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Pasion Tequila Family Mexican
19103 Bothell Way NE
Bothell, WA 98011
Uber
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Menu
Appetizers
Coconut Shrimp
$10.25Wings
$10.50
Choose: plain, pan fried, Buffalo, BBQ, diabla style or our new acquisition of zippity hot (crispy battered wings).
Soups and Salads
Salads served with dressings of your choice.
Tortilla Soup
Crispy corn tortillas strips, shredded chicken, fresh avocado and Jack cheese in a delicious chicken broth.
- Cup $6.95
- Bowl $10.95
Levanta Muertos Chicken
Strips of crispy corn tortillas served Tostadas in a delicious spicy lime broth, onions, cilantro, rice, avocado and Jack cheese. It will bring you back from the death!
- Cup $8.50
- Bowl $12.50
Beef and Steaks
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
El Matador
$23.50
Very tasty! A fine cut of Rib Eye steak marinated with a brandy and whisky liqueur. Pan fried with onions and mushrooms. Served with guacamole.
Carne Asada
$18.50
Our signature slice skirt steak seasoned with our special spices, cooked at your request. Served with guacamole.
Chicken Specials
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
Pollo A La Crema
$17.00
Strips of chicken breast sauteed in a delicious creamy special sauce, green peppers, onions and mushrooms.
Pollo A La Diabla
$16.75
Strips of boneless breast chicken sauteed with mushrooms and our delicious red diabla sauce.
Traditional Cuisine
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
Pasion Tequila Fiesta Platter
$80.00
Serves up to 4 or 5 people. 4 pan fried bone in pork shanks; 16 oz. of skirt steak (carne asada); 12 prawns cooked with mushrooms, garlic or diabla sauce; Queso fundido (melted Jack cheese, chile jalapeno, chorizo and refried beans).
Molcajete Mexicano
$23.75
A delicious and very traditional mix of chicken, skirt steak (carne asada) and chorizo (Mexican sausage), cooked in a mild sauce and fresh tomatoes. Served in a bowl and topped with melted Jack cheese, slices of avocado and sour cream.