a variety of grilled vegetables on a bed of romaine lettuce
topped with calamata olives, cherry tomatoes, and feta cheese
with our own balsamic vinaigrette dressing. (chicken add $1.25)
Pasta
Angel Hair Amalfitana
$13.95
angel hair pasta tossed with grilled chicken and grilled
vegetables in a light marinara sauce
Chicken Rigatoni And Broccoli
$13.95
freshly
Rigatoni Amatriciana
$11.95
rigatoni sauteed with spanish onions and pancetta in a light
marinara sauce
Rigatoni Alla Boscaiola
$11.95
mushrooms, ham, and zucchini finished in a pink sauce
Rigatoni Rabe
$11.95
freshly made rigatoni pasta sauteed with spicy broccoli rabe,
garlic and oil
Tortellini Maria
$12.95
five cheese tortellini tossed with sundried tomatoes,
mushrooms and peppers, finished in a pink sauce
Pasta Alfredo
$13.95
spinach pasta in a traditional alfredo sauce with grilled chicken
and mushrooms
Shrimp Scampi Alla Parpadelle
$13.95
shrimp sauteed with garlic, white wine and olive oil tossed with
fresh parpedelle pasta
Frutte Di Mare Fra Diavolo
$14.95
mussels, shrimp and calamari sauteed in a spicy pomodoro
sauce over angel hair pasta
Fettuccini Alla Cruda
$13.95
fresh basil fettuccini tossed with shrimp and grilled chicken in
fresh tomato, garlic, basil and olive oil
Fettuccini Alla Bolognese
$12.25
freshly made fettuccini with meat sauce and parmigiana cheese
Fusilli, Broccoli Rabe And Shrimp
$14.95
freshly made fusilli pasta with sauteed broccoli rabe, cherry
tomatoes, shrimp, garlic and oil in shellfish broth
Linguini And Mussels
$12.95
fresh native mussels prepared with your choice of plum
tomatoes or garlic and oil over linguini
Parpedelle Pesto
$12.95
parpadelle pasta in traditional creamy basil pesto sauce
Gnocchi
$12.95
freshly made spinach or potato gnocchi tossed with plum
tomatoes, mozzarella and pecorino romano cheese
Butternut Squash Ravioli
$13.25
freshly made ravioli in a sage & madeira wine cream sauce
Lobster Ravioli
$15.25
freshly made ravioli tossed with aspatagus tips in a fennel
saffron pernot sauce.
Smoked Chicken Ravioli
$12.95
ravioli stuffed with smoked chicken sauteed in a marinara
sauce.
Ricotta Or Spinach Ravioli
$12.95
freshly made ravioli tossed with plum tomatoes, mozzarella and
pecorino romano cheese
Smoked Mozzarella Ravioli
$13.25
ravioli stuffed with smoked mozzarella in a garlic oil and
romano cheese sauce
Wild Mushroom Ravioli
$13.25
freshly made wild mushroom ravioli tossed with sauteed bell
peppers, squash and button mushrooms in a romano cheese
cream sauce
Risotto
Vegetable Risotto
$12.95
italian rice sauteed with a mixture of vegetables
Chicken Risotto
$13.25
italian rice sauteed with chicken capers and a touch of cajun
spice
Seafood Risotto
$14.95
italian rice sauteed with shrimp, calamari and mussels in cream
shellfish broth
Wild Mushroom Risotto
$12.95
italian rice sauteed with portabella and button mushrooms in a
creamy porcini sauce
Pizza
12" Pizzas Are Available For Both Lunch & Dinner
Margherita
fresh pomodoro sauce, basil & fresh mozzarella with grilled
$7.95
Chicken$2.25
Diavolo
$8.95
if you like it spicy, try this. extremely spicy chicken & pomodoro
sauce w/ mozzarella & romano cheese
fresh pomodoro sauce w/ a variety of grilled vegetables &
mozzarella cheese
Fish
Tilapia Francese
$15.95
fresh tilapia lightly dipped in egg then sauteed with mushrooms
in a white wine, lemon and butter sauce, served with a side of
garlic and oil angel hair pasta
Blackened Tilapia
$15.95
served over a bed of vegetables risotto
Blackened Sashimi Tuna Steak
$14.95
over a traditional caesar salad.
Meat
Pork Loin Chops
$14.95
with potatoes and sweet peppers
Marinated Steak Tips
$14.95
with side salad
Chicken And Veal
Served With A Side Of Pasta Unless Indicated
Pollo Saltimbocca
$14.95
chicken breast topped with prosciutto and provolone cheese in
a marsala wine sauce
Vitello Saltimbocca
$16.95
veal medallions topped with prosciutto and provolone cheese
finished with a marsala wine sauce.
Vitello Portwine
$16.95
sauteed veal medallions, mushrooms, golden raisins, sundried
tomatoes finished in a port wine sauce
Pollo Parmigiana
$13.95
breaded chicken breast topped with provolone cheese in a plum
tomato sauce.
Veal Parmigiana
$14.95
breaded veal topped with provolone sheese in a plum tomato
sauce.
Vitello Gamberi
$17.95
shrimp and veal medallions sauteed with broccoli in a garlic and
oil sauce topped with romano cheese
Pollo Roberta
$13.95
spinach pasta & chicken medallions sauteed with a variety of
vegetables in a lemon and butter sauce
Pollo Toscana
$13.95
chicken breast with fresh spinach and artichoke hearts in a
lemon butter sauce over fettuccini, topped with provolone
cheese.
Pollo Marsala
$14.50
sauteed chicken breast with mushrooms finished in a marsala
wine sauce
Vitello Marsala
$16.50
sauteed veal medallions and mushrooms in a marsala wine
sauce.
Pollo Toscana
$13.95
chicken breast w/ fresh spinach & artichoke hearts in a lemon
butter sauce over fettuccini, topped w/ provolone cheese
Dessert
Dessert
we offer homemade tiramisu, assorted cakes, coffee, tea, espresso,
cappuccino, soda, beer, wine and cordials
Prisco Mancaniello owns and operates this charming "open" kitchen Italian restaurant. Prisco has been making his own sauces, pastas, raviolis and other premium pasta dishes for many years which has brought him to cook for one of the most noted Marriott's in our country in Boca Raton, You will find a warm, cozy family like atmosphere here which will make you feel like you are in Italy. Prisco has expanded his great menu to include savory fish dishes and a variety of mouthwatering meat dishes. The wonderful aromas fill the restaurant, which will have you coming back for more.