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Pastamax Cafe
50 Griffin St
McDonough, GA 30253
Uber
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Dinner Menu
To Begin
Soup Du Jour
priced accordingly
Bruschetta
$7.50
vine-ripened tomatoes, garlic, basil, fresh mozzarella cheese on grilled focaccia bread
Calamari
$8.00
italian style - buttermilk fried calamari, roasted peppers, and tomato sauce
Steamed Mussels
$8.00
fresh new england mussels, garlic, herbs, cracked pepper, and chardonnay wine sauce
Crabcakes
$9.00
pan fried with marinated vegetables and lemon basil butter sauce
La Caprese
$8.00
chilled mozzarella cheese and vine-ripened tomatoes with pesto and reduced balsamic vinegar
Specialties
All Our Entrees Are Served With A Choice Of Homemade Minestrone, House Salad Or Caesar Salad, As Well As Fresh Baked Bread.
Substitute Greek Or Spring Mix Salad For An Additional $2.00
Raviolis
$13.50
with fresh herbs, ricotta cheese, garlic, tomato, and eggplant
Raviolis
$14.00
grilled chicken raviolis with light herb scented creme sauce
Agnolotti
$14.00
with prosciutto, spinach, ricotta and parmigiana, served with three sauces ~ herbed tomato, pesto and parmigiana creme
Black Pepper Pappardelle
$15.00
with herb grilled chicken, mushrooms, leeks, herbs, and cream
Angel Hair
$14.00
with sun-dried tomatoes, mushrooms, italian sausage, and pesto tomato sauce
Angel Hair
$14.00
with julienne chicken, sun-dried tomatoes, grilled and steamed vegetables in tomato basil sauce
Breast Of Chicken
$15.50
grilled with mushrooms, artichokes, sweet peppers, capers, garlic, lemon butter, parsley, and white wine over linguine
Penne Rigate
$15.50
imported penne with italian sausage, grilled chicken, mushrooms, sweet peppers, garlic, and sun-dried tomatoes in a basil sauce
Green Herb Fazzoletti
$14.00
with spicy italian sausage ragu and fresh sage
Classics
Fettucine
- With Herbed Alfredo Sauce $13.50
- With Chicken $15.50
- With Shrimp $17.50
Spaghetti
$13.00
with slow cooked bolognese (meat) sauce
Lasagna
$14.00
with classical meat sauce, roasted peppers, mushrooms, spinach, and three cheeses
Lasagna
$14.00
with layered steamed vegetables, roasted pepper pesto, and tomato sauce
Herb Breaded Chicken Or Eggplant
$15.00
prepared parmigiana style and served with penne rigate and tomato basil sauce
Herb Breaded Veal
$18.50
prepared parmigiana style and served with penne rigate and tomato basil sauce
Gourmet Pizzas
Pizza
$10.00
with fresh tomato, basil, and mozzarella cheese
Pizza
$11.50
with vidalia onions, sliced pepperoni, oregano, tomato, and mozzarella cheese
Pizza
$11.50
with herb grilled chicken, sun-dried tomatoes, smoked bacon, freshly picked herbs, and three cheeses
Pizza
$11.50
with roasted sweet peppers, caramelized onions, garlic, mushrooms, romano and mozzarella cheeses
Pizza
$13.50
scampi shrimp, oregano, basil, sun-dried tomatoes, and mozzarella cheese
Pizza
$12.00
with spinach, roasted garlic, sun-dried tomato, mushrooms, and mozzarella cheese
Pizza
$12.00
with greek olives, sun-dried tomatoes, grilled italian sausage, mozzarella and feta cheeses
Pizza
$11.50
with assorted vegetables, spinach, herbs, and mozzarella cheese
Pizza
$11.50
with grilled barbecue chicken, black beans, roasted corn, sweet peppers, mozzarella cheese, and cilantro
Doug's Other Creations
Seafood Mix Grill
$19.00
combination of fresh seafood marinated and grilled, served with vegetable risotto and citrus butter sauce
Veal Marsala
$18.50
tender veal scaloppini, sauteed with shallots, fresh mushrooms and sweet marsala wine, served with roasted vegetable linguini
Grilled Pecan Chicken
$16.50
pecan crusted breast of chicken with garlic chive mashed potatoes and honey garlic sauce
Grilled Salmon
$18.50
marinated herb grilled salmon filet, light lemon chive butter sauce with steamed vegetable risotto or roast garlic mashed potatoes
Chili Pepper Linguini
$18.00
with grilled shrimp, roasted corn, black beans, fresh tomato, and cilantro
Grilled Steak
$17.50
sliced flank steak tossed with mushrooms, sun-dried tomatoes, baby green beans, honey balsamic glaze and whole wheat penne pasta
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Welcome to Pasta Max Café. Allow me to introduce myself. My name is Douglas Zitz, my wife is Barbara. I am the chef at Pasta Max Cafe, a graduate of the prestigious Culinary Institute of America in Hyde Park, N.Y., and have worked in several of South Florida’s finest restaurants before opening my first establishment in Henry County in 1994. Let me take a moment to tell you how we differ from other restaurants. We are not a chain, fresh pasta is our specialty here made in the style of Northern Italy. Throughout the years, we have expanded our menu, combining the finest cuisine with an abundance of new ideas. All of the ingredients used in this restaurant are the finest available and everything is made here on the premises.