when creating this recipe we wanted a sauce that had character and contained vodka not just in name. this sauce satisfied our desire and conveys the taste of vodka without the alcohol. the vodka contrasts with and enhances the tomato flavor. the cream mellows out its spicy nature resulting from the combination of both red and black pepper along with garlic. my wife loves this sauce with roasted pork and sage ravioli.
this is the traditional working girls sauce, not the everything left in your fridge sauce it has become in america. its made up of just what the italian working girls could carry with them that did not require refrigeration: tomato, garlic, red pepper, nicoise olive, caper, anchovy and white wine. this sauce is kind of like woody allen those that love it, love it. those that dont, dont there is no middle ground. its quite a sophisticated taste for the younger set.
this sauce traditionally accompanies sauteed chicken by the same name. we found select customers love the lemon, shallot, caper, butter, white wine sauce with their pasta. it has limitless possibilities.
every time we make this sauce, customers are drawn into the store by the fragrance of fresh basil, garlic, olive oil, and cheese that is indicative of summer. the sauce is rounded out with a little lemon and black pepper.
our signature, best selling red sauce! this is considered by many to be the best sauce we make, and after tasting it, some customers have never tried any other sauce. its unique flavor is derived by not skimping on the quantity of high quality prosciutto that is sauteed with garlic and spices and brightened with white wine and tomato.
this sauce lives up to its name! its chock full of tomato, celery, zucchini, bell pepper, cauliflower, carrot, onion, and nine spices. some moms claim that if they pair this sauce with our sweet pea and zucchini ravioli their kids get a whole week of vegetables in one meal!
this silky textured sauce will take mushroom lovers to the moon! its secret is an abundant combination of porcini, chanterelle, shitake, portabella, and button mushrooms sauteed in butter, then combined with cream and a little pepper to spice it up. were so sorry but flavor like this cannot be tampered with. its worth the treat!
this sauce melds shallot, pancetta, black pepper, egg, a little cream, and olive oil into a rich, flavorful treat.
this is a thick, hearty sauce that blends beef and pork with a medley of vegetables. its depth and richness is enhanced by slow-cooking the onion, garlic, carrot, mushroom, and celery with eight spices and white wine.
Baby Clam Sauce
all clam sauce is best served the italian way, with fresh clams in the shell, but this sauce is a quality second! baby clams are combined with reduced clam broth, white wine, garlic, butter, and a little pepper to enhance the flavor. add fresh parsley at home, and you would never know that youre not sitting by the sea!
for the heat lovers in the crowd! for this angry sauce we enhance our traditional marinara, adding a secret blend of red pepper and garlic that will blow a little steam out your ears!
this is a luxurious sauce that is a delicious favorite. to make this sauce even better, we substitute chicken stock for half the cream and add high quality parmigiano reggiano reducing the fat without losing texture or flavor. cheese lovers may want to add even more, but thats a personal taste. we think the sauce is quite nice as is.