Freshly Made Soup Of The Day (check Our Blackboard)
Served With Bread Or Savory Herb/cheese Biscuit
Cup Of Soup
$3.75
Bowl Of Soup
$5.50
With House Salad
$4.75
With House Salad
$6.50
Salads
Make Your Own Salad
$8.50
two hearty scoops of our garden herb chicken salad,
homemade hummus or goat cheese on organic greens you
decide, on organic greens with seasonal vegetables.
Organic Salad Of The Day
$7.99
check our blackboard for our organic salad of the day
Freshly Harvested House Salad
$3.99
organic greens, carrots, and other fresh veggies.
add griffins goat cheese (+ $2.00)
Quiche
Served With A Seasonal Side
Quiche Of The D
$6.99
Simply Sandiches
Organic Grilled Cheese Melt
$5.99
a medley of swiss, provolone and havarti
Organic Peanut Butter And Jelly
$3.99
(or almond butter)
Paninis-sandwiches-wraps
Served With A Seasonal Side
Basil Pesto Chicken Panini
$8.99
organic free range chicken with our organic gardens basil
pesto. served on bantam breads semolina bread
Apricot Almond Chicken Salad Wrap
$8.99
organic free range chicken toasted almond and dried
apricot on a whole wheat wrap.
The Best Veggie Burger In Town
$8.99
our secret passiflora recipe, with or without bread....served
with local organic greens on sourdough flax bread.
add ons: (+.50 for any combo) roasted peppers, mushrooms,
cheese (goat, swiss, havarti or provolone) or hummus
Honey Mustard Turkey Wrap
$8.99
organic applegate farms turkey, provolone, honey mustard,
org. canola mayo, cucumber and local organic greens
Portobello With Rosemary Aioli
$8.50
portobello, red onions, red peppers and chives, marinated in balsamic vinaigrette with lemon rosemary dressing. served on sourdough bread, with or without cheese
Tempeh Reuben
$7.99
tempeh, sauerkraut and cheese with vegan thousand island
dressing. served on sourdough flax bread
Hummus Wrap
$7.99
our homemade hummus of the day with garden fresh
veggies on a whole wheat spinach wrap
We offer local cuisine to nurture your body and spirit, eat in or take out, prepared by our talented chefs. We procure from local businesses including Little Women's Kitchen (a mother and daughter organic baking team), and Wild Carrot Farm (USDA organic vegetables at Bristol's Farm in Canton), as well as from our own Organic Garden.