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Pasta Nostra
210 N Main St
Norwalk, CT 06854
Uber
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Menu
Bread & Pizza
Bread
$5.00
Wave Hill Focaccia, served hot
- Add: Olive Oil (1 oz)
- $5.00
Genoese Torta Pasqualina
$30.00
Typical mix of Swisschard, leeks & cheeses baked in a flaky crust of flour and olive oil. Share one as part of an appetizer. Take one home for breakfast
Focaccia Pizza
Crispy, open-faced focaccia, pick a topping
- Tomato & Mozzarella $22.00
- Pesto, Tomato & Mozzarella $22.00
- Anchovies, Garlic & Tomato $22.00
Appetizers
Cianfotte
$25.00
Eggplant, peppers, onion & tomato appetizer. Naples' best summer appetizer and one that you will almost never see there any longer. "Too much work" the lazy young ones complain
Crispy Zucchini & Onion
$22.00
In a crust of Reggiano Parmigiano & homemade Breadcrumbs
Springtime
$25.00
Fresh spring fava beans, snap peas, fennel tops, asparagus, maitake mushrooms all sautéed with prosciutto di parma. Pecorino Romano on top
Spicy Grilled Scallops & Rucola Salad
$27.00
With tomatoes, lemon & olive oil
Roasted Peppers, Eggplant & Mozzarella
- $22.00
- With Prosciutto $33.00
Roasted Peppers & Mozzarella
$22.00Old Prosciutto & Old Reggiano Parmigiano
$29.00
We scored several well-aged forms of Reggiano—4.5 years old, to be precise, and amazing! The PARMA HAM is 24 months. Served with Olive & Celery Salad
Clams Oreganata
$24.00
Lightly baked with crispy flavored breadcrumbs on top
Calamari Fritti w Spicy Italian Ketchup
$27.00
Fresh, N. Atlantic calamari. Our homemade "ketchup"
Green Salad
with Pasta Nostra's balsamic salad sauce & superb olive oil
- $17.00
- With Gorgonzola $22.00
Pasta & Other Main Courses 6/16
Pappardelle with Sausage & Spinach
$37.00
Spring spinach, onions, a little cream, silky thin
Pappardelle & Pesto, Ligurian Style
$37.00
It's pesto season in Liguria: pasta, pesto, asparagus, potato & snap peas
Clams & Linguine
$40.00
garlic, parsley, black pepper & olive oil
Cannelloni with Roast Pork Ragu
$37.00
(ragu means meat sauce) Filled with ricotta & parmigiano cheeses
Aunt Nancy's Genoese Spinach & Meat Ravioli
$37.00
Served as they do in Genoa with Ragu (meat sauce). These are the ravioli that led to the creation of Pasta Nostra almost 40 years ago
Agnolotti with Sausage & Peas
$37.00
Half-moon cheese ravioli, browned onions, our home-made sausage and peas
Duck Sauce on Pappardelle
$40.00
Confit of LaBelle Farm NY Duck legs in a sauce of tomato, carrots, onions, prosciutto, red wine
Gnocchi with Meat Sauce & Melted Reggiano Parmigiano
$37.00
Tasty Genoese potato gnocchi—light and delicate as they should be
Eggplant Parmigiano & Linguine w Garlic & Oil
$40.00
The classic preparation without any breadcrumbs
Spiral Sausage (Since 1984), Linguine & Marinara Sauce
$37.00
Our own sausage made of organic pork shoulder, provolone & parsley
Duroc Pork Chop, Broccoli Rabe & Potato Sauté
$40.00
Fennel seed and pepper dry-rubbed bone-in chop, char-broiled, with Pickled Pepper Sauce for dipping. Joe's favorite!
Chicken Parm, Fettuccine with Pesto
$40.00
Bella Bella Farm chicken breast, rich with tomato sauce, Parmigiano Reggiano and fresh mozzarella. Paired with our pasta with basil sauce
Halibut in Spicy Pepper Sauce, Linguine, Garlic & Oil
$45.00
Pan-sautéed HALIBUT, finished with our pickled pepper salsa. Note: Dip the Linguine with garlic & oil into the Pepper Salsa
Bay Scallops, Angel Hair Pasta w Spinach Sauce
$45.00
Bays, sauteed with garlic & wine. Dip the pasta into the wine sauce. Great combo
Dessert
Biscotti Fatto in Casa
$12.00Hot Chocolate Cake, Whipped Cream
$16.00Harry's Berries Strawberry Shortcake
$18.00Sicilian Wedding Cake
$18.00
Light fluffy sponge cake, doused with Barbados 5 yr old rum, vanilla custard between the layers, Ronnybrook Farm whipped cream on the outside
Gelato Sundae: Moka or Maraschino
$16.00
Our gelato is made in a wood bucket with Ronnybrook Farm heavy cream & Tahitian Vanilla beans. Taste the difference!