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Pascals
141 Chatsworth Ave
Larchmont, NY 10538
Uber
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Main Menu
First Course
Salade Maison
$6.00
baby green leaves, house dressing.
Caesar Salad (eggless)
$7.00Tomato Salad
$9.00
with black olives, scallions and balsamic vinaigrette
Endive, Radicchio And Mescliun Salad
$9.00
with blue cheese, walnuts and balsamic dressing
Meon And Procciutto
$9.00Pomme Au Chevre Chaud
$10.00
roasted apple stuffed with warm goat cheese and herbs, served with aragula and a honey-mustard vinaigrette
Rillettes De Canard
$8.00
rillettes of duck served with a nest of salad and toast.
Salade De Crabe Et Crevettes
$13.00
lump of crabs meat and shrimps served with haricots verts and a cognac sauce.
Tarte Mediterraneenne
$7.00
roasted zucchini, yellow squash, tomato and eggplant served with a truffle vinaigrette
Assiette De Charcutetrie
$9.00
assortment of duck rillettes, country pate, saucisson with a nest of salad and cornichons
Avocado And Fioe Gras Salad
$13.00
avocado and mesclun salad topped with foie gras
Foir Gras Du Chef With Toasts
$17.00Main Course
Vegetable Risotto
$15.00
broccoli, cauliflower and carrot risotto
Seafood Risotto
$20.00
sauteed shrimp and scallops with a lemon perfumed risotto
Saered Filet Of Salmon
$22.00
with a risotto cake, vegetables and a saffron sauce.
Flounder A La Provencale
$21.00
filet of flounder stuffed with tomatoes, black olives and scallions served with a white wine sauce, mashed potato and vegetables.
Seafood Casserole
$23.00
melange of salmon, monk, codfish, shrimp and scallops with lobster sauce, boiled potatoes and vegetables.
Truite A La Grebabloise
$20.00
sauteed filet of trout served with lemon caper butter, roasted potatoes and mixed vegetables.
Seafood Pasta
$20.00
sauteed shrimp and scallops with garlic, tomatoes, black olives and scallions with fettuccine pasta.
Poularade Rotie A L'estragon
$19.00
roasted chicken, perfumed with tarragon, garlic, thyme, served with mashed potatoes, vegetables and tarragon sauce.
Canared Aux Framboises
$25.00
sauteed duck breast and a duck leg confit. served with roasted potatoes and a raspberry sauce.
Boeuf Bourguignon
$20.00
traditional beef stew in a red wine sauce, with carrots, onions, mushrooms and fettuccine pasta.
Grilled Hanger Steak
$21.00
with a red wine shallot sauce and french fries.
Confit De Canard
$21.00
duck legs confit, mashed potatoes, vegetables & tarragon sauce.
Steak Au Poivre
$28.00
sauteed rib eye with peppercorn served with roasted potatoes, vegetables and a green peppercorn sauce.