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Passionne
77 Walnut St
Montclair, NJ 07042
Uber
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Main Menu
Appetizers
Foie Gras
$17.00
seared hudson valley foie gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto
Lapin
$12.00
raviolo of braised rabbit, wild mushrooms, drizzled with light pernod cream
Homard
$15.00
chilled poached lobster with creamy cucumber and avocado salad
Escargot En Vol Au Vent
$12.00
sauteed escargot, shallots, tomato, nicoise olives, with a cognac cream sauce served in puff pastry
Potage
$9.00
puree of roasted sweet vidalia onion soup with pickled garlic and scallions
Moules Nage
$12.00
mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments
Moules Mariniere
$12.00
mussels steamed in white wine, shallots, garlic and herbs
Salad
Quail Salad
$12.00
organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail's egg (add foie gras $7 supplemental)
Salade
$10.00
baby arugula and white bean salad, chipped granna padano cheese, tomato, red onion with an aged sherry vinaigrette
Entrees
Saumon
$27.00
steelhead salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise
Fletan
$27.00
pan seared atlantic halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge
Bar
$27.00
roasted sea bass, warm lentil salad, charred brussels sprouts and braised pork belly
Canard
$27.00
roulade of duck breast filled with sauteed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace
Cerf
$33.00
seared loin of venison, spring vegetable ratatouille, roasted shallot demi glace
Agneau
$28.00
loin of lamb in the style of tagine, confit of eggplant and tomato, white bean ragout
Porc
$27.00
white marble farms pork loin, golden raisin and fourme d'ambert potato-risotto, blueberry compote
Entrecote
$28.00
12zo wet aged delmonico, turned potatoes, caramelized onions and sauce choron
Coffee
Coffee
$3.00Cappuccino
$4.00Espresso
$4.00Double Espresso
$6.00Tea
$3.00
view our tea chest offerings of twinings tea
Chocolate Souffle Cake
$9.00
warm and delightfully light, chocolate souffle cake with vanilla ice cream and chilled vanilla latte (please allow 20 minutes to bake)
Passion Fruit Creme Brulee
$7.00
classic creamy custard with a "passionate" twist
Torte
$8.00
dark chocolate and gingersnap torte, chocolate dipped citrus, creme anglaise and chantilly cream
Tart Fine Aux Pommes
$8.00
sweet apple pastry baked golden brown with a hint of almond tahitian vanilla ice cream and caramel sauce
Bananas Foster Crepe
$8.00
crepe filled with bananas foster and drizzled with brown sugar-rum sauce praline ice cream
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General Info
Cuisine
Diner