What's wrong with this menu?
PassionFish Reston
11960 Democracy Dr
Reston, VA 20190
Uber
announcement
Join us every Sunday from 10:30-2:30 for Reston's best brunch! Two courses just $19 & specialty brunch cocktails!
MORE PHOTOS
more menus
Holiday Menu Dec. 24
New Years Eve Menu
Surf and Turf Thursday Night Special
Sunday Brunch - Prix Fixe
Lunch
Dinner
Dessert
Wine List
Happy Hour / Bar Menu
Cocktails & Beer List
Kids' Sunday Brunch
Kids' Menu
After Dinner Drinks
PFH Loyalty Membership Details
Private Dining
Private Dining Brunch Menu
Private Dining Lunch Menu
Holiday Menu Dec. 24
Tuesday, December 24th, 2019. Entrée prices include your choice of appetizer, entrée and dessert. Amuse bouche compliments of the chef
Sushi
The Pink Panther Roll*
Tuna, Yellowtail, Salmon & Avocado, Pink Soy Paper, Tiger Sauce
Dragon Roll*
Spicy Tuna, Avocado, BBQ Eel, Furikake
Dynamite Roll*
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
Passionfish Roll*
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy
Sakura Roll*
Togarashi Seared Yellowfin Tuna, Salmon, Avocado, Kabayaki
Tuna Tempura Roll*
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
Sea Spider Roll*
Crispy Soft Shell Crab, Crab Meat, Cucumber, Kabayaki
Captain Crunch Roll
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabayaki
California Roll*
Spicy Tuna*
Vegetable Roll
Cold
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
Yucatan Style Shrimp "Cocktail" Salsa
Pico de Gallo, Avocado, Crisp Corn Tortillas
Yellowfin Tuna Crudo*
Mango, Ponzu, Maldon Sea Salt
Classic Caesar Salad
Parmigiano-Reggiano, Fresh Boquerones
Roasted Beet Salad
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Simple Green Salad
Champagne Vinaigrette
Hot
Char-Grilled Spanish Octopus
Harissa Hummus, Smoked Tomato Chutney, Roasted Chickpeas
Crispy Buttermilk Fried Calamari
Caramelized Lemons, Pickled Vegetables, Roasted Garlic Aioli
Crispy Crab & Shrimp Spring Rolls
Vietnamese Chili Nuoc Cham Dipping Sauce
Crispy Fried Oysters
Jicama Slaw, Cholula Aioli
Crab & Corn Chowder
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
Fresh Lobster Meat, Toasted Pumpkin Seeds
Chef's Specialties
Chinese Style Smoked Lobster
$81.00
Crispy Spinach, Stir Fry Vegetables, Sriracha Soy
Caramelized Day Boat Scallops
$67.00
Butternut Squash, Apple & Smoked Bacon Hash, Butternut Mulled Cider
Crispy Whole Flounder
$75.00
Spicy Tamarind Chili Nam Pla, Cucumber Sunomono Salad
Grilled Norwegian Salmon
$64.00
Fregola Sarda Pasta, Feta Cheese, Olives, Tomatoes, Genovese Basil Pesto
Kung Pao Yellowfin Tuna
$67.00
Five Spice Seared Rare, Sesame Fried Jasmine Rice, Candied Peanuts
Red Thai Curry Lobster
$77.00
Golden Pineapple, Jasmine Rice, Kaffir Lime
Steamed Blue Hill Bay Mussels & Fries
$59.00
Limoncello Cream, Oven Cured Tomatoes, Lemon Thyme, Warm Bread
Catch of the Day
(Catch menu subject to change) Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side
Jumbo Lump Crab Cakes
$74.00
Houma Louisiana
Char-Grilled Branzino
$71.00
Ithaca, Greece
Organic Char-Grilled Salmon
$62.00
Bergen, Norway
Char-Grilled Swordfish
$69.00
Nova Scotia, Canada
Ruby Red Trout
$63.00
Andrews, North Carolina
Black Sea Bass
$69.00
Ocean City, Maryland
Wild Rockfish
$73.00
Tilghman Island, Maryland
Turf
Sauce Selections: Salsa Verde, Romesco, Sesame Soy Vinaigrette, Lemon Beurre Blanc, Classic Tartar
Char-Grilled Beef Tenderloin Filet (8oz) *
$75.00Brick Pressed Chicken
$58.00Surf
Sauce Selections: Salsa Verde, Romesco, Sesame Soy Vinaigrette, Lemon Beurre Blanc, Classic Tartar
Crab Cake
$17.00Grilled Prawns
$12.00Butter Poached Lobster
$19.00Side Dishes
Grilled Mushrooms
Brussels Sprouts & Chili Nam Pla
Szechuan Eggplant
Market Vegetables
Loaded Baby Potatoes
Haricot Vert Amandine
Sweet Potato Fries
Boardwalk Bucket of French Fries
Yukon Gold Mashed Potatoes
Add Crab +$6, Add Lobster +$11
Mac 'n' Jack
Add Crab +$6, Add Lobster +$11
Desserts
Seasonal Crème Brûlée
Almond Biscotti
Florida Key Lime Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla Bean Anglaise, Strawberry Coulis
Warm Donut Holes
Coffee Bavarian Cream
Seasonal Fresh Berries
Chantilly Cream
Selection of House Made Sorbets
Passionfruit, Mango, Strawberry
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk of Food Borne Illness
Sushi
The Pink Panther Roll*
Tuna, Yellowtail, Salmon & Avocado, Pink Soy Paper, Tiger Sauce
Dragon Roll*
Spicy Tuna, Avocado, BBQ Eel, Furikake
Dynamite Roll*
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
Passionfish Roll*
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy
Sakura Roll*
Togarashi Seared Yellowfin Tuna, Salmon, Avocado, Kabayaki
Tuna Tempura Roll*
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
Sea Spider Roll*
Crispy Soft Shell Crab, Crab Meat, Cucumber, Kabayaki
Captain Crunch Roll
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabayaki
California Roll*
Spicy Tuna*
Vegetable Roll
Cold
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
Yucatan Style Shrimp "Cocktail" Salsa
Pico de Gallo, Avocado, Crisp Corn Tortillas
Yellowfin Tuna Crudo*
Mango, Ponzu, Maldon Sea Salt
Classic Caesar Salad
Parmigiano-Reggiano, Fresh Boquerones
Roasted Beet Salad
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Simple Green Salad
Champagne Vinaigrette
Hot
Char-Grilled Spanish Octopus
Harissa Hummus, Smoked Tomato Chutney, Roasted Chickpeas
Crispy Buttermilk Fried Calamari
Caramelized Lemons, Pickled Vegetables, Roasted Garlic Aioli
Crispy Crab & Shrimp Spring Rolls
Vietnamese Chili Nuoc Cham Dipping Sauce
Crispy Fried Oysters
Jicama Slaw, Cholula Aioli
Crab & Corn Chowder
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
Fresh Lobster Meat, Toasted Pumpkin Seeds
Chef's Specialties
Chinese Style Smoked Lobster
$81.00
Crispy Spinach, Stir Fry Vegetables, Sriracha Soy
Caramelized Day Boat Scallops
$67.00
Butternut Squash, Apple & Smoked Bacon Hash, Butternut Mulled Cider
Crispy Whole Flounder
$75.00
Spicy Tamarind Chili Nam Pla, Cucumber Sunomono Salad
Grilled Norwegian Salmon
$64.00
Fregola Sarda Pasta, Feta Cheese, Olives, Tomatoes, Genovese Basil Pesto
Kung Pao Yellowfin Tuna
$67.00
Five Spice Seared Rare, Sesame Fried Jasmine Rice, Candied Peanuts
Red Thai Curry Lobster
$77.00
Golden Pineapple, Jasmine Rice, Kaffir Lime
Steamed Blue Hill Bay Mussels & Fries
$59.00
Limoncello Cream, Oven Cured Tomatoes, Lemon Thyme, Warm Bread
Catch of the Day
(Catch menu subject to change) Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side
Jumbo Lump Crab Cakes
$74.00
Houma Louisiana
Char-Grilled Branzino
$71.00
Ithaca, Greece
Organic Char-Grilled Salmon
$62.00
Bergen, Norway
Char-Grilled Swordfish
$69.00
Nova Scotia, Canada
Ruby Red Trout
$63.00
Andrews, North Carolina
Black Sea Bass
$69.00
Ocean City, Maryland
Wild Rockfish
$73.00
Tilghman Island, Maryland
Turf
Sauce Selections: Salsa Verde, Romesco, Sesame Soy Vinaigrette, Lemon Beurre Blanc, Classic Tartar
Char-Grilled Beef Tenderloin Filet (8oz) *
$75.00Brick Pressed Chicken
$58.00Surf
Sauce Selections: Salsa Verde, Romesco, Sesame Soy Vinaigrette, Lemon Beurre Blanc, Classic Tartar
Crab Cake
$17.00Grilled Prawns
$12.00Butter Poached Lobster
$19.00Side Dishes
Grilled Mushrooms
Brussels Sprouts & Chili Nam Pla
Szechuan Eggplant
Market Vegetables
Loaded Baby Potatoes
Haricot Vert Amandine
Sweet Potato Fries
Boardwalk Bucket of French Fries
Yukon Gold Mashed Potatoes
Add Crab +$6, Add Lobster +$11
Mac 'n' Jack
Add Crab +$6, Add Lobster +$11
Desserts
Seasonal Crème Brûlée
Almond Biscotti
Florida Key Lime Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla Bean Anglaise, Strawberry Coulis
Warm Donut Holes
Coffee Bavarian Cream
Seasonal Fresh Berries
Chantilly Cream
Selection of House Made Sorbets
Passionfruit, Mango, Strawberry
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk of Food Borne Illness
Specialty Cocktails
$10 a la Carte; $5 with Brunch Deal; $2 Bloody Marys or $2 Mimosas with Brunch Deal
Mimosa
Orange Juice, Prosecco
PassionFish Bloody Mary
Vodka & Bloody Mary Mix, Spicy Horseradish, Old Bay Rim
Bellini
Peach, Passionfruit, Mango or Strawberry, Finished with Prosecco on Tap
Michelada
Pacifico, Clamato Juice, Cholula Hot Sauce, Old Bay Salted Rim
Ruby Slipper
Strawberry Liqueur, Gosling's Ginger Beer, Strawberry Puree, Finished with Prosecco on Tap
Breakfast Martini
Vanilla-Infused Vodka, Coffee Liqueur & Half & Half
Drunken Fish
Orange & Raspberry Infused Vodka, Orange & Cranberry Juice, Topped with POM Pomegranate & 7-Up
Pucker
Grapefruit & Rose Ketel One Vodka, Grapefruit Juice. Sweet Lime Juice
From the Raw Bar
Bubbles & Pearls
$29.00
½ Bottle of Gloria Ferrer & ½ Dozen Oyster
Oysters Fresh Daily*
- ½ Dozen $16.00
Wild Wellfleet Clams*
- ½ Dozen $9.00
Iced Jumbo Prawns
$17.00
Spicy Atomic Horseradish Cocktail Sauce
Crab Cocktail
$16.00
Key Lime Mustard Sauce
Chilled Maine ½ Lobster
- MP
The Big Daddy*
$79.00
8 Oysters, 8 Clams, 8 Prawns, Whole Lobster, Crab Cocktail
Mini-Me*
$42.00
Half Order of A Big Daddy
Charbroiled Oysters
$16.00
Garlic Butter, Parmesan Cheese, Warm French Bread
Fresh Catch
Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, Classic Tartar
Grilled a la Plancha
Extra Virgin Olive Oil, Lemon, Sea Salt, Choice of One Accompanying Sauce + One Side
Char-Grilled Salmon - Bergen, Norway
$29.00Jumbo Lump Crab Cakes - Chesapeake, Maryland
$39.00Red Rainbow Trout - Snake River, Idaho
$28.00Sides
$6
Brussels Sprouts with Chili Nam Plam
Farmers Market Vegetable
Sugar Snap Peas
Szechuan Eggplant
Roasted Cremini Mushrooms
Haricots Vert with Almonds
Boardwalk Bucket of French Fries
Jasmine Rice, Red Thai Curry
Sweet Potato Fries
Simple Green Salad
Sunday Brunch Special
Pick any Two Courses for $19. $2 Bloody Mary or Mimosa, $5 Specialty Cocktails. Sharing is Not Permitted with Sunday Brunch Special
Sunday Brunch Special
Starters
A la Carte $11
Granola & Greek Yogurt Parfait
Seasonal Fruit Compote
Smoothie of the Day
"Pain Perdu" New Orleans Style French Toast
Pecans, Bananas Foster Sauce
Seafood Crepe
Shrimp & Crab, Holy Trinity, Royal Glacage
Petrossian Smoked Salmon
Everything Bagel, Traditional Accompaniments
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
Crab & Corn Chowder
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
Fresh Lobster Meat, Toasted Pumpkin Seeds
Roasted Beet Salad
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Classic Caesar Salad
Parmigiano-Reggiano, Fresh Boquerones
Entrees
A la Carte $16
Classic Eggs Benedict
Canadian Bacon, English Muffin, Hollandaise
Huevos Rancheros
Black Beans, Corn Tortilla, Queso Fresco, Avocado, Spicy XXX Sauce
Skinny Omelet
Egg Whites, Roasted Peppers, Spinach, Mushrooms & Pipe Dream Farms Goat Cheese
Smoked Great Lakes Whitefish Hash
Yukon Gold Potatoes, Sunny Up Eggs
Eggs "Chesapeake"
Poached Eggs, Crab Cakes, Old Bay Hollandaise
Brunch Quesadilla
Scrambled Eggs, Chorizo Sausage, Pepper Jack Cheese, Traditional Condiments
Char-Grilled Steak and Eggs*
Poached Eggs, Sauce Béarnaise, Toasted English Muffin
Fried Chicken & Waffle
Whipped Butter, Pepper Jelly Maple Syrup
Southern Shrimp & Grits
Holy Trinity, Creamy Grits, Tasso Ham
Louisiana Seafood Gumbo
Crab, Shrimp, Crawfish, Oysters, Andouille Sausage, Mahatma Rice
Trio of Blackened Fish Tacos
Jicama Slaw, Traditional Accompaniments
Seafood Cobb Salad
Chilled Seafood, Smoked Bacon, Avocado, Blue Cheese, Louie Dressing
Red Thai Curry + Golden Pineapple
Jasmine Rice, Kaffir Lime, Shrimp or Seasonal Vegetables
*These Are Raw or Undercooked and Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions
From the Raw Bar
Oysters Fresh Daily*
- ½ Dozen $16.00
Iced Jumbo Prawns
$17.00The Big Daddy*
$79.00
8 Oysters, 8 Clams, 8 Prawns, Whole Lobster, Crab Cocktail
Crab Cocktail
$16.00
Key Lime Mustard Sauce
Wild Wellfleet Clams*
- ½ Dozen $9.00
Chilled Maine ½ Lobster
- MP
Mini Me*
$42.00
Half Order of a Big Daddy
Makimono / Sushi
Sushi Tower*
$45.00
Chef's Selection of Sashimi, Nigiri, Tuna Maki, Guest's choice of Signature Sushi Roll
California Roll
$10.00
Jumbo Lump Crab Meat, Avocado, Masago Roe
The Pink Panther Roll*
$16.00
Tuna, Yellowtail, Salmon & Avocado, Pink Soy Paper, Tiger Sauce
Dragon Roll*
$16.00
Spicy Tuna, Avocado, BBQ Eel, Furikake
Dynamite Roll*
$15.00
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
PassionFish Roll*
$14.00
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy Dressing
Sakura Roll*
$16.00
Togarashi Seared Yellowfin Tuna, Salmon, Avocado, Kabayaki
Tuna Tempura Roll*
$16.00
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
Sea Spider Roll*
$16.00
Crispy Soft Shell Crab, Crab Meat, Cucumber, Kabayaki
Captain Crunch Roll
$14.00
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabayaki
Tuna Lovers*
$26.00
Nigiri, Sashimi, Tuna Cucumber Roll
Salmon Lovers*
$22.00
Nigiri, Sashimi, Salmon Avocado Roll
Sashimi Assortment*
- 6 Pcs $16.00
Cold
Classic Peruvian Style Ceviche*
$10.00
Habanero, Red Onion, Fresh Lime, Cancha Corn
Yucatan Style Shrimp "Cocktail" Salsa
$10.00
Pico de Gallo, Avocado, Crisp Corn Tortillas
Yellowfin Tuna Crudo
$12.00
Mango, Ponzu, Maldon Sea Salt
Roasted Beet Salad
$10.00
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Classic Caesar Salad
$11.00
Parmigiano-Reggiano, Fresh Boquerones
Simple Green Salad
$11.00
Champagne Vinaigrette
Hot
Crispy Buttermilk Fried Calamari
$14.00
Caramelized Lemons, Pickled Vegetables, Roasted Garlic Aioli
Char-Grilled Baby Octopus
$16.00
Harissa Hummus, Smoked Tomato Chutney, Roasted Chickpeas
Crab & Shrimp Spring Rolls
$11.00
Lettuce Wrap, Nuoc Cham Dipping Sauce
Soups
Crab & Corn Chowder
$10.00
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
$11.00
Fresh Lobster Meat, Toasted Pumpkin Seeds
Entrée Salads
Seafood Cobb Salad
$16.00
Chilled Seafood, Smoked Bacon, Avocado, Blue Cheese, Louie Dressing
Tuna Niçoise Salad
$17.00
Seared Yellowfin, Haricot Vert, Fingerling Potatoes, Meyer Lemon Vinaigrette
Mediterranean Grilled Shrimp Salad
$15.00
Cucumber, Chickpeas, Feta, Olives, Pesto Bruschetta
Grilled Salmon Caesar
$19.00
Parmigiano-Reggiano, Garlic Croutons
Southwestern Chopped Chicken Salad
$14.00
Roasted Corn, Black Beans, Queso Fresco, Green Goddess Dressing
Thai Steak Salad*
$18.00
Grilled Prime Steak, Green Papaya, Baby Greens, Chili-Lime Vinaigrette
Chef's Specialties
Trio of Blackened Fish Tacos
$13.00
Jicama Slaw, Traditional Accompaniments
Shrimp & Grits
$17.00
Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Grits
Red Rainbow Trout
$17.00
Haricot Vert, Almonds, Citrus Brown Butter
Louisiana Seafood Gumbo
$16.00
Crab, Shrimp, Crawfish, Oysters, Andouille Sausage, Mahatma Rice
Sandwiches
Sandwiches served with choice of French Fries, Sweet Potato Fries, or Simple Green Salad
Grilled Salmon Burger
$14.00
Asian Slaw, Sriracha-Hoisin Aioli
Jumbo Crab Cake Sandwich
$17.00
House-Made Bun, Old Bay Remoulade
Cajun Blackened Fish "Po'Boy"
$15.00
Dressed, Lime & Mustard Dijonnaise
Maine Lobster Roll
Bibb Lettuce, Tarragon Aioli
- AQ
"Hotlanta" Spicy Chicken Sandwich
$13.00
Hot Sauce & Honey Glazed Fried Chicken, Sweet Pickle Slaw
Twelve Buck Chuck*
$12.00
BTS Ground Beef Burger, LTOP, American Cheese, AP Sauce
Oysters
Oysters of the Day
Selections Change Daily
Bubbles & Pearls
$29.00
½ Bottle of Gloria Ferrer and ½ Dozen Oyster
Oysters Choices
Blackberrys (VA)
Mild briny flavor with a semi firm-texture and sweet finish
Pickle Point (PEI)
Sweet and herbal up front, with hints of Pernod, and incredibly rich on the finish, with tons of umami finish
Kusshi (BC)
Decent salt content with a meaty chew and a bright and intense cucumber finish
Sea Siren (Mass)
Briny flavor with a crisp, plump texture, buttery
Fresh Catch
Selections Change Daily: Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, Classic Tartar
Char Grilled Branzino
$32.00
Izmir, Turkey
Lemon Sole
$33.00
Narragansett, Rhode Island
Char-Grilled Salmon
$28.00
Bergen, Norway
Halibut
$36.00
Newfoundland, Canada
Sides
$6
Boardwalk Bucket of French Fries
Brussels Sprouts with Chili Nam Plam
Green Beans & Almonds
Simple Green Salad
Creamy Hoppin' John Grits
Mac 'n' Jack
Sweet Potato Fries
Szechuan Eggplant
*These are raw or undercooked items. Consuming meats, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
From the Raw Bar
Oysters Fresh Daily*
- ½ Dozen $16.00
Iced Jumbo Prawns
$17.00The Big Daddy*
$79.00
8 Oysters, 8 Clams, 8 Prawns, Whole Lobster, Crab Cocktail
Crab Cocktail
$16.00
Key Lime Mustard Sauce
Wild Wellfleet Clams*
- ½ Dozen $9.00
Chilled Maine ½ Lobster
- MP
Mini Me*
$42.00
Half Order of A Big Daddy
Bubbles & Pearls
$29.00
½ Bottle of Gloria Ferrer & ½ Dozen Oysters
Charbroiled Oysters
$16.00
Garlic Butter, Parmesan Cheese, Warm French Bread
Petrossian Caviar Service
Traditional Accompaniments: Toast Points, Egg White & Yolk, Red Onion, Capers, Crème Fraiche
California White Sturgeon Caviar*
Large Pearls, Pleasing Pop, Nutty Taste
- 1oz $50.00
Crown Russian Ossetra "Malossol" Caviar*
Large Pearls, Firm Texture and Juicy
- 1oz $60.00
Makimono / Sushi
Sushi Tower*
$45.00
Chef's Selection of Sashimi, Nigiri, Tuna Maki, Guest's Choice of Signature Sushi Roll
The Pink Panther Roll*
$16.00
Tuna, Yellowtail, Salmon & Avocado, Pink Soy Paper, Tiger Sauce
Dragon Roll*
$16.00
Spicy Tuna, Avocado, BBQ Eel, Furikake
Dynamite Roll*
$15.00
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
PassionFish Roll*
$14.00
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy
Sakura Roll*
$16.00
Togarashi Seared Yellowfin Tuna, Salmon, Avocado, Kabayaki
Tuna Tempura Roll*
$16.00
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
Sea Spider Roll*
$16.00
Crispy Soft Shell Crab, Crab Meat, Cucumber, Kabayaki
Captain Crunch Roll
$14.00
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabayaki
Tuna Lovers*
$26.00
Nigiri, Sashimi, Tuna Cucumber Roll
Salmon Lovers*
$22.00
Nigiri, Sashimi, Salmon Avocado Roll
Sashimi Assortment*
- 6 Pcs $16.00
California Roll*
$10.00Spicy Tuna*
$13.00Vegetable Roll
$10.00Soups
Crab & Corn Chowder
$10.00
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
$11.00
Fresh Lobster Meat, Toasted Pumpkin Seeds
Cold
Classic Peruvian Style Ceviche*
$10.00
Habanero, Red Onion, Fresh Lime, Cancha Corn
Yucatán Style Shrimp "Cocktail" Salsa
$10.00
Pico de Gallo, Avocado, Crisp Corn Tortillas
Yellowfin Tuna Crudo
$12.00
Mango, Ponzu, Maldon Sea Salt
Hot
Crispy Buttermilk Fried Calamari
$14.00
Caramelized Lemons, Pickled Vegetables, Roasted Garlic Aioli
Char-Grilled Baby Octopus
$16.00
Harissa Hummus, Smoked Tomato Chutney, Roasted Chickpeas
Crab & Shrimp Spring Rolls
$11.00
Nuoc Cham Dipping Sauce
Crispy Fried Oysters
$12.00
Jicama Slaw, Cholula Aioli
Salads
Simple Green Salad
$11.00
Champagne Vinaigrette
Classic Caesar Salad
$11.00
Parmigiano-Reggiano, Fresh Boquerones
Roasted Beet Salad
$10.00
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Chef's Specialties
Grilled Norwegian Salmon
$29.00
Fregola Sarda Pasta, Feta Cheese, Olives, Tomatoes, Basil Pesto
Louisiana Seafood Gumbo
$26.00
Crab, Shrimp, Crawfish, Oysters, Andouille Sausage, Mahatma Rice
Red Thai Curry Lobster
$44.00
Golden Pineapple, Jasmine Rice, Kaffir Lime
Whole Crispy Flounder
Spicy Tamarind Chili Nam Pla, Cucumber Sunomono Salad
- AQ
Kung Pao Yellowfin Tuna
$32.00
Five Spiced Seared Rare, Sesame Fried Rice, Candied Peanuts
Caramelized Dayboat Scallops
$34.00
Butternut Squash, Apple & Smoked Bacon Hash, Butternut Mulled Cider
Fisherman's Wharf Cioppino
$36.00
Prawns, Clams, Mussels, Crusty Warm Garlic Bread
Steamed Blue Hill Bay Mussels & Fries
$24.00
Limoncello Cream, Oven Cured Tomatoes, Lemon Thyme, Warm Bread
Oysters
Oysters of the Day
- Oysters Fresh Daily*, ½ Dozen $16.00
- Oysters Fresh Daily*, Dozen $28.00
Bubbles & Pearls
$29.00
½ Bottle of Gloria Ferrer and ½ Dozen Oyster
Oyster Choices
Raspberry Point – (PEI)
Crunchy meat with a gentle brine and sweet finish
Sweet Jesus – (MD)
Firm, plump meats set with a sweet flavor
Acadian Pearl – (NB)
Medium cup, clean, briny with a sweet finish
Wellfleets – (MA)
Salty, full-bodied, tannic, bold salinity
Fresh Catch
Selections Change Daily: Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, Classic Tartar
Jumbo Lump Crab Cakes
$39.00
Chesapeake, Maryland
Char-Grilled Whole Bronzini
$32.00
Ithaca, Greece
Arctic Char
$28.00
Reykjavik, Iceland
Ruby Red Trout
$28.00
Buhl, Idaho
Char-Grilled Organic Salmon
$30.00
Bergen, Norway
Blackened Merluza
$29.00
Boston, Mass
Char-Grilled Swordfish
$34.00
Cape Hatteras, NC
Surf 'n' Turf
Choice of: Chicken or Steak*. Choice of:
Crab Cake
$18.00Grilled Prawns
$15.00Rock Lobster Tail
$20.00Sides
Brussels Sprouts with Chili Nam Pla
$6.00Szechuan Eggplant
$6.00Roasted Cremini Mushrooms
$6.00Haricots Vert Almondine
$6.00Boardwalk Bucket of French Fries
$6.00Jasmine Rice, Red Thai Curry
$6.00Sweet Potato Fries
$6.00Simple Green Salad
$6.00Mac 'n' Jack
$6.00- Add Crab
- $6.00
- Add Lobster
- $11.00
Yukon Gold Mashed Potatoes
$6.00- Add Crab
- $6.00
- Add Lobster
- $11.00
*These are Raw or Undercooked Items. Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions
Main
Portion of proceeds donated to the Capital Area Food Bank
Apple Cinnamon Raisin Bread Pudding
$10.00
Vanilla Anglaise, Vanilla Crush Ice Cream, Caramel Sauce, Candied Pecans
Seasonal Crème Brûlée
$9.00
Almond Biscotti
Florida Key Lime "Tart"
$9.00
Graham Cracker Crust, Toasted Coconut Sorbet
Chocolate Mousse Bomb
$9.00
Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis
Warm Donut Holes
$9.00
Coffee Bavarian Cream
Seasonal Fresh Berries
$11.00
Chantilly Cream
Max Tyson Apple Crisp
$9.00
Singing Dog Vanilla Ice Cream
Selection of House Made Sorbets
$9.00Coffee Selections
Santa Lucia Estates, Rain Forest Certified Nicaraguan
$3.25Nespresso Espresso
$3.50Nespresso Cappuccino
$4.25Selection of Hot Herbal Tea
$3.25Dessert Wines + Sakes
Essensia (Orange Muscat), Quady, Madera, California, 2016, 375ml
- $9.00
- $36.00
Sauternes, La Fleur d'Or, France, 2015, 375ml
- $12.00
- $48.00
Gewurztraminer, Andrew Rich, Oregon, 2014, 375ml
- $14.00
- $56.00
Banyuls, M. Chapoutier, Languedoc, France, 2016, 375ml
- $12.00
- $48.00
Malvaxia Passito, Barboursville Vineyards, Barboursville, Virginia, 2014, 375ml
- $16.00
- $64.00
Sake, Asian Pear, Momokawa
- $6.00
- $34.00
Sake, Pearl Unfiltered / Uncut, Momokawa
- $6.00
- $34.00
Kinsen Plum Wine
$6.00Premium Sakes
Flight of any Three Sakes Available for $10
Asian Pear, Momokawa (720 ml)
Big pear flavors and a hint of sweetness
- Glass $6.00
- Bottle $34.00
Unfiltered Pearl, Momokawa (720 ml)
Vanilla, pineapple, banana and coconut
- Glass $6.00
- Bottle $34.00
Jizake Tenzan Junmai Genshu Sake** (300 ml)
Rich and medium dry
- Glass $8.00
- Bottle $49.00
Manabito Ginjo** (720 ml)
Crisp & clean, dry with a mineral finish
- Glass $10.00
- Bottle $59.00
Chokaisan, Junmai Daiginjo** (720 ml)
Floral & fruity with notes of licorice and pear
- Glass $14.00
- Bottle $79.00
Tomio Junmai Dai-Ginjyo** (720 ml)
Well balanced with hints of anise and jasmine
- Glass $16.00
- Bottle $89.00
Champagne and Sparkling Wines by the Glass
Brut Cava (Macabeu/Chardonnay), Biutiful, Spain, NV
- $8.00
- $32.00
Brut Sparkling Rose (Pinot Noir), Santa Julia, Mendoza, Argentina, NV
- $9.00
- $36.00
Brut Sparkling (Prosecco), Maschio, Treviso D.O.C, Italy, NV
- $11.00
- $44.00
Brut Sparkling (Chardonnay/Pinot Noir), Gruet, New Mexico, NV
- $12.00
- $48.00
Brut Sparkling (Pinot Noir), G. H. Mumm, Reims, France, NV
- $25.00
- $125.00
White Wines by the Glass
Pinot Grigio, La Fiera, Veneto, Italy, 2018
- $8.00
- $32.00
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2017
- $13.00
- $52.00
Sauvignon Blanc, Monkey Bay, Marlborough, New Zealand, 2018
- $8.00
- $32.00
Sauvignon Blanc, Benziger, North Coast, California, 2017
- $10.00
- $40.00
Sauvignon Blanc, Honig, Napa Valley, California, 2018
- $13.00
- $52.00
Sancerre, Lauverjat, "Moulin des Vrilleres", Sury En Vaux, France, 2018
- $16.00
- $64.00
Muscadet (Melon de Bourgogne), Jean Aubron, Grand Fief de L'Audigere, Loire Valley, France, 2016
- $10.00
- $40.00
Entre-Deux-Mers (Sauvignon Blanc/Semillon), Chateau Les Arromans, Bordeaux, France, 2018
- $9.00
- $36.00
Vermentino, La Colliere, Clairmentino, Vin de Pays de Vaucluse, France, 2017
- $11.00
- $44.00
Cotes du Rhone (Grenache Blanc/Bourboulenc/Marsanne), Belleruche, M. Chapoutier, France, 2018
- $10.00
- $40.00
Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Monterey, California, 2017
- $12.00
- $48.00
Chardonnay, Estancia, Pinnacles Ranches, Monterey County, California, 2018
- $9.00
- $36.00
Chardonnay, Barboursville Vineyards, Barboursville, Virginia, 2018
- $12.00
- $48.00
Chardonnay, Silverado, Napa Valley, California, 2016
- $18.00
- $72.00
Pouilly-Fuisse (Chardonnay), Jean-Paul Paquet, Les Vieux Murs, Burgundy, France, 2018
- $20.00
- $80.00
Rose, Kim Crawford, Hawkes Bay, New Zealand, 2018
- $10.00
- $40.00
Riesling, Loosen "Dr. L", Mosel, Germany, 2017
- $8.00
- $32.00
Red Wines by the Glass
Pinot Noir, Coastal Vines, California, 2016
- $7.00
- $28.00
Pinot Noir, Parducci, Small Lot Blend, Mendocino County, California, 2017
- $10.00
- $40.00
Pinot Noir, Goodfellow Family Cellars, Willamette Valley, Oregon, 2016
- $15.00
- $60.00
Pinot Noir, Andrew Rich "Prelude", Willamette Valley, Oregon, 2016
- $17.00
- $68.00
Tempranillo, Trencalos, Vino de la Tierra de Castilla, Spain, 2018
- $7.00
- $28.00
Cotes du Rhone (Grenache/Syrah/Mourvedre), Delas, Rhone Valley, France, 2017
- $12.00
- $48.00
Merlot, Milbrandt Vineyards, Columbia Valley, Washington, 2017
- $11.00
- $44.00
Syrah, Ancient Peaks "Renegade", Paso Robles, California, 2017
- $14.00
- $56.00
Cabernet Sauvignon, Dante, California, 2017
- $8.00
- $32.00
Cabernet Sauvignon, Ste. Michelle, Columbia Valley, Washington, 2016
- $12.00
- $48.00
Cabernet Sauvignon, Brady, Paso Robles, California, 2016
- $16.00
- $64.00
Cabernet Franc, Rappahannock, Rappahannock County, Virginia, 2017
- $12.00
- $48.00
Bordeaux (Merlot/Cab Sauvignon/Cab Franc), Gonet-Medeville, Cru Monplaisir, Bordeaux, France, 2016
- $13.00
- $52.00
Malbec, Diseno, Mendoza, Argentina, 2017
- $8.00
- $32.00
Petite Sirah, Greystone, Oakville, California, 2015
- $10.00
- $40.00
Zinfandel, Tortoise Creek "The Chelonian", Lodi, California, 2017
- $9.00
- $36.00
White Wines and Champagne in Half Bottles
Pinot Grigio, Santa Margherita, Valdadige, Italy, 2018
$36.00Chardonnay, Starmont, Napa Valley, California, 2015/2017
$37.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Moet & Chandon, Epernay, NV**
$69.00Red Wines in Half Bottles
Merlot, J. Lohr, Los Osos, Paso Robles, California, 2017
$24.00Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2016/2017
$47.00Cabernet Sauvignon, Honig, Napa Valley, California, 2016
$59.00Champagne and Sparkling Wines
Brut Cava (Macabeu/Parellada/Xarel-lo), Segura Viudas, Penedes, Spain, NV
$29.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Nicolas Feuillatte, Chouilly, France, NV
$89.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Gosset Excellence, Ay, NV
$99.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Veuve Clicquot, Yellow Label, Reims, NV**
$125.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Taittinger, La Francaise, Reims, France NV**
$125.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Dom Perignon, Epernay, 2005**
$325.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Veuve Clicquot, La Grande Dame, 2008**
$350.00Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Krug Grande Cuvee, Reims, NV**
$375.00Brut Champagne (Chardonnay/Pinot Noir), Louis Roederer, Cristal, Reims, France, 2007/2009**
$400.00Large Format Bottles
Pouilly Fume (Sauvignon Blanc), Didier Dagueneau, Buisson Renard, Loire, France, 2012**
- 1.5 L $300.00
Pouilly Fume (Sauvignon Blanc), Didier Dagueneau, Silex, Loire Valley, France 2011**
- 1.5 L $350.00
Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2012**
- 1.5 L $225.00
Global White Wines by the Bottle
Sauvignon Blanc, Starmont, Napa Valley, California, 2017
$44.00Sauvignon Blanc, Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand, 2018
$54.00Sauvignon Blanc, Concha Y Toro, Terrunyo, Casablanca Valley, Chile, 2018
$59.00Sancerre (Sauvignon Blanc), Jean Vincent, Loire Valley, France, 2018
$65.00Sancerre (Sauvignon Blanc), Lucien Crochet, Loire, France, 2016/2017
$79.00Sancerre (Sauvignon Blanc), Alphonse Mellot, La Moussiere, Loire, France, 2018
$89.00Pouilly Fume (Sauvignon Blanc), Didier Dagueneau, Blanc Fume de Pouilly, Loire, France, 2011/2015**
$155.00Pouilly Fume (Sauvignon Blanc), Didier Dagueneau, Buisson Renard, Loire, France, 2012**
$200.00Saint-Peray (Marsanne/Roussanne), Domaine du Tunnel, Cuvee Prestige, Rhone Valley, France, 2014
$89.00Vacqueyras (Grenache/Bourboulenc/ Roussanne), Les Sang des Cailloux, Rhone Valley, France, 2013
$99.00Pinot Gris, Domaine Schlumberger, Alsace, France, 2015
$75.00Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Austria, 2017/2018
$79.00Riesling, Heinz Eifel, Kabinett, Mosel-Saar-Ruwer, Germany, 2017/2018
$34.00Riesling, Brooks, Willamette Valley, Oregon, 2016/2017
$48.00Riesling, Eroica, Chateau St. Michelle, Dr. Loosen, Columbia Valley, Washington, 2014
$59.00Riesling, Trefethen, Napa Valley, California, 2017
$65.00Riesling, Trimbach, Cuvee Frederic Emile, Alsace, France, 2009**
$140.00Chablis (Chardonnay), Joseph Drouhin-Vaudon, Burgundy, France, 2018
$59.00Chardonnay, Ferrari-Carano, Sonoma County, California, 2016
$69.00Bourgogne (Chardonnay), Jean-Michel Guillon, Burgundy, France, 2016/2017
$74.00Chardonnay, Frog's Leap, Napa Valley, California, 2016
$79.00Chardonnay, Antica, Napa Valley, California, 2017
$82.00Chardonnay, Jordan, Russian River Valley, California, 2016
$86.00Chardonnay, Goodfellow Family Cellars, Whistling Ridge, Willamette Valley, Oregon, 2015
$90.00Chardonnay, Rombauer, Carneros, California, 2018
$94.00Pouilly-Fuisse (Chardonnay), Domaine J.A. Ferret, Burgundy, France, 2017**
$109.00Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley, California, 2016**
$119.00Chardonnay, Paul Hobbs, Sonoma Mountain, California, 2016**
$145.00Saint-Aubin (Chardonnay), Hubert Lamy, 1er Cru, Les Frionnes, Burgundy, France, 2015**
$155.00Chardonnay, Pahlmeyer, Sonoma Coast, California, 2017**
$175.00Viognier, Barboursville Reserve, Barboursville, Virginia, 2016/2017
$49.00Viognier/Roussanne, Tablas Creek Vineyard, Paso Robles, California, 2016/2017
$79.00Rose (Grenache/Cinsault/Syrah/Mourvedre), Tavel, Domaine La Rocaliere, Rhone, France 2018
$49.00Rose (Grenache/Cinsault), Chateau Miraval, Cotes de Provence, France, 2018
$59.00Global Red Wines by the Bottle
Corbieres (Syrah/Grenache), Chateau de Vaugelas, Le Prieure, Languedoc, France, 2016
$29.00Pinot Noir, Meiomi, Monterey, California, 2017
$42.00Pinot Noir, Erath, Dundee, Oregon, 2017
$49.00Pinot Noir, Steele, Carneros, California, 2015
$59.00Pinot Noir, Migration, Russian River Valley, California, 2017
$69.00Pinot Noir, Goodfellow Family Cellars, Whistling RidgeVineyard, Willamette Valley, Oregon, 2016
$89.00Bourgogne (Pinot Noir), Jean-Michel Guillon, Cuvee du Roi, Burgundy, France, 2016
$94.00Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, California, 2015
$99.00Chassagne-Montrachet (Pinot Noir), Domaine Chapelle et Fils, "Morgeot", Burgundy, France, 2015**
$109.00Marsannay (Pinot Noir), Jean-Michel Guillon, Clos des Portes, Monopole, Burgundy, France, 2015**
$119.00Pinot Noir, Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon, 2016**
$129.00Savigny-Les-Beaune, Domaine Nicolas Rossignol, Burgundy, France, 2015**
$149.00Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2012/2013**
$169.00Porta Regia (Monastrell), Coleccion Privada, Jumilla, Spain, 2015/2016
$42.00Vinas de Gain (Tempranillo), Artadi, Rioja, Spain, 2015/2016
$64.00Gran Reserva (Tempranillo, Garnacha, Graciano), Marques de Caceres, Rioja, Spain, 2010
$75.00Chianti Classico Riserva (Sangiovese), Certosa Di Pontignano, Dievole, Italy, 2013
$99.00Barbaresco (Nebbiolo), Produttori del Barbaresco, Piedmont, Italy, 2015**
$109.00Brunello di Montalcino (Sangiovese), Azienda Agricola la Torre, Italy, 2014/2016**
$120.00Cotes du Rhone (Grenache/Syrah), Domaine Philippe Plantevin, "La Daurelle", Rhone, France, 2015
$62.00Liberty (Grenache/Syrah/Mourvedre), Domaine La Barroche, France 2016
$79.00Gigondas (Grenache/Syrah /Cinsault, Domaine du Cayron, France 2013/2016
$94.00Chateauneuf-du-Pape (Grenache/Mourvedre/Cinsault/Syrah), Berthet-Rayne, France, 2016
$89.00Chateauneuf-du-Pape (Grenache/Mourvedre/Syrah), Andre Brunel, "Les Cailloux", Rhone, France 2014**
$129.00Chateauneuf-du-Pape (Grenache/Syrah), M. Chapoutier, La Bernardine, Rhone, France, 2015**
$159.00Crozes-Hermitage, Delas, Les Launes, France, 2016
$59.00Saint-Joseph (Syrah), Domain des Pierres Seches, Sainte-Epine, Northern Rhone, France, 2015
$89.00Saint-Joseph (Syrah), Domaine du Tunnel, Rhone Valley, France, 2015/2016**
$115.00Malbec, Catena, Mendoza, Argentina, 2016
$49.00Merlot, Northstar, Columbia Valley, Washington, 2013
$79.00Merlot, Peter Franus, Napa Valley, California, 2016
$99.00Cabernet Sauvignon, Dry Creek, Dry Creek Valley, California, 2016
$59.00Cabernet Sauvignon, Tin Barn, Pickberry Vineyard, Sonoma County, California, 2014/2015
$69.00Meritage (Merlot/Cabernet Franc/Petite Verdot), Pollak Vineyards, Monticello, Virginia, 2010
$79.00Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2016**
$115.00Cabernet Sauvignon, Jordan, Alexander Valley, California, 2015**
$125.00Cabernet Sauvignon, Caymus, Napa Valley, California, 2017**
$155.00Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2015**
$185.00Cabernet Sauvignon, Nickel & Nickel, "Branding Iron", Napa Valley, California, 2016**
$215.00Insignia (Cabernet Sauvignon/Petit Verdot/Merlot), Joseph Phelps, Napa Valley, California, 2015**
$365.00Les Pavots (Cab. Sauvignon/Cab. Franc/Merlot/Pv), Peter Michael, Knights Valley, California, 2016**
$375.00Opus One (Cab. Sauvignon/Merlot/Cab. Franc/Malbec/PV), Napa Valley, California, 2015 **
$395.00Petite Sirah, Stags' Leap, Napa Valley, California, 2016
$95.00Shiraz, Hope Estate, The Ripper, Estate Grown, Western Australia, 2014
$49.00
**These selections are excluded from half-priced wine promotions
From The Raw Bar
Bubbles & Pearls
$29.00
½ Bottle of Gloria Ferrer & ½ Dozen Oyster
Oysters Fresh Daily*
- ½ Dozen $16.00
- Dozen $28.00
Wild Wellfleet Clams*
- ½ Dozen $9.00
Iced Jumbo Prawns
$17.00
Spicy Atomic Horseradish Cocktail Sauce
Crab Cocktail
$16.00
Key Lime Mustard Sauce
Chilled Maine ½ Lobster
- MP
The Big Daddy*
$79.00
8 Oysters, 8 Clams, 8 Prawns, Whole Lobster, Crab Cocktail
Mini-Me*
$42.00
Half order of The Big Daddy
Charbroiled Oyster
$16.00
Garlic Butter, Parmesan Cheese, Warm French Bread
Sushi
California Roll
$10.00
Jumbo Lump Crab Meat, Avocado, Masago Roe
The Pink Panther Roll*
$16.00
Tuna, Yellowtail, Salmon & Avocado, Pink Soy Paper, Tiger Sauce
Dragon Roll*
$16.00
Spicy Tuna, Avocado, BBQ Eel, Furikake
Dynamite Roll*
$15.00
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
PassionFish Roll*
$14.00
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy Dressing
Sakura Roll*
$16.00
Togarashi Seared Yellowfin Tuna, Salmon, Avocado, Kabayaki
Tuna Tempura Roll*
$16.00
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
Sea Spider Roll*
$16.00
Crispy Softshell Crab, Crab Meat, Cucumber, Avocado, Kabayaki
Captain Crunch Roll
$14.00
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabayaki
Tuna Lovers*
$26.00
Nigiri, Sashimi, Tuna Cucumber Roll
Salmon Lovers*
$22.00
Nigiri, Sashimi, Salmon Avocado Roll
Sashimi Assortment*
- 6 Pcs $16.00
Sandwiches
Twelve Buck Chuck
$12.00
BTS Custom Ground Beef Burger, LTOP, American Cheese, AP Sauce
Grilled Salmon Burger
$14.00
Asian Slaw, Sriracha-Hoisin Aioli
Jumbo Crab Cake Sandwich
$17.00
House-Made Bun, Old Bay Rémoulade
Salads
Classic Caesar Salad
$11.00
Parmigiano-Reggiano, Fresh Boquerones
- Add Salmon, Shrimp or Chicken
- $8.00
Roasted Beet Salad
$10.00
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
Simple Green Salad
$11.00
Champagne Vinaigrette
Soups
Crab & Corn Chowder
$10.00
Jumbo Lump Crab Meat, Green Onions
Lobster & Butternut Squash Bisque
$11.00
Fresh Lobster Meat, Toasted Pumpkin Seeds
Happy Hour Menu
Happy Hour Food: M-F 3-6:30, Sat 4-6:30, Sun 4-9; Drinks: M-F 3-7, Sat 4-6:30, Sun 4-9
Bar Bites
Chili - Garlic or Plain Edamame
$5.00Sunomono Salad
$5.00
Cucumber, Carrot, Nam Plam, Serrano Chili
Smoked Whitefish Rangoon
$5.00
Cream Cheese, Horseradish, Ponzu Dipping Sauce
Beef Picadillo Empanadas
$5.00
Potato, Olive, Avocado Mojo
Chesapeake "Fish Fry"
$5.00
Malt Vinegar Tartar Sauce
Spicy Salmon Maki Roll
$5.00
Scallions, Dynamite Sauce
Crab & Rock Shrimp Nachos
$5.00
Pepper Jack Cheese, Pickled Jalapeños
Yucatan Style Shrimp "Cocktail" Salsa
$6.00
Pico de Gallo, Avocado, Crisp Corn Tortillas
Classic Peruvian Style Ceviche*
$6.00
Habanero, Red Onion, Fresh Lime, Cancha Corn
Hamachi Crudo "Spoons"
$6.00
Roasted Garlic, Serrano Chili Ponzu
Trio of Oyster Bloody Mary Shooters*
$6.00
Ketel One Vodka, Spiced Celery Salt
Crispy Pork Belly Sliders
$6.00
Asian Slaw, Boom-Boom Sauce, Sesame Seeds
Crabcake Sliders
$7.00
Pickled Slaw, Old Bay Rémoulade
BTS Cheeseburger Sliders*
$7.00
L.T.O.P., AP Sauce
Crispy Fried Oysters
$7.00
Jicama Slaw, Cholula Aioli
Blackened Fish Tacos
$7.00
Jicama Slaw, Traditional Accompaniments. Available for $10 before or after Happy Hour
Specialty Cocktails
Hurricane
Our Version of the Infamous New Orleans Cocktail with Light + Gosling's Dark Rum
Margaritas de Casa
Traditional, Mango, or Pomegranate
Moscow Mule
Vodka, House Sweetened Lime Juice, Gosling's Ginger Beer
Dark & Stormy
Gosling's Dark Rum, Gosling's Ginger Beer, Fresh Lime Wedge
Mojito
Silver Rum, Fresh Muddled Lime + Mint, Guarapo with a Splash of Soda
Draft Beers
Corona Light
Sam Adams Seasonal
Dogfish Head IPA
Vanguard Irish Red Ale
Guinness
Pacifico
Dominion Lager
Stella Artois
Wine
Vista Point Chardonnay
Monkey Bay Sauvignon Blanc
Segura Sparkling Cava
Coastal Vines Pinot Noir
Vista Point Cabernet Sauvignon
*These Are Raw or Undercooked and Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions
PassionFish Infusions
Amazing in the Grass
$12.00
Clementine and lemongrass-infused gin, honey simple syrup, and lemon juice
Dulce y Caliente
$12.00
jalapeño-infused tequila, triple sec, pineapple juice, fresh lime wedge
Bourbon Jolt
$12.00
Espresso-infused bourbon, tia maria, and fresh cream
Signature Cocktails
Orange Crush
$12.00
Stoli orange, triple sec, orange juice, with a splash of soda water
Spiked Apple Cider
$13.00
Captain Morgan spiced rum, cinnamon schnapps, apple cider, and lemon juice
PassionFish Sangria
$10.00
Seasonal fruit and juice, brandy, orange curacao + red or white wine
Oh Pear
$12.00
pear-infused vodka, st. germaine, fresh lemon juice, prosecco
World Class Martini
$13.00
Cîroc snap frost vodka, white grape juice, frozen grapes skewer
Peach Dreaming
$12.00
Ketel one peach, ice tea, and lemonade
Pumpkin Patch Martini
$12.00
Smirnoff vanilla vodka, baileys pumpkin cream, and cinnamon
PassionFish Gin Ricky
$13.00
Plymouth gin, house sweetened lime juice, topped with soda
Cranberry Fizz
$11.00
Deep eddy cranberry vodka, cranberry juice, and prosecco
Red Rocker
$11.00
Bourbon, pomegranate juice, lemon juice + ginger beer
Chocolate Martini
$13.00
Citron vodka, frangelico, godiva chocolate liqueur, and baileys
Non-Alcoholic Refreshers
Purple Haze
$6.00
White grape, pomegranate juice, sugar rim
PassionFish Punch
$6.00
Orange, cranberry, pomegranate juice with a splash of 7up
Izze Sparkling
$3.50
Clementine, pomegranate, grapefruit
BTS Root Beer
$3.50Kids Menu
$7. include a choice of Apple Juice, Milk or Soft Drink
Simply Grilled Today's Catch
served with fresh seasonal vegetables
Simply Grilled Shrimp
served with fresh seasonal vegetables
Simply grilled Chicken
served with fresh seasonal vegetables
"Beach Bucket" & Fries
Choice of Crispy Fish, Crispy Shrimp, or Crispy Chicken
Trio of BTS Plain Cheeseburger Sliders & Fries
Grilled Cheese Sandwich & Fries
Penne Pasta
choice of Marinara or Butter & Parmesan Cheese
Beginner Sushi Roll
Brunch Kids Menu
$7. Available Saturday & Sunday from 11am to 2:30pm
Belgian Waffle
Whipped Butter, Powdered Sugar, Warm Maple Syrup
Chocolate Chip Pancakes
Whipped Butter, Powdered Sugar, Warm Maple Syrup
New Orleans Style French Toast
Banana's Foster Sauce & Toasted Pecans
Scrambled Eggs
Toasted English Muffin, Canadian Bacon
Granola & Greek Yogurt Parfait
Seasonal Fruit Compote
Kids Menu
$7; includes a choice of Apple Juice, Milk or Soft Drink
Simply Grilled Today's Catch
served with fresh seasonal vegetables
Simply Grilled Shrimp
served with fresh seasonal vegetables
Simply Grilled Chicken
served with fresh seasonal vegetables
"Beach Bucket" & Fries
Choice of Crispy Fish, Crispy Shrimp, or Crispy Chicken
Trio of BTS Plain Cheeseburger Sliders & Fries
Grilled Cheese Sandwich & Fries
Penne Pasta
choice of Marinara or Butter & Parmesan Cheese
Beginner Sushi Roll
Brunch Kids Menu
$7; available Sunday from 11am to 2:30pm
Belgian Waffle
Whipped Butter, Powdered Sugar, Warm Maple Syrup
Chocolate Chip Pancakes
Whipped Butter, Powdered Sugar, Warm Maple Syrup
New Orleans Style French Toast
Banana's Foster Sauce & Toasted Pecans
Scrambled Eggs
Toasted English Muffin, Canadian Bacon
Granola & Greek Yogurt Parfait
Seasonal Fruit Compote
Cognac / Calvados
Courvoisier VS
$11.00Courvoisier VSOP
$12.00Hennessy VS
$12.00Hennessy VSOP
$14.00Hennessy XO
$49.00Remy Martin VSOP
$13.00Remy Martin XO
$39.00Busnel Vieille Reserve VSOP
$11.00Scotch Whisky
Ardbeg 10 Year Old
$12.00Balvenie Double Wood 12 Year Old
$14.00Balvenie Caribbean Cask 14 Year Old
$16.00Chivas Regal
$12.00Cragganmore 12 Year Old
$12.00Dalwhinnie 15 Year Old
$13.00Dewar's
$11.00Glenfiddich 12 Year Old
$14.00Glenlivet 12 Year Old
$14.00Glenmorangie 10 Year Old
$12.00Glenmorangie The Quinta Ruban 12 Year Old
$13.00Highland Park 12 Year Old
$13.00Johnny Walker Red Label
$11.00Johnny Walker Black Label
$12.00Johnny Walker Blue Label
$49.00Lagavulin 16 Year Old
$19.00Laphroaig 10 Year Old
$14.00Macallan 12 Year Old
$16.00Macallan 18 Year Old
$49.00Oban 14 Year Old
$18.00Talisker 10 Year Old
$12.00Irish Whiskey
Jameson
$11.00Jameson Caskmate
$12.00Old Bushmills
$11.00Red Breast Single Pot Still 12 Year Old
$16.00American Whiskey
Bulleit Rye
$12.00Catoctin Creek Rye
$14.00Filibuster Rye
$13.00Jack Daniel's Old No. 7
$10.00Jack Daniel's Single Barrel
$16.00Jim Beam Rye
$10.00Woodford Reserve Straight Rye
$15.00Bourbon Whiskey
Baker's 7 Year Old
$14.00Basil Hayden's 8 Year Old
$13.00Blanton's Single Barrel
$14.00Booker's 7 Year Old
$15.00Bulleit
$12.00Elijah Craig
$12.00Filibuster
$13.00Four Roses
$13.00Jim Beam
$10.00Jefferson Ocean
$18.00Knob Creek 9 Year Old
$12.00Maker's Mark
$12.00Virginia Gentleman
$9.00Wild Turkey 101
$11.00Woodford Reserve
$12.00Special December Benefits!
Loyalty Members - Enjoy Special December Benefits!
PassionFish Bethesda
Cheers to the month of December with a prosecco toast on us!
PassionFish Reston
Cheers to the month of December with a prosecco toast on us!
District Commons
Cheers to the month of December with a prosecco toast on us!
To begin membership:
An initiation fee of $25 is requested. Those dollars will instantly convert to 25 points on your Loyalty Card. Present this Loyalty Card at any of the restaurants associated with Passion Food Hospitality each time you dine and receive one point for each dollar you spend
Join today so you may begin earning points...
Join today so you may begin earning points to redeem for great rewards! Ask a manager for an application or email: loyalty@passionfoodhospitality.com
Rewards include:
1,000 Points
One $75 Gift Card
3,000 Points
Chef's Dinner for Two with Wine Pairings. Non-Transferable
6,000 Points
Five-Course Tasting Menu with Wine Pairings for 4 guests. Non-Transferable
12,000 Points
Cocktail & Hors d'oeuvres for 20 In Your Home: Includes Beer, Wine and a Signature Cocktail. Selection of 4-6 appetizers served. Non-Transferable
18,000 Points
Four-Course Dine-Around Dinner for 6 guests. Transportation Included. Non-Transferable.
25,000 Points
Cocktails and Dinner for up to 10 Guests in Your Home: A specially prepared and catered dinner in your home. Non-Transferable
Cannot be combined with any other promotion.
Option One | Consumption
Based on how many drinks are ordered at your dedicated bar. This tab will be added to the overall bill. With this option, we ask that you select up to two red wines and two white wines to offer at your private bar
Option Two | Open Bar Package
based on three hours, additional hour available
Beer / Wine Package
House Red + White Wines / Assorted Imported & Domestic Beers
- (per person) $26.00
Rail Package
House Red + White Wines / Assorted Imported & Domestic Beers; Bowmans Vodka, Bowmans Gin, Bowman's Rum, Montezuma Tequila, Stuart Scotch, Tenhigh Bourbon
- (per person) $29.00
Call Package
House Red + White Wines / Assorted Imported & Domestic Beers; Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi, Cuervo Gold, Dewars, Jim Beam, Seagrams 7
- (per person) $35.00
Premium Package
House Red + White Wines / Assorted Imported & Domestic Beers; Ketel One, Titos, Bombay Sapphire, Hendrick's, Mount Gay, Patron Silver, Glenlivet, Makers Mark
- (per person) $40.00
Surf
Yellowfin Tuna + Blood Orange
- (per dozen) $36.00
Hamachi + Watermelon Radish
- (per dozen) $36.00
Crab Boudin Balls
- (per dozen) $36.00
Salt Cod Croquette
- (per dozen) $36.00
Gulf Shrimp Oreganato
- (per dozen) $36.00
Cajun Shrimp Toast
- (per dozen) $36.00
Crawfish Beignets
- (per dozen) $36.00
Lobster Potstickers
- (per dozen) $36.00
Sesame Shrimp Tempura
- (per dozen) $36.00
Crab Louie Deviled Eggs
gluten-free
- (per dozen) $36.00
Mini Crab Cakes
gluten-free
- (per dozen) $48.00
Chilled Jumbo Shrimp
gluten-free
- (per dozen) $48.00
Tuna Niçoise Deviled Eggs
gluten-free
- (per dozen) $48.00
Lobster Roll Sliders
- (per dozen) $72.00
Petite Fish & Chips
- (per dozen) $36.00
Vietnamese Crab + Shrimp Spring Rolls
- (per dozen) $36.00
Turf
Beef Empanadas
- (per dozen) $36.00
Lemongrass Beef Satay
gluten-free
- (per dozen) $36.00
BTS Cheeseburger Sliders
- (per dozen) $48.00
Mini Chicken + Waffles
- (per dozen) $48.00
Grilled Lamb Lollipops
gluten-free
- (per dozen) $72.00
Duck Meatballs
- (per dozen) $48.00
Pork Belly Sliders
- (per dozen) $48.00
NY Strip Steak Sliders
- (per dozen) $72.00
Vegetarian
Vegetable Empanadas
- (per dozen) $36.00
Vegetable Spring Rolls
- (per dozen) $36.00
Grilled Vegetable Skewers
gluten-free
- (per dozen) $36.00
Traditional Deviled Eggs
gluten-free
- (per dozen) $36.00
Seasonal Bruschetta
- (per dozen) $36.00
Arancini + Saffron Aioli
- (per dozen) $36.00
Samosa + Mint Chutney
- (per dozen) $36.00
Individual Caprese
- (per dozen) $48.00
Raw Bar
24 piece minimum per selection
Chilled Shrimp
$4.00
gluten-free
Oysters on the Half Shell
$3.00
gluten-free
Bloody Mary Oyster Shooters
$3.00
gluten-free
Lobster Cocktail
$20.00
gluten-free
King Crab Legs
$26.00
gluten-free
Crab Claws
gluten-free
- MP
Stone Crab Claws
gluten-free
- MP
Vegetarian
Artisanal Cheese + Crackers
$8.00Farmer's Market Vegetable Crudite
$5.00
gluten-free
Fresh Fruit
$5.00
gluten-free
Caviar Bar
Includes Traditional Accompaniments. Suggested serving | 1 ounce for every 2-3 guests
American Sturgeon Caviar
Large Pearl, Pleasing Pop, Rich Flavor
- MP
Royal Ossetra Caviar
Large Pearl, Firm Texture, Nutty Taste
- MP
Interactive Stations
additional $100 station attendant Fees apply May Incur rental Fees
Stir Fry Station
Custom Stir Fry Dishes Made to Order Chicken, Beef, Shrimp, Mixed Vegetables
- (per person) $18.00
Tenderloin Carving Station
Choose Between Blackened or Traditional Horseradish Cream, Creole Mustard, Rolls
- (per person) $21.00
Turkey Carving Station
Herb Roasted Cranberry Relish, Creole Mustard, Rolls
- (per person) $16.00
Mac N' Jack
Traditional, Jumbo Lump Crab, Baby Shrimp, Benton Bacon
- (per person) $16.00
- Upgrade to Include Lobster Mac N' Jack
- $9.00
Standard
Three-Course Dinner | $53 per person. All dinner packages include complimentary bread service
First Course
select two for your menu
Simple Green Salad
Champagne Vinaigrette
gluten-free
Classic Caesar
Parmigiano Reggiano, Focaccia Croutons
Roasted Beet Salad
Pipe Dream Farm Goat Cheese, Spiced Pecan Vinaigrette
gluten-free
Crab + Corn Chowder
Jumbo Lump Crab Meat, Green Onions
gluten-free
Louisiana Seafood Gumbo
Smoked Andouille Sausage, Mahatma Rice
Butternut Squash Lobster Bisque
Fresh Lobster, Toasted Pepitas, Pumpkin Oil
gluten-free
Second Course
Select three for your menu. Any dish is available simply grilled [Gluten Free], with yukon gold potato purée + white wine lemon sauce
Pan Seared Kurobuta Pork Chop
Creamed Spinach, Carrots, Roasted Shallot Jus
gluten-free
Chicken Breast Florentine
Spinach, White Wine, Garlic, Oven Cured Tomato Marinara, Burrata Cheese
Roasted Norwegian Salmon
Fregola Sarda Pasta, Feta Cheese, Olives, Basil Pesto
Gulf Shrimp Scampi
Potato Purée, Garlic, White Wine
Grilled Seasonal Vegetable Red Thai Curry
Jasmine Rice, Guajillo Chili, Coconut Milk
gluten-free
Third Course
select two for your menu
Chocolate Mousse Crunch
Praline, Vanilla Bean Anglaise, Strawberry Coulis
Florida Key Lime Meringue Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Seasonal Creme Brulee
Toasted Almond Biscotti
Warm Donut Holes
Coffee Bavarian Cream
Fresh Berries
+$2. Chantilly Cream
gluten-free
Select
Three-Course Dinner | $58 per person. All dinner packages include complimentary bread service
First Course
Select two for your menu. As well as the options in the Standard Package, you may also select from:
Classic Peruvian Style Ceviche
Fresh Lime Juice, Red Onion, Habanero
gluten-free
Cocktail de Mariscos
Shrimp, Avocado, Crisp Corn Tortillas
Fried Oysters
Jicama Slaw, Cholula Aioli
Second Course
Select three for your menu. As well as the options in the Standard Package, you may also select from:
Blackened Mahi Mahi
Mahatma Rice, Green Onions, Crawfish Étouffée
gluten-free
Char Grilled Prime New York Strip
Roasted Red Bliss Potatoes, Caramelized Sweet Peppers, Brandy Peppercorn Sauce
gluten-free
Caramelized Day Boat Scallops
Butternut Squash, Apple + Smoked Bacon Hash, Butternut Mulled Cider
Third Course
select two for your menu
Chocolate Mousse Crunch
Praline, Vanilla Bean Anglaise, Strawberry Coulis
Florida Key Lime Meringue Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Seasonal Creme Brulee
Toasted Almond Biscotti
Warm Donut Holes
Coffee Bavarian Cream
Fresh Berries
+$2. Chantilly Cream
gluten-free
Signature
Three-Course Dinner | $66 per person. All dinner packages include complimentary bread service
First Course
Select two for your menu. As well as the options in the Standard & Select Packages, you may also select from:
Lobster + Goat Cheese Ravioli
Chive Butter
Kung Pao Calamari
Szechuan Peanuts, Sweet Peppers, Nam Prik Pao
Organic Mushroom Ravioli
Royal Trumpet Saffron Jus, Parmesan, Fresh Herbs
Spicy Ahi Tuna Tartare
+$2. Pickled Ginger, Sesame, Crisp Wonton, Ponzu
Hamachi Crudo
+$2. Roasted Garlic, Serrano Ponzu
Jumbo Lump Crab Cake
+$4. Lemon Beurre Blanc
Second Course
Select three for your menu. As well as the options in the Standard & Select Packages, you may also select from:
Herb Crusted Halibut
Asparagus, Potato Purée, English Pea Coulis
gluten-free
Broiled Jumbo Lump Crab Cakes
Sweet Corn Succotash, Edamame, Tabasco Lemon Butter
gluten-free
Pan Seared Filet Mignon
Roasted Seasonal Vegetables, Potato Purée, Whiskey Sauce
gluten-free
Catch of the Day
Simply Grilled, Market Vegetables, Potato Purée, Lemon Beurre Blanc
gluten-free
Third Course
select two for your menu
Chocolate Mousse Crunch
Praline, Vanilla Bean Anglaise, Strawberry Coulis
Florida Key Lime Meringue Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Seasonal Creme Brulee
Toasted Almond Biscotti
Warm Donut Holes
Coffee Bavarian Cream
Fresh Berries
+$2. Chantilly Cream
gluten-free
Surf N' Turf
+$14 with your Signature dinner package. Add a Surf n' Turf option to your entree selections. Served with Yukon Gold Potato Puree, Market Vegetables, Whiskey Sauce
Surf Options
Jumbo Lump Crab Cakes or Butter Poached Lobster
Turf Options
Pan Seared Filet Mignon or Char Grilled Prime NY Strip
Supplementary Sides
Enhance your composed entrees with a family style signature side dish. +$6 (per side | each side serves 2-3 guests)
Yukon Gold Potato Purée
gluten-free
Sauteed Button Mushrooms
gluten-free
Crispy Brussels Sprouts with Chili Nam Plam
Seasonal Farmer's Market Vegetables
gluten-free
Grilled Asparagus
gluten-free
Haricot Vert Amandine
gluten-free
Sweet Potato Fries
gluten-free
Boardwalk Bucket of French Fries
gluten-free
Mac n' Jack
Add Crab +$6 / Add Lobster +$11
Featured
River Room
$1,200.00 – $2,000.00
Completely enclosed, the River Room can seat up to 50 and hold up to 70 for a cocktail style reception. With evening food and beverage minimums ranging, we have plenty of options to suit your preferences and budget. A projector + screen is available with additional stipulations
Balcony
$3,500.00 – $5,500.00
The balcony is perfect for larger groups, with a seated capacity of 70 and standing capacity of 110! A beautiful space that overlooks the main dining room, with classic views of the local park, Evening minimums range from. AV equipment is not permitted on the balcony
Full Restaurant
$7,000.00 – $25,000.00
PassionFish has the ability to privately host your large scale event throughout our our open concept restaurant. Whether it be your wedding, company holiday celebration, conference meetup, or retirement celebration, the restaurant can host up to 250 for a seated affair, or 400 for a cocktail reception
Brunch
1st course + 2nd course | $27 per person, 2nd course + 3rd course | $24 per person, three course brunch | $35 per person
First Course
select two for your menu
Granola & Greek Yogurt Parfait
Seasonal Fruit Compote
gluten-free
Pain Perdu New Orleans Style French Toast
Pecans, Bananas Foster Sauce
Iced Vegetable Crudité
Fresh Buttermilk Ranch
gluten-free
Petrossian Smoked Salmon
Toasted Everything Bagel, Traditional Accompaniments
Crab + Corn Chowder
Jumbo Lump Crab Meat, Green Onions
gluten-free
Butternut Squash Lobster Bisque
Fresh Lobster, Toasted Pepitas, Pumpkin Oil
gluten-free
Roasted Beet Salad
Pipe Dream Farm Goat Cheese, Spiced Pecan Vinaigrette
gluten-free
Classic Caesar Salad
Parmigiano Reggiano, Focaccia Croutons
Second Course
Select three for your menu
Eggs Chesapeake
Poached Eggs, Jumbo Lump Crab, Lemon Chervil Hollandaise
Eggs Benedict
Traditional, Lemon Chervil Hollandaise
Brunch Quesadilla
Scrambled Eggs, Chorizo Sausage, Pepper Jack Cheese, Traditional Accompaniments
Shrimp + Grits
Gulf Shrimp, Tasso Ham, Creamy Hoppin John Grits
Char-Grilled Steak & Eggs
Poached Eggs, Sauce Bearnaise, Toasted English Muffin
Trout Amandine
Potato Purée, Sauteed Spinach, Almonds, Brown Butter
gluten-free
Seafood Cobb Salad
Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing
gluten-free
Fried Chicken & Waffle
Whipped Butter, Pepper Jelly Maple Syrup
Third Course
select two for your menu
Chocolate Mousse Crunch
Praline, Vanilla Bean Anglaise, Strawberry Coulis
Florida Key Lime Meringue Tart
Graham Cracker Crust, Toasted Coconut Sorbet
Seasonal Creme Brulee
Toasted Almond Biscotti
Warm Donut Holes
Coffee Bavarian Cream
Fresh Berries
+$2. Chantilly Cream
gluten-free
Entree Displays
Mediterranean Style Frittata
Oven Cured Tomatoes, Fontina Cheese, Sofrito Vegetables, Farm Fresh Eggs
gluten-free
- (per person) $12.00
Petrossian Smoked Salmon
Everything Bagels, Traditional Accompaniments
- (per person) $16.00
Shrimp + Grits
Sauteed Gulf Shrimp, Tasso Ham, Creamy Hoppin John Grits Served in a Chafing Dish | Rental Fees Apply
- (per person) $18.00
Additional Displays
All Prices are Per Person, Some items may incur rental fees
Assorted Sushi
$12.00Chilled Jumbo Shrimp
$8.00
gluten-free
Granola + Greek Yogurt Parfaits
$11.00
gluten-free
Vegetable Crudité
$5.00
gluten-free
Fresh Fruit
$5.00
gluten-free
Artisanal Cheese + Crackers
$8.00Roasted Beet Salad
$10.00
gluten-free
Classic Caesar Salad
$10.00Scrambled Eggs
$12.00
gluten-free
Brabant Potato Hash
$4.00
gluten-free
Organic Smoked Sausage
$6.00
gluten-free
Organic Bacon
$6.00
gluten-free
Interactive Stations
additional $100 station attendant Fees apply, May Incur rental Fees
Custom Omelets
Farm Fresh Eggs, Sweet Bell Peppers, Red Onions, Tomatoes, Mushrooms, Benton Bacon Tillamook Cheddar
gluten-free
- (per person) $16.00
- Add Jumbo Lump Crab Meat (Per Person)
- $6.00
- Add Lobster (Per Person)
- $11.00
Fresh Belgian Waffles
Buttermilk Waffles, Whipped Cream, honey, Pepper Jelly, Maple Syrup, Seasonal Berry Compote
- (per person) $12.00
First Course
select two for your menu
Simple Green Salad
Champagne Vinaigrette
gluten-free
Classic Caesar
Parmigiano Reggiano, Focaccia Croutons
Roasted Beet Salad
Pipe Dream Farm Goat Cheese, Spiced Pecan Vinaigrette
gluten-free
Crab + Corn Chowder
Jumbo Lump Crab Meat, Green Onions
gluten-free
Louisiana Seafood Gumbo
Smoked Andouille Sausage, Mahatma Rice
Butternut Squash Lobster Bisque
Fresh Lobster, Toasted Pepitas, Pumpkin Oil
gluten-free
Second Course
select three for your menu
Trout Amandine
Potato Purée, Sauteed Spinach, Almonds, Brown Butter
gluten-free
Seafood Cobb Salad
Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing
gluten-free
Grilled Salmon Caesar
Parmigiano Reggiano, Focaccia Croutons
Southwestern Chopped Chicken Salad
Roasted Corn, Queso Fresco, Cilantro Dressing
gluten-free
Miso Glazed Arctic Char
Szechuan Eggplant, Sesame Soy Vinaigrette
Grilled Seasonal Vegetable Curry
Jasmine Rice, Guajillo Chili, Coconut Milk
gluten-free
Roasted Chicken Rigatoni
Portobello Mushrooms, Spinach, Heirloom Tomato Marinara
Shrimp + Grits
Sauteed Gulf Shrimp, Tasso Ham, Creamy Hoppin John Grits
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
10:30am - 9:00pm
About Us
Jeff Tunks knows his seafood, and, at last, this fifth venture of his Passion Food Hospitality partnership is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. PassionFish, whose contemporary interior soars and curves like a vintage ocean liner, is in many ways the 21st century rendition of its ' big sister, DC Coast. Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef. In keeping with its relaxed suburban surroundings in northern Virginia's Reston Town Center along the thriving Dulles corridor, the restaurant welcomes children with an innovative Kid's Menu and a playful yet understated nautical theme. PassionFish proudly supports Smart Markets Local Farmers.