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Pascalou
1308 Madison Ave
New York, NY 10128
Uber
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Twilight Dinner Menu
Dinner Menu
Brunch Menu
Lunch Menu
Valentines Menu
Lunch Pirx Fixe Menu
Twilight Dinner Menu
5:00 - 6:30 pm. order must be in kitchen before 6:45 pm. Prix - Fixe $24.95. Includes appetizer, entree & dessert
Appetizers
Soup of the Day
Warm Mussels Vinaigrette
Mixed Greens
with watercress, Danish blue cheese & garlic toast
Caesar Salad
with pecans & pear
Mesclun Salad
with green asparagus
Feta Salad
with avocado, tomatoes, cucumbers, & olives
Tomato, Mozzarella, Red Pepper & Basil
pesto & balsamic vinegar
Melon & Prosciutto
Scottish Smoked Salmon
+$1.50
Mousse du Canard Pate
with orange-cranberry relish
Warm Oriental Shrimp Dumplings
mixed greens & peanut sauce
Entrees
Thai Style Vegetable Wok
with peanuts, mint, cilantro & light curry
Spaghetti Pomodoro
in a light tomato sauce, mozzarella, basil & pesto
Corn Polenta
with lamb bolognese, spinach & goat cheese
Risotto Primavera
with green asparagus, pesto & pomodoro
Lobster Ravioli
scallop, shrimp, mussel & saffron sauce
Seafood Pot Pie Florentine
with steamed rice
Sauteed Skate
with capers, lemon, & tomatoes, spinach & rice
Roasted Salmon
rice, basil, tomato & side of tartar sauce
Crispy Chicken Milanaise
with arugula salad
Rosemary Roasted Half Chicken
& garlic mashed potatoes
Duck Leg Confit
hoisin glaze, mashed potatoes & green beans (+$2.50)
BBQ Black Angus Beef Short Ribs
vegetables & mashed potatoes
Grilled Lamb Chops
vegetables & mash potatoes (+$3)
Appetizers
Potage
$8.00
du Soir
French Onion
$10.00
with gruyere
Traditional Escargots
$13.00
with garlic butter & petite walnut salad
From the Garden
Mixed Field Greens
$10.00
with endive & blue cheese
Caesar Salad
$12.00
with romaine hearts, pecans, apple, parmesan & garlic toast
Roquefort Iceberg Wedge
$14.00
with avocado, crispy bacon & garlic toast
Pissaladiere
$15.00
"rustic onion tart" with arugula salad
Fennel & Roasted Artichoke Hearts
$12.00
"Tuscan Style' with baby arugula, pesto & garlic toast
Warm Goat Cheese Phillo Tort
$12.00
with roasted vegetables, basil & pesto
Baked Chevre Brie
$12.00
toasted almonds, arugula salad & garlic toast
Crotin du Perigord
$14.00
walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
Wild Mushroom Millefeuille
$13.00
with phillo pastry, baby arugula, & white truffle oil
Fresh Mozzarella
$13.00
with red & yellow tomatoes, & basil
From the Sea
Ceviche of Tuna & Avocado
$15.00
with mango salsa
Collossal Crab Cocktail
$17.00
on bed of iceberg lettuce with Russian dressing
Scottish Smoked Salmon Platter
$14.00
over arugula with dill, avocado & capers
Marinated White Spanish Anchovies
$13.00
over shaved fennel salad with avocado & roast red peppers
Sesame Shrimp
$14.00
on endive with watercress, baby arugula & sesame
Shrimp Fritters with 3 Sauces
$13.00
cilantro chutney / mango salsa / sweet & sour pickled ginger
From the Pasture
Melon, Mango, & Proscuitto d'Parma
$12.00Country Pate
$12.00
with cornichons & petit walnut salad
Sauteed Foie Gras
$18.00
with sweet & sour balsamic onion, orange cranberry confit
Peking Duck
$15.00
mini buns, scallions, & hoisin sauce
Vegetarian
Fettuccini of Vegetables
$19.00
"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
"Thai Style" Vegetable Wok
$20.00
with steamed rice and peanuts
- Shrimp or Duck
- $5.00
"Indian Style" Vegetable Curry
$20.00
zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce
Pasta
Capellini Pomodoro
$18.00
with fresh plum tomato sauce, pesto, & goat cheese
Butternut Squash Ravioli
$21.00
wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
Scallop, Shrimp & Crab Meat Risotto
$24.00
asparagus tips, light tomato sauce with basil & saffron
Baked White Corn Polenta with Lamb Bolognese
$21.00
goat cheese, baby spinach, basil & pesto
Seafood
Crab Cake Traditional
$19.00
jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula
Roast Salmon Teriyaki
$22.00
shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice
Grilled Salmon Roannaise
$24.00
braised endive, roasted tomatoes, & sorrel champagne sauce
Malaysian Curry Shrimp
$24.00
steamed rice, peanuts, pineapple, mint, cilantro & basil
Fresh Sea Scallops Provencal
$26.00
braised fennel, tomatoes, basil & jumbo asparagus
Filet of Lemon Sole Almondine
$24.00
sauteed spinach & roasted tomatoes & asparagus
Grilled Tuna (Rare)
$25.00
seaweed salad, avocado, & wasabi
Fisherman's Stew
$26.00
fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
Boneless Skate Wing
$24.00
roasted tomatoes, baby spinach, topped with wild mushrooms
Catch of the Day
- Market Price
Meat
Chicken Milanaise
$21.00
parmesan risotto, mixed vegetables & tartare sauce
Thyme Roasted Chicken (Free Range)
$23.00
mashed potatoes, braised fennel & mustard onion sauce
Sweetbread Pot Pie
$26.00
in light cream sauce with mushrooms, carrots, celery, served with rice & spinach
Duck Confit (Housemade)
$24.00
skillet potatoes and green beans
Lamb Tagine
$28.00
braised vegetables, cous cous, chick peas, Middle Eastern herbs
BBQ Organic Boneless Short Ribs
$28.00
mashed potatoes, vegetables, mustard & horseradish sauce
Organic Black Angus Hanger Steak
$29.00
rosemary roasted potatoes, sauteed shallots, haricots-verts
Black Angus Filet Mignon "Bourbon au Poivre"
$30.00
with mashed potatoes & vegetables
Main
Soup du Jour
$7.00French Onion Soup
$9.00Ceviche of Sea Scallops (Maine)
$18.50
marinated in fresh lime juice, cilantro, & salsa mango
Guacamole Imperial
$17.95
with smoked salmon & salsa
Entree Salads
Marinated White Anchovies
$17.95
arugula, avocado, shaved fennel & roast red peppers
Scottish Smoked Salmon Platter
$17.95
with arugula, avocado, capers, beets & chopped tomatoes
Roast Salmon Nicoise Salad
$17.95
asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
Endive & Roquefort Salad
$17.95
with toasted pecans, pear and smoked chicken
Caesar Salad
$16.95
with crispy chicken milanaise, toasted pecans, garlic croutons & pear
Duck Confit Salad
$17.95
with apples, toasted pecans, haricots-verts beets & garlic toast
House Peking Duck
$18.95
with mini caraway, fennel buns, cucumber, scallions & hoisin
Country Pate
$15.95
with walnut salad
Mixed Wild Mushroom Torte
$16.95
with petit salad
Pissaladierre
$15.95
"rustic onion tart" with arugula salad
Tomato, Mozzarella, Avocado
$17.95
roast red peppers, prosciutto, basil, olives & pesto
Melon, Mango, & Prosciutto
$16.95Entrees
Maine Scallops Provencal
$23.95
with vegetable Nicois and arugula
Thai Shrimp & Shu Mai
$18.95
with peanuts, mint, cilantro, served with steamed rice & field greens
Crab Cake
$20.95
with vegetable Nicois & arugula
Filet of Lemon Sole Almondine
$23.45
spinach roasted tomatoes & asparagus
Polenta with Sauteed Shrimp
$17.95
fresh melted mozzarella, basil & pesto
Grilled Lamb Chops (5)
$24.95
with Provencal vegetables, spinach & cous cous
Petit Filet Mignon
$26.95
with mashed potatoes & vegetables
Grey Stone Farm Steak Teriyaki (9oz.)
$21.50
steamed rice and vegetables
Butternut Squash Ravioli
$20.00
with wild mushroom sauce & truffle oil
Capellini Pomodoro
$15.95
with pesto, goat cheese and fresh plum tomato sauce
Risotto Primavera
$17.95
with asparagus, basil & pesto in a light tomato sauce
Thai Vegetable Wok
$16.95
sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice
Eggs
Fried Eggs in a Nest
$15.95
with smoked salmon, crispy hashbrowns & arugula salad
Eggs Benedict
$15.95
with smoked salmon & spinach
3 Eggs Over Easy
$15.00
with black forest ham and cheese
Sandwiches
Country Pate
$15.00
on baguette with mustard & cornichons
Smoked Salmon on Toasted Brioche
$15.95
bacon, avocado, lettuce, tomato & horseradish sour cream
Smoked Chicken on Toasted 7 Grain
$15.95
bacon, avocado, lettuce, tomato & mustard vinaigrette
Beverages
Choice of one
Orange Juice
Soda
Coffee
Tea
Mimosa
Bloody Mary
Kir Royale
Pomegranite
Champagne
Margarita on the Rocks
Main
Sunny Side Up (3) Eggs
with Scottish smoked salmon, asparagus & hollandaise & toasted brioche
Eggs Benedict
with black forest ham, Vermont white cheddar, & hollandaise sauce
Scrambles Eggs
with smoked salmon & dill
Eggs Mexicana
with red beans, rice tortilla, avocado & salsa
Omelets
Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
Egg White Omelets
Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
Grand Marinier French Toast / Blueberry Pancakes
(+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
Croque Monsieur
black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
Crabmeat Sandwich and Soup
($1) on toasted brioche with mixed field green salad
Chicken Curry Salad
with soup and mixed green salad
The Quick Bite - Soup & Salad
Soup & Salad Combo
$12.50
choice of two daily soups with mixed field greens or small caesar salad
Caesar Salad
apple, toasted pecans, & garlic croutons. choice of:
- $10.95
- Smoked Chicken Breast $14.95
- Smoked Salmon $15.95
- Jumbo Crabmeat $17.95
The Quick Bite - Entrees
Warm Crab Dumplings
$14.50
with peanut sauce
Warm Goat Cheese Phillo Tort
$13.95
with roasted tomatoes, basil & arugula salad
Chicken Curry Combos
$13.50
with soup & small green salad
Melon, Mango & Proscuitto
$13.95
with arugula
Charcuterie Platter
$14.95
with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple
The Quick Bite - Signature House Sandwiches
served with small green salad & potato chips
Americano
$13.45
bbq short rib with mustard & horse radish spread on toasted 7 grain
English
$13.45
smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
French
$13.45
grilled black forest ham & melted gruyere on toasted brioche
Italian
$13.45
tomato, mozzarella, basil & red pepper with tapenade on brioche
Ocean Side
Nicoise Salad
choice of:
- Smoked Salmon $16.95
- Roasted Salmon $17.95
- Grilled Tuna $18.95
Scottish Smoked Salmon Platter
$17.95
with sour cream, chives, chopped onions & capers
Crab Cake
$17.45
steamed rice, basil, & nicois vegetables
Roast Salmon Teriyake Salad
$18.45
with fine thai noodles
Red Curry Shrimp
$16.45
basmati rice, cilantro, peanuts, cucumbers, mint & basil
"catch Of The Day" Almondine
$20.45
with baby spinach & roasted tomatoes
From The Pennsylvania Barn
Egg In A Nest
$14.95
eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
Scrambled Eggs
$14.50
with smoked salmon
Mushroom & Swiss Cheese Omelet
$13.45
with white truffle oil
Egg White Omelet
$13.45
with feta, spinach, & roasted tomatoes
The Vegetable Patch
Endive Salad
$14.00
with arugula, roasted beets, roquefort, walnuts & apples
Fresh Mozzarella Plate
$15.00
with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
Vegetarian Platter
$14.00
assorted vegetable salads, avocado, haricots-verts & asparagus
Shitake Mushrooms
$14.00
over mesclun salad with warm soy vinaigrette
Thai Vegetable Wok
$14.50
assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
Fettuccini Of Vegetables
$15.95
with plum tomato sauce, pesto & fresh thyme, all
Lite Fare
Sauteed Fresh Foie Gras
$15.00
with sweet & sour currants, balsamic onions, & orange confit
Cheese Souffle
$15.95
black forest ham & mixed field greens
Pissaladiere
$14.50
rustic onion tart with roasted tomatoes, black olives & thyme
Roasted Artichoke Hearts
$14.50
“tuscan style” over baby arugula with garlic & lemon
Duck Wrap
$15.95
cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
Thai Beef Salad
$16.45
peanuts, mint, & cilantro over iceberg lettuce
Parisian Special
$14.50
braised endive, black forest ham, melted swiss cheese, pecans & black truffles
Duck Confit Salad
$15.95
apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
Crispy Chicken Milanaise
$15.95
arugula salad & house dressing
Primavera & Chive Risotto
$16.95
with a light tomato sauce & pesto
Capellini Pomodoro
$14.95
pesto, goat cheese, parmesan & fresh plum tomato sauce
Lite Fare - Main Course
1/2 Roasted Chicken On The Bone
$18.45
rosemary roasted potatoes & vegetables
Grilled Duck Breast
$21.95
with tamarind sauce, whipped potatoes & mixed vegetables
Grilled Steak Au Poivre
$23.00
hashbrown potatoes & mixed vegetables
Grilled Lamb Chops
$24.95
with mashed potatoes & nicois vegetables
Capellini With Lamb Bolognese
$15.95
pesto, parmesan & fresh plum tomato sauce
Soups
Carrot Butternut Squash
$13.00
cracked hazelnuts & nasturtium blossoms
Lobster & Clam Bisque
$15.00
with caviar float
Appetizers
Romaine Hearts
$15.00
Roquefort cheese, pears, pecans, & parmesan
Guacamole Imperial
$16.00
with smoked trout
Super Jumbo Crab & Shrimp Cocktail
$17.00
on a bed of iceberg lettuce with Russian dressing
Ceviche of Maine Sea Scallops
$17.00
with lime, avocado, & pomegranate
Samaki Smoked Salmon Platter
$17.00
shallots, caper, dill, horseradish, sour cream, over nest of arugula
Marinated Italian White Anchovies & Octopus
$17.00
avocado, arugula & fennel salad
Shrimp, Lobster & Scallop Fritters
$19.00
with cilantro dipping sauce
Buffalo Burratta
$17.00
with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
Mixed Wild Mushroom Phyllo Torte
$17.00
with morels, black truffle oil & petite walnut salad
Pissaladiere "Rustic Onion Tart"
$15.00
with bucheron goat cheese & arugula salad
House Peking Duck
$18.00
with 3 mini caraway fennel pancakes
Terrine of Foie Gras
$20.00
with sweet & sour balsamic onion, orange cranberry cost
Entrees
Medley of Vegetable Curry Stew
$24.00
In light curry coconut milk with cilantro & mango chutney
Thai Vegetable Wok
light red curry sauce, pineapple, peanuts, cilantro, basil & mint
- Chicken $24.00
- Shrimp $25.00
- Duck $26.00
Baked White Polenta
$25.00
Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
Butternut Squash Risotto
$29.00
morel sauce, asparagus & white truffle oil
Rigatoni with Poached Lobster
$27.00
creamed spinach & pistachio pesto
Icelandic Salmon Trout (Char)
$28.00
sorrel fondue, braised endive, & roasted tomato
Roast Halibut
$34.00
bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
Filet of Lemon Sole Almondine
$28.00
with creamed spinach asparagus, roast tomatoes & almonds
Duck Leg Confit
$32.00
sweet & sour orange currant sauce, skillet potatoes, haricots vats
Lamb Shank Tajine
$33.00
Middle Eastern Style with cous cous & almonds
Organic Beef Short Ribs Bourguignon
$34.00
with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
Black Angus Filet Mignon Béarnaise
$35.00
gratin dauphinois & asparagus
Appetizers
Soup Du Jour
Mixed Field Greens
Goat Cheese Salad
Feta Salad
Baby Caesar Salad
Melon & Mango
Entrees
Grilled Salmon
vegetables & steamed rice
Sauteed Skate Wing
with capers & scallions
Chicken Curry Sandwich
served on toasted brioche
Chicken Milanaise
with mashed potatoes & vegetables
Crispy Duck Confit
with rice & vegetables
Bbq Boneless Beef Short Ribs
with mashed potatoes & vegetables
Capellini Pomodoro
fresh plum tomato sauce with pesto
Linguini
with lamb bolognese
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:00pm
About Us
Cozy & romantic, chef / wife owned with French modern cuisine.