderflower Liqueur, lychee liqueur, lychee garnish
vegetarian, vegan
Moscow Mule
$10.00
Vodka, lime juice and ginger beer
vegetarian, vegan
Mango Mojito
$11.00
Rum, fresh mango, lime juice, mint
vegetarian, vegan
Ginger Pear Martini
$11.00
Absolute pear vodka, Domain de Canton, St. Germaine elderflower
Makers Manhattan
$10.00
Maker's mark, sweet vermouth, angostura bitters served straight up or on the rocks
vegetarian, vegan
Northside Negroni
$10.00
On the rocks- Tanqueray Gin, Aperol, sweet vermouth, orange bitters
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
In 1985 Pasteur began with a simple service of traditional Vietnamese Pho Beef soup, in a manner reminiscent of the row after row of Pho shops in Saigon's Avenue Pasteur neighborhood. With time we embarked on a more ambitious concept of cuisine Viet by offering specialty dishes of each region of Viet Nam, from north Ha Noi, central Hue, to south in Saigon.
It is with pleasure that we welcome you to share in our memories of Viet Nam. We proudly offer our Chicagoland friends and family culinary delights that showcase our culture and exemplify our passion for hospitality and fine dinning presented in a beautiful, open airy setting.