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Pasta
4990 W Atlantic Blvd
Margate, FL 33063
Uber
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Dinner Menu
Antipasti
Classic selection of Italian appetizers.
Bruschetta della Casa
$10.00
Mushrooms, spinach and gorgonzola bruschetta.
Polenta al Ragu’ di Salsiccia e Funghi
$14.00
Polenta served with a sausage and mushroom ragout.
La Salsiccia di Luigi
$12.00
Homemade pork sausage served with a “traditrice” sauce.
Funghi Trifolati
$12.00
Sautéed mushrooms with truffle oil, over mozzarella.
Cozze e Vongole
$13.00
Fresh mussels and clams in a tomato spicy sauce.
Gamberi e Fagiolini
$12.00
Sautéed shrimps and beans, garlic, sage, fresh tomatoes.
Burrata e Bresaola della Valtellina
$15.00
Burrata, bresaola, arugula, and parmigiano reggiano.
Carpaccio di Carne al Tartufo Nero*
$15.00
Beef carpaccio, arugula, pecorino romano, black truffle.
Carpaccio di Polpo
$15.00
Octopus marinated with herbs, served carpaccio style.
Cozze alla Panna, Pancetta e Peperoni
$12.00
Sautéed mussels in a special cream sauce.
Prosciutto e Melone
$12.00
Cantaloupe melon topped with San Daniele Prosciutto.
Tagliere di Affettati Misti Italiani
$16.00
Mortadella, culatello, coppa, bresaola, salame.
Zuppe & Insalate
Homemade soups and salads.
Pasta e Fagioli Genovese
$8.00
Soup of homemade pasta with mix beans, and pesto.
Zuppa di Mare
$15.00
Tomato soup of clams, mussels, shrimp, and calamari.
Insalata Caprese con Mozzarella di Bufala
$12.00
Buffalo mozzarella, sliced tomatoes, fresh basil.
La Trippa alla Piemontese
$10.00
Classic soup of beef tripe with white beans.
Tortellini in Brodo
$10.00
Homemade tortellini served in a chicken and meat broth.
Insalata Saporita
$9.00
Arugula, tomatoes, carrots, palm hearts, walnuts.
La Pasta Fresca
“Pasta fresca” is the fresh egg pasta. All of our pastas are homemade, prepared daily, and cooked “al dente”. Gluten free pasta available upon request.
Lumache al Ragu’ Bolognese
$17.00
Shells pasta with the classic Bolognese ragout.
Gnocchi alla Sorrentina
$17.00
Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
Lasagna Tradizionale
$19.00
Traditional Bolognese ragout and béchamel lasagna.
Fettuccine all’ Arrabbiata
$16.00
Spicy tomato sauce.
Gnocchi al Pesto Genovese
$18.00
Blended fresh basil, pine nuts, parmesan, and garlic.
Linguine ai Carciofi e Olive Nere
$18.00
Tomato sauce, artichokes, black olives, basil, parmesan.
Bucatini Amatriciana
$18.00
Tomato sauce, pancetta, black pepper, pecorino romano.
Bucatini alla Puttanesca
$18.00
Spicy tomato sauce, anchovies, capers, and black olives.
Lumache con Salsa Rosata al Cognac
$18.00
Butter, cream, tomato sauce, mozzarella, hint of cognac.
Fettuccine al Nero di Seppia alla Pescatore
$25.00
Squid ink pasta, white wine, mussels, clams, shrimp,calamari
Pappardelle alla Salsa di Porcini e Tartufo Nero
$25.00
Italian porcini mushroom sauce, with black truffle on top.
Pappardelle all’ Anatra
$22.00
Duck sauce, with a hint of orange.
Fettuccine alla Salsa di Agnello e Funghetti
$23.00
Lamb sauce with straw mushrooms, and a hint of sambuca.
Linguine allo Scoglio
$23.00
Spicy tomato sauce, shrimps, clams, and calamari.
Linguine alla Salsa di Vongole
$19.00
White or red clam sauce.
Linguine Carlo Fortina
$21.00
Tomato sauce, pesto, and shrimps.
Bucatini Carbonara
$20.00
Egg, pancetta, garlic, pecorino romano.
Fettuccine alla Crema di Funghi
$19.00
Mushroom cream sauce.
La Pasta Ripiena
“Pasta ripiena” is the fresh filled pasta; another classic of the northern Italian cuisine.
Tortellini alla Panna e Prosciutto
$20.00
Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
Ravioli di Porcini alla Maremmana
$24.00
Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
Agnolotti Piemontesi Affogati nel Vino Barbera
$20.00
Agnolotti - the classic beef ravioli from Piemonte – served in Barbera wine.
Ravioli Ricotta e Spinaci alla Pomarola
$18.00
Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
Ravioli di Carne al Sugo di Brasato al Barolo
$22.00
Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.
Ravioli dell’Amore
$25.00
Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
Tortellini al Ragu’ di Salsiccia
$21.00
Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.
Ravioli di Cinghiale al Burro e Timo
$24.00
Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
Ravioli di Pera e Taleggio al Cacio e Pepe
$23.00
Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
Ravioli alla Romagnola al Burro e Salvia
$23.00
Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.
Risotti
Our risotti are made at the moment, using Italian Arborio rice; time of preparation: 20 min.
Risotto ai Frutti di Mare
$26.00
Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.
Risotto Champagne con Granchio e Gamberi
$28.00
Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.
Risotto ai Funghi Porcini
$24.00
Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.
Risotto dell’Orto
$22.00
Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.
Secondi di Carne
Meat entrees.
Pollo Nostrano
$20.00
Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
Scaloppine al Limone
$23.00
Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
Ossobuco alla Milanese
$35.00
Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
Milanese di Maiale
$22.00
Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.
Secondi di Pesce
The following are fresh fish, please ask for availability.
Salmone Portofino
$23.00
Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
Trota alla Mugnaia
$25.00
Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.
Pescespada alla Livornese
$27.00
Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.
Branzino all’ Acqua Pazza
$30.00
Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.