Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, served with a wasabi sweet & sour sauce
Chef's fresh daily selection of veggies coated with a rice batter and fried, served with a wasabi sweet & sour sauce
Banh Xeo (Saigon Crepe)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms served with lettuce, fresh herbs and fish sauce
8 pieces of dumplings, in your choice of chicken, veggies, or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion
Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles
Canh Do Bien (Bouillabaisse Soup)
Minced shrimp and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles
Serves 2-4 Persons$25.00
Canh Chua Tom (Tamarind Shrimp Soup)
Hot and sour soup made with fresh tamarind stock, shrimp, pineapple, celery, tomatoes and sprinkled with thai basil
This famous handi noodle soup is made with fresh made stock, handled with great care starting from the bones. We triple strain and the result is a clean, deep, broth showcasing the flavors and memories of vietnam. All of our pho is accompanied by a side of beansprouts, herbs and condiments to flavor the soup to your taste. Many will ask and is pronounced, "fuh?". Regular sized bowl $7, make it a large bowl of pho for $14
Brisket based with traditional bone marrow stock
Tenderly roasted with a chicken stock
Fresh daily selection of veggies and tofu, with chicken stock (veggie stock upon request)
Veggie Fried Rice
Steamed Veggie Plate
Grilled eggplant topped with ground dried brown shrimp, scallions and dressed in a lime fish sauce
Shrimp Papaya Salad
Shredded young green papaya, tossed in fish sauce, topped with poached shrimp, fresh herbs, sprinkled with brown peanuts
disclaimer:pricing and availability subject to change.
In 1985 Pasteur began with a simple service of traditional Vietnamese Pho Beef soup, in a manner reminiscent of the row after row of Pho shops in Saigon's Avenue Pasteur neighborhood. With time we embarked on a more ambitious concept of cuisine Viet by offering specialty dishes of each region of Viet Nam, from north Ha Noi, central Hue, to south in Saigon.
It is with pleasure that we welcome you to share in our memories of Viet Nam. We proudly offer our Chicagoland friends and family culinary delights that showcase our culture and exemplify our passion for hospitality and fine dinning presented in a beautiful, open airy setting.