Passage to India caters to the vegetarian palate as well as to that of their seafood and meat lover friends. Among the range and types of dishes offered are Kofta, Bhartha, Makhani, Masala, Korma, Vindaloo, Bhuna, Tandoori, Kabob and Tikka. Other offerings include exotic homemade breads, Indian sweets, and beverages including the house specialty, Mango Lassi (not to be missed).