Artisanal bread, fresh mozzarella, breaded, served in a red or white sauce with sautéed anchovies and capers
Eggplant Rollatini (2)
$7.50
Hand breaded eggplant slices, rolled and stuffed with fresh ricotta, cheese blend topped with fresh mozzarella, baked and served in San Marzano tomato sauce, fresh basil
Mussels Posillipo
$12.50
P.E.I. mussels, caramelized shallots & scallions, finished in San Marzano plum tomato broth with fresh zest of lemon, grilled crostini
Nonna's Posillipo (2)
$7.50
House made polenta cakes grilled served in a San Marzano plum tomato sauce with fresh basil
Handmade Meatballs (4)
$8.50
Petite angus meatballs, made with Nonna's recipe, served in a San Marzano plum tomato sauce with fresh melted mozzarella grilled crostini
Buffalo Mozzarella Caprese
$8.00
Sliced fresh buffalo mozzarella, beefsteak tomatoes, fire roasted red peppers, aged balsamic glaze, basil pesto oil, E.V.O.O.
Antipasti
Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.
For 2$14.50
Calamari Fra' Diavolo
$12.50
Sautéed served in a San Marzano plum tomato sauce, crushed red pepper flakes
Homemade Truffle Honey Ricotta
$9.00
House made whipped truffle honey ricotta, served with grilled artisanal toast on the side
Soups & Salads
Pasta Fagioli
$5.00
Soup di Giorno
MP
Classic Caesar Salad
$6.50
House Salad
$4.00
Steakhouse Wedge
$9.50
Wedge of iceberg lettuce, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes, blue cheese dressing
Lightly breaded chicken breast, fresh mozzarella, San Marzano plum tomato sauce, served with Spaghetti
Chicken Francese
$15.95
Egg battered chicken breast, pan roasted, served in a lemon white wine sauce
Chicken Marsala
$15.95
Pan roasted chicken breast, sauteed mushrooms, shallots, scallions, marsala wine
Chicken Scarpriello
$16.95
Medallions of chicken breast, sauteed spicy italian sausage, mixed hot peppers, crushed garlic white wine and rosemary brodo, red chili flakes, over roasted potatoes
Salmon Limon
$18.95
Pan roasted wild caught Salmon, finished in a lemon white wine reduction, sauteed capers
Filet of Sole Almondine
$17.95
Pan roasted egg battered filet of Sole, finished in a charred lemon white wine sauce, sliced toasted almonds
Slow Braised Beef Short Rib
$22.95
Served in a red wine mirepoix, over whipped potatoes, charred sweet bell peppers, frizzled onions
Braciole Siciliano
$23.95
Slow roasted rolled berkshire pork, stuffed with crushed pine nuts, caramelized onions, pancetta, cilantro, over pappardelle egg noodles, finished in a San Marzano Plum tomato ragu
Filet Mignon au Poivre
$27.95
Chargrilled 8oz. filet, pink peppercorn crusted, roasted shallot and brandy demi glace, touch of cream, whipped potatoes, seasonal vegetables
Steak Diane
$27.95
Pan roasted sirloin, roasted shallot dijon cream sauce, whipped potatoes
Platters
Mussels Posillipo
$12.50
P.E.I. mussels, caramelized shallots & scallions, finished in a San Marzano plum tomato broth with fresh zest of lemon, grilled crostini
Nonna's Meatballs
$8.50
Petite angus meatballs, made with Nonna's recipe, served in a San Marzano plum tomato sauce with fresh melted mozzarella, grilled crostini
Calamari
$12.50
Fritti or Sauteed, served with a San Marzano tomato sauce
Mozzarella en Carozza
$8.00
Artisanal bread, fresh mozzarella, breaded, served in a red or white sauce with sautéed anchovies and capers
Sandwiches
D'Oro Burger
$12.50
Angus patty, applewood bacon, frizzle onion, maple cheddar, chipotle BBQ
Char grilled free range in house cajun dry rubbed chicken, over crisp romaine, croutons, shaved parmesan, house made caesar dressing
Steakhouse Wedge
$9.50
Wedge of iceberg lettuce, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes, blue cheese dressing
Appetizers
Mozzarella en Carozza
$8.00
Artisanal bread, fresh mozzarella, breaded, served in a red or white sauce with sautéed anchovies and capers
Eggplant Rollatini (2)
$7.50
Hand breaded eggplant slices, rolled and stuffed with fresh ricotta, cheese blend, topped with fresh mozzarella, baked and served in a San Marzano tomato sauce, fresh basil
Mussels Posillipo
$12.50
P.E.I. mussels, caramelized shallots & scallions, finished in a San Marzano plum tomato broth with fresh zest of lemon, grilled crostini
Nonna's Polenta (2)
$7.50
House made polenta cakes, grilled, served in a San Marzano plum tomato sauce with fresh basil
Handmade Meatballs (4)
$8.50
Petite angus meatballs, made with Nonna's recipe, served in a San Marzano plum tomato sauce with fresh melted mozzarella, grilled crostini
Buffalo Mozzarella Caprese
$8.00
Sliced fresh buffalo mozzarella, beefsteak tomatoes, fire roasted red peppers, aged balsamic glaze, basil pesto oil, E.V.O.O.
Antipasti
Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.
For 2$14.50
Calamari Fra' Diavolo
$12.50
Sautéed, served in a San Marzano plum tomato sauce, crushed red pepper flakes
Homemade Truffle Honey Ricotta
$9.00
House made whipped truffle honey ricotta, served with grilled artisanal toast on the side
Soups & Salads
Pasta Fagioli
$5.00
Soup di Giorno
MP
Classic Caesar Salad
$6.50
House Salad
$4.00
Steakhouse Wedge
$9.50
Wedge of iceberg lettuce, applewood smoked bacon, gorgonzola crumble, cherry tomatoes, blue cheese dressing