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Pasta Amore
2112 Winding River Dr Ste 104
Naperville, IL 60564
Uber
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Main Menu
Antipasti
Zuppa Di Cozze
cultivated mussels steamed with garlic, plum tomatoes, basil, and crushed red pepper.
Portabello Grifilata
large roman mushroom brushed with olive oil and garlic, served over tri- color greens, with a balsamic vinaigrette.
Spiedini Alla Romano
skewered italian bread and mozzarella cheese, fried and served with a lemon, wine and butter sauce.
Calamari Fritti
delicately breaded and served with fra diavlo sauce.
Risotto Ball
porcine mushrooms, leeks and classic italian arborio rice ball.
Grilled Vegetable Plate
fresh vegetables marinated and grilled to perfection, served with balsamic vinaigrette.
Grilled Shrimp With Cannellini Beans
grilled shrimp with rosemary, served on a bed of tuscan style cannellini beans with fresh sage and garlic.
Zuppa Del Giorno
soup of the day
Vongole Oreganata
whole littleneck clams topped with seasoned bread crumbs, baked and served with a lemon butter sauce
Stuffed Mushrooms
stuffed with a blend of fresh vegetables & fresh herb bread crumbs.
Eggplant Rollantine
eggplant stuffed with three cheeses and baked with marinara sauce.
Freddi
Carpaccio
thinly sliced beef, garnished with capers, parmigiano cheese and a basil aioli.
Cold Antipasto
assorted italian meats, cheeses delicacies.
Mozzarella Caprese
fresh mozzarella served with tomato slices, basil and roasted peppers.
Bocconcini
mozzarella balls with sundried tomatoes in a zesty vinaigrette on a bed of arugula.
Cozze Freddi
cold new zealand mussels with a garlic herb sauce and cold tomato coulis.
Insalata Di Frutti Di Mare
calamari, scungilli, pulpo, scallops and shrimp with a lemon vegatable vinaigrette.
Bruschetta Mista
marinated tomatoes, eggplant and mushrooms served on crisp, light, toasted italian bread,
Insalata
Insalata Amore
garden salad with garlic croutons and a choice of house vinaigrette or lite italian.
Insalata Tri-colore
arugula, belgian endive and radicchio with red onion and carrots, tossed with a balsamic vinaigrette.
Insalata Di Funghi
mesclun greens and fresh wild mushrooms with a creamy gorgonzola dressing.
Insalata Cesare
romaine lettuce with traditional dressing, parmigiano and croutons.
Pasta
Rigatoni Genovese
hollow lined pasta with pesto cream sauce, tiny green beans and shrimp.
Perciatelli Amatriciana
long tubular pasta with pancetta, onions and proscuitto in a spicy marinara sauce.
Penne Alla Vodka
"quill" shaped pasta with marinara, a touch of cream, vodka and porcini mushrooms.
Gnocchi Alla Romagna
potato dumplings, baked in a meat sauce with red wine, mushrooms and a touch of cream.
Capellini Primavera
angel hair in a light cream sauce with spring vegetables.
Conchiglia Con Aragosta
basil flavored shells in a lobster sauce with chunks of lobster, scallops, oyster mushrooms and asparagus.
Radiatore Rosso
sweet red pepper "tiretracks" with plum tomatoes, onions and basil topped with ricotta insalata.
Agnolotti Di Vitello
crescent shaped ravioli filled with veal, spinach and ricotta, served with garlic, butter, fresh sage and parmigiano.
Brocatelli Mascarpone
broccoli flavored cavatelli in a garlic cream sauce with broccoli florettes, marscapone and strips of chicken.
Lasagna Di Verdura
grilled vegatable lasagne with a pink pepper sauce.
Fettuccini Porcini
fresh fettuccini with a porcini mushroom cream sauce, black caviar and shrimp.
Malfadine Con Rabe E Salsicce
ruffled pasta with oil, garlic, broccoli rabe, sausage and fresh tomato.
Capellini Mare Monte
angel hair in a light tomato broth with crabmeat, shrimp, mushroms & arugula.
Linguini Alla Vongole
choice of red or white clams sauce with fresh littleneck clams.
Fusilli Tri-colore
tri-colored spirals with eggplant, olives and capers in a marinara sauce.
Pezze Caprino
"kerchiefs" filled with spinach and goats's cheese, baked with bechamel & tomato-basil sauce.
Linguini Margherita
lime flavored pasta with a tequila cream sauce, juliened vegetables, chicken and shrimp.
Ravioli Funghi Selvaggi
stuffed pasta filled with ricotta and four different wild mushrooms in a porcini mushrooms cream sauce.
Farfalle Griffino
bowtie shaped pasta with shrimp in a plum tomato sauce with garlic.
Capellini Verde Pomodoro
spinach angel hair and shrimp in a plum tomato sauce with garlic.
Fettuccini Zafferano Alla Cecha
saffron flavored pasta with oil, garlic, zucchini, fresh tomato and shrimp.
Rigatoni Bolognese
classic pasta with meat sauce.
Carne Y Pollo
Pollo Amore
chicken breast sauteed with sundried tomatoes, garlic, roasted peppers, lemon, wine and fresh herbs.
Pollo Involtini
stuffed chicken with ricotta, prosciutto and basil, served with fra diavolo.
Pollo Grandama
breast of chicken sauteed with mushrooms, walnuts and black truffles in a marsale wine sauce.
Scallopini Pepperonata
milkfed veal sauteed onions and peppers, marinara sauce and fontina cheese.
Paillard Di Pollo
grilled chicken oaillard with lemon herb vinaigrette.
Vitello Primaverile
breaded veal cutles sauteed in olive oil and topped with fresh arugula and tomato salad.
Maiale Boscaiola
grilled pork chops topped with pepper, onions, mushrooms and pancetta with a touch of brown sauce and fresh herbs.
Scallopini Saltimbocca
tender veal with proscuitto, mozzarella and marsala wine sauce over sauteed spinach.
Chicken Francese
boneless breast sauteed with white wine, lemon and a touch of butter.
Pesce
Swordfish Estriana
grilled swordfish with herbs, lemon, garlic and olive oil.
Salmon Al Porro
sauteed salmon with leeks, fresh tomato and herbs in a white wine garlic sauce.
Scampi Asparagus
jumbo shrimp sauteed with lemon, wine and garlic, served with asparagus over rice pilaf.
Frutti Di Mare Fra Diavolo
a melange of seafood, simmered in a piquant marinara sauce, served over fresh black pepper linguini.
Roughy Ligurian Style
sauteed orange roughy with fresh and sundried tomatoes, shallots, capers, olives and herbs with white wine and a hint of garlic