Mashed chickpeas blended with fresh garlic, tahini and herbs
Eggplant with Sauce
$6.00
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic
Cacik
$4.00
Cold yogurt mixed with cucumbers, garlic, herbs and spices
Lebni
$6.00
Thick homemade yogurt with walnut, garlic and dill
Stuffed Grape Leaves
$7.50
Grape leaves stuffed with special rice, raisins and pine nuts
Tabuleh
$6.00
Bulgur wheat with parsley, scallions and a touch of olive oil
Piyaz
$6.00
With beans with onion and parsley with olive oil and vinaigrette dressing
Tursu
$5.00
Mixed pickles
Mix Appetizers
Babaganush
$6.00
Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic
Eggplant Salad
$6.00
Smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice
Stuffed Eggplant Imam Bayildi
$7.00
Baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices
Ezme
$6.00
Minced tomatoes, cucumbers and onions in garlic and lemon dressing. Topped with parsley and olives
Barbunya Pilaki
$6.00
Olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes
Muhamara
$6.00
Seasonal roasted red pepper, walnuts, olive oil and spices
Artichoke
$7.50
Heart of artichoke with carrots, green peas and potatoes
Beyaz Peynir
$6.00
Sliced Turkish feta cheese
Hot Appetizers
Sigara Borek
$6.50
A light pastry dough stuffed with a blend of feta cheese and fresh herbs
Grilled Calamari
$8.50
Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce
Kibbeh
$8.00
Icli kofte. Wheat bulgur stuffed with seasoned ground lamb and pine nuts
Pan-Fried Eggplant
$6.00
Sliced tender eggplant, deep-fried and served with a yogurt sauce
Falafel
$5.50
Deep fried chickpeas
Fried Calamari
$8.50
Fried calamari with our special sauce
Fried Calf's Liver Cubes
$8.00
Pan-fried calf's liver cubes with seasoning and oregano
Findik Lahmacun
$6.00
Three pieces
Soups
Lentil Soup Ezo Gelin
$4.00
A blend of red lentil beans, Turkish seasoning and fresh herbs
Chicken Vegetable Soup
$4.00
Salads
Shepard Salad
Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing
Mediterranean Salad
Fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing
From the Oven
Sucuklu Pide
$13.00
A thick dough crust stuffed with Turkish sausage and mozzarella cheese
Feta Cheese Pide
$11.00
Finely chopped feta cheese with parsley, eggs and butter
Lahmacun
$3.50
Turkish styled pizza. Flatbread dough topped with ground lamb and chopped garden vegetables
Kusbasili Pide
$13.00
Finely chopped meat with vegetables
Cheese Pide
$11.00
Kasarli Pide. A thick dough crust stuffed with Turkish kasar cheese
Grilled Entrees
Shish Kebab
$16.25
Specially marinated cubes of baby lamb grilled to delight on skewers. Served with rice, grilled pepper, tomatoes and seasonings
Doner Kebab
$13.00
Fresh ground lamb marinated with our own secret blend of seasoning and cooked on a rotating spit, then thinly sliced. Served with rice, grilled peppers, tomatoes and seasoning
Diced Shish Kebab
$15.50
Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with onions, salad, roasted peppers and tomatoes over rice
Chicken Adana
$13.50
Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning
Beyti Kebab
$15.00
Ground lamb flavored with garlic, hot peppers, parsley and grilled grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning
Adana Kebab
$15.00
Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning
Kofte Kebab
$13.00
Ground lamb seasoned with onions, parsley and seasoning, then grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and seasoning
Chicken Kebab
$13.50
Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice
Lamb Chops
$18.00
Lamb chops with chef's special herbs. Served with rice
Mix Grill
$21.75
An assortment of Adana kebab, shish kebab, doner kebab and lamb chop. Served with rice, grilled peppers, tomatoes and seasonings
Chef's Specials
Et Tava
$17.00
Chunks of lamb, green peppers, tomatoes and oregano. Oven-baked and served in a steamy casserole
Manti
$13.00
Okra
$12.00
Bamya. Baby okra baked with fresh tomatoes, green and red peppers and carrots. Served with rice
vegetarian
Special Beyti
$16.25
Stuffed Cabbage
$14.00
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings. Served with white sauce
Vegetable Casserole
$12.00
Casserole baked with tomato sauce, eggplant, green beans, mushrooms, potatoes, green and red peppers, carrots and onions. Served with rice
vegetarian
Baby Lamb Shank
$15.95
Kuzu incik. Oven-baked lamb shank with potatoes and carrots. Served with rice
Iskender Kebab
$14.95
Doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt
Yogurtlu Kebeblar
Yogurtlu Shish
$17.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce
Yogurtlu Chicken Kebab
$14.50
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce
Yogurtlu Adana
$15.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce
Yogurtlu Chicken Adana
$15.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce
Yogurtlu Beyti
$15.50
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce
Seafood Entrees
Grilled Salmon
$16.25
Char-grilled filet of salmon marinated with our chef's own blend of herbs and spices. Served with seasonal salad
Shrimp Kebab
$17.95
Karides kebab. Shrimp with our chef's own unique light house sauce. Served with rice, grilled peppers, tomatoes and garniture
Dorado
$19.95
Akdeniz cupra
Shrimp Casserole
$17.95
Karides guvec. A casserole of baked shrimps, mushrooms and vegetables, topped with mozzarella cheese. Served with rice
Bronzini
$19.95
Akdeniz levrek. Whole bronzini char-grilled to a crispy perfection. Served with seasonal salad
St. Peters Fish
$15.95
Char-grilled flaky white fish fillet. Served with seasonal salad
Side Order
Rice Pilaf
$3.00
French Fries
$3.00
Desserts
Kunefe
$6.50
Shredded wheat with cheese and topped with crushed walnuts