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Pascal's On Ponce
2611 Ponce de Leon Blvd.
Coral Gables, FL 33134
Uber
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Dinner Menu
Lunch Menu
Bistro Menu
Dinner Menu
First Courses
Twice Baked
$19.95
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck Terrine
$20.95
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun Salad
$17.95
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus
$19.95
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"
$18.95
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert Salad
$18.95
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta Cavetelli
$19.95
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras Soup
$17.95
Infused White Truffle Oil
Main Courses
Local Wild Grouper
$42.95
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*
$41.95
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise Olive
$44.95
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck Confit
$39.95
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière Steamed
$30.95
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef Tenderloin
$43.95
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops Topped
$44.95
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie Chicken
$34.95
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse
Desserts
Tahitian Vanilla Bean Crème Brûlée
$10.00
Almond Tuile
Baked Apple Tart "Tatin"
$13.00
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate Soufflé
$17.00
with Chocolate Ganache (20 min)
Key Lime Tart
$12.00
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash
$12.00
Truffle Ganache, Chocolate Ice Cream
Baked Alaska
$13.00
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"
$12.00
with Grand Marnier Sabayon, Madeleine
Vanilla Bean
$8.00
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses
Appetizers
Daily Soup
$8.25
Pascal's Blend of Seasonal Ingredients
Tomato "Tartin"
$18.95
with Sheep Milk Cheese, Mustard Créme Fraîche and Pistou
Young Mesclun Salad
$17.95
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus
$19.95
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
French Haricots Vert Salad
$18.95
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Country Duck Terrine
$20.95
Foie Gras, Pickled Vegetables, Sweet Onion Compote
Twice Baked
$19.95
Upside Down Gruyère Cheese Soufflé, Parmesan Sauce
Main Courses
Prime Flat Iron Steak
$26.95
served with Maitre d'Hôtel Butter, and Pommes Frites
Beef Steak "Tartare"
$26.95
Prepared with Classic Bistro Tradition, Home Made Focaccia
Gourmet Sirloin Burger Filled
$21.00
with Braised Short Ribs, Served on a Bun, Pommes Frites
Grilled Chicken "Paillard"
$23.95
with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons
Salad Niçoise
$23.95
Yellow Fin Tuna "Rare", Roasted Peppers, Haricots Verts, Fingerling Potato and Anchovies
Mediterranean Mussels Marinière Steamed
$22.95
with Sauvignon Blanc, and Fine Herbs, Pommes Frites
Brook Trout
$26.95
French Haricots Verts, Classic Grenobloise, Lemon, Capers and Butter Croûtons
Wild Salmon
$26.95
Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard, Fines Herbs
Risotto Primavera
$21.00
with Ragout of Seasonal Vegetables, and Mascarpone Cheese
Local Grouper "Pavé"
$34.95
French Green Lentil Salad, Micro Greens, Truffle Vinaigrette
Omelet
$18.95
with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese
Desserts
Tahitian Vanilla Bean Crème Brûlée
$10.00
Almond Tuile
Baked Apple Tart "Tatin"
$13.00
with Vanilla Bean Ice Cream
Key Lime Tart
$12.00
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash
$12.00
Truffle Ganache, Chocolate Ice Cream
Baked Alaska
$13.00
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"
$12.00
with Grand Marnier Sabayon, Madeleine
Vanilla Bean
$8.00
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet
$8.00Appetizers
Choice of:
Daily Soup
Pascal's Blend of Seasonal Ingredients
Young Mesclun Salad
With Tomato, Chopped Egg, Olives And Champagne Vinaigrette
Country Duck Terrine
Pickle Vegetable, Sweet Onion Marmalade, Dijon Condiment (Additional $10)
Twice Baked
Upside Down Gruyére Cheese Soufflé, Parmesan Sauce (Additional $10)
Entrees
Choice of:
Idaho Grilled Trout
Caesar Salad
Escalope of Chicken "Piccata" Papardelle
Spinach, Cippolini Onions and Capers
Risotto Primavera
with Ragout of Seasonal Vegetables
Mediterranean Mussels Marinière
Steamed with Sauvignon Blanc and Fine Herbs, Pommes Frites (Additional $10)
Prime Flat Iron Steak
Served with Maitre D'Hôtel Butter, and Pommes Frites (Additional $10)
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm