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Parthenon Grille
1962 S Church St
Murfreesboro, TN 37130
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Drinks
Family Meals For Four
Brunch Menu
Starters
Parthenon Dip
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita chips
- $8.40
Calamari
Served with a basil pesto aioli & marinara
- $10.40
Spanakopita
Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki
- $9.40
Oysters Rockefeller
Fresh oysters baked with spinach, cream, & parmesan
- $12.90
Raw Oysters
Served with cocktail sauce, raw horseradish, Lemon & saltine crackers.
- $8.90
Soupa & Salata
Avgolemeno or Soup of the Day
- Cup $4.00
- Bowl $6.00
- Add Cup to Entree
- $3.00
Gyro Plate
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
- $12.90
- Sub Chicken for
- $2.00
Fig & Prosciutto Goat Cheese Salad
$10.90
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
- Add Chicken
- $4.00
- Add Steak
- $8.00
- Add Shrimp
- $8.00
Wedge Steak Salad
$13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
Omelets
Make Any Omelet Egg Whites, Add $3
Tuscan Omelet
Stuffed with prosciutto, Havarti cheese, caramelized onions, topped with Avocado
- $12.90
Southwest Omelet
$12.90
Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin
Steak & Eggs
Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin
- $14.90
Benedicts
Greek Lamb Benadict
$14.90
English muffin topped with chopped lamb steak, poached eggs, fresh Spinach & Hollandaise sauce
Eggs Benedict
English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries
- $12.90
Steak Benedict
English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries
- $14.90
& More
Belgian Waffle
Served with butter & maple syrup
- $9.90
- Add Fried Chicken
- $3.00
S'mores Waffle
Topped with toasted marshmallows, Hershey's milk chocolate morsels, Graham cracker crumbles & maple syrup.
- $13.90
Pumpkin Spiced French Toast
drizzled with maple Syrup
- $13.90
Drinks
**Ask about making it a double!
Manmosa
$4.00
St. Germaine, Michelob Ultra, & a splash of grapefruit juice
Bullmosa**
Prosecco & tropical Redbull
- Single $4.00
- Double $7.00
South Peach**
Peach Shnapps, prosecco, & a splash of cranberry juice
- Single $3.00
- Double $5.00
Bloody Mary**
vodka and Zing Zang, salt rim
- Single $5.00
- Double $9.00
Mimosa**
prosecco & orange juice
- Single $3.00
- Double $5.00
Apple Cider Mimosa
Prosecco & apple cider with a cinnamon sugar rim
- Single $3.00
- Double $5.00
Entrees
Lamb Chop Steak
Chopped Lamb topped with spinach, mushrooms, & feta cheese. Served with tzatziki Comes with your choice of side.
- $14.90
Beef Stroganoff
$12.90
Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta.
Wild Caught Salmon
6oz salmon seasoned with chef Angelo's secret spices & a splash of chardonnay. Comes with your choice of side.
- $16.90
Starters
Calamari
Served with a basil pesto aioli & marinara
- $10.90
Spanakopita
Spinach & feta wrapped in crispy filo dough
- $9.40
Parthenon Dip
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
- $8.40
Greek Dip Plate
$11.90
Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers
Oysters Rockefeller
Fresh oysters baked with spinach, cream, & parmesan
- $12.90
Bacon Wrapped Scallops
$13.40
Sea scallops wrapped with apple wood bacon with jalapeno cream sauce
gluten-free
Soupa & Salata
Avgolemeno or Soup of the Day
- Cup $4.00
- Bowl $6.00
- Add Cup to Entree
- $3.00
Fig & Prosciutto Goat Cheese Salad
$10.90
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
- Add Chicken
- $4.00
- Add Steak
- $8.00
- Add Shrimp
- $8.00
Gyro Plate
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
- $13.90
- Sub Chicken for
- $2.00
Wedge Steak Salad
$13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
Handhelds
Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]
Greek Gyro Pita
$12.90
3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
B.L.T
Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo
- $10.90
- Add Fried Chicken
- $4.00
Cali Wrap
$13.90
Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
Honey Jack Burger
$15.90
8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
Cheddar Burger*
8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato
- $11.90
- Add Bacon
- $1.00
Greek Lamb Burger*
$14.90
An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach
Beyond Burger
6oz beyond burger. Served with avocado, lettuce tomatoes, & onion
- $14.90
- Add Cheddar
- $1.00
- Add Havarti Cheese
- $1.00
Honey Jack BBQ Shrimp Wrap
$13.90
Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap.
Fried Chicken Sandwich
$14.90
Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
Athena's Flatbread
$14.90
Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2
Entrees
Served with your choice of a side. [Excludes stroganoff]. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] Or Wedge [Add $6]
Lamb Chopped Steak
Chopped lamb topped with sautéed spinach, mushrooms, & feta. Served with tzatziki
- $13.90
Beef Stroganoff
$11.90
Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta
Chicken Marino
$13.90
Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce
6oz Salmon
6oz. Fresh wild caught salmon seasoned with Chef Angelo's secret spices and a splash of chardonnay
- $16.90
Side Salads
Greek Salad
Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
gluten-free
- Small As Meal $6.00
Caesar Salad
Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
- Small As Meal $5.00
Wedge Salad
Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
gluten-free
- As Meal $7.00
Garden Salad
Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
- Small As Meal $4.00
Sides
Greek Lemon Rice
gluten-free
Oil & Garlic Pasta
Sweet Potato Fries
gluten-free
Beer Battered Fries
Oil & Garlic Green Beans
gluten-free
Garlic Smashed Potatoes
gluten-free
Brussel Sprouts & Bacon
Add $4
gluten-free
Off The Grille
We are among an elite group of restaurants serving Certified Angus Beef® brand entrées. Uncompromising standards ensure it's a cut above USDA Prime & Choice. Served with your choice of a side, & soup or garden salad. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6]
Signature Steaks
Delmonico Bone in Ribeye
This bone in steak is rich, tender, & juicy with generous marbling throughout
gluten-free
- 22oz $40.90
Classic Steaks
Filet Mignon
Lean yet succulent with a buttery texture
gluten-free
- 6oz $24.90
- 8oz $28.90
Sirloin
Baseball cut, top sirloin steak. Slightly marbled & flavorful
gluten-free
- 8oz $18.90
New York Strip
A lean, tender cut of beef with slight marbling
gluten-free
- 10oz $24.90
Lamb Chops
Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
gluten-free
- 14oz $33.90
Petite Ribeye
Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout
gluten-free
- 12oz $27.90
Beverages
Coca-Cola
Diet Coke
Dr. Pepper
Sprite
Lemonade
Mellow Yellow
IBC Root Beer
Sweet & Unsweetened Tea
Fresh Ground Coffee
Regular or Decaffeinated
Espresso
Cappuccino
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Tomato Juice
2% Milk
Sparkling Water
Assorted Herbal Tea
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood. Shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Raw Oysters*
Fresh Gulf oysters served on the half shell
gluten-free
- $8.90
Greek Dip Plate
$11.90
Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita
Salmon Mascarpone
$12.90
Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread
Calamari
Served with a basil pesto aioli & marinara
- $10.90
Spanakopita
Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce
- $9.40
Parthenon Dip
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
- $8.40
Fried Mushrooms
Served with a creamy horseradish sauce
- $8.40
Oysters Rockefeller
Fresh Gulf oysters baked with spinach, cream, & parmesan
- $12.90
Pan Fried Mozzarella
Served on a bed of our homemade marinara sauce
- $8.90
Jumbo Lump Crab Cake
Baked to perfection & served with a roasted red pepper aioli sauce
- $13.40
Bacon Wrapped Scallops
$13.40
Served with our jalapeno bacon cream sauce
gluten-free
Soupa & Salata
Avgolemeno or Soup of the Day
- Cup $4.00
- Bowl $6.00
- Add Cup to Entree
- $3.00
Fig & Prosciutto Goat Cheese Salad
$10.90
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
gluten-free
- Add Chicken
- $4.00
- Add Steak
- $8.00
- Add Shrimp
- $8.00
Wedge Steak Salad
$13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak.
Gyro Plate
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
- $13.90
- Sub Chicken for
- $2.00
Entrees
Garden [add $3], Greek [add $5], Caesar [add $4], Wedge [add $6] or Soup [add $3]
Parmigiana
$18.90
Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. Served with oil & garlic pasta.
Chicken Corinthia Pasta
$18.90
Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce.
Chicken Marino & Shrimp
Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta.
- $18.90
Lamb Chopped Steak
Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side
- $14.90
Shrimp & Scallop Santorini
$23.90
Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta.
Wild Caught Salmon
Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices]
- 6oz $18.90
Grouper Savannah
$24.90
Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce
Top it Off
Fried Onion Pedals & Goat Cheese Cream Sauce
$5.00Sautéed Mushrooms
$4.00
Sautéed with garlic, parsley, salt, & pepper
gluten-free
Jalapeño Bacon Cream Sauce
Jalapeno & bacon in a slightly spicy cream sauce
gluten-free
- $3.00
Add-Ons
Crab Cake
Baked to perfection & served with a roasted red pepper aioli sauce
- $13.00
Parmesan Encrusted Lobster Tail
$12.00
Broiled lobster topped with butter, shredded parmesan
Bacon Wrapped Scallops
$8.00
Served with our jalapeno bacon cream sauce
gluten-free
Grilled Shrimp
$8.00
Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices
Off the Grille
We are among an elite group of restaurants serving Certified Angus Beef® brand entrées. Uncompromising standards ensure it's a cut above USDA Prime & Choice. Served with your choice of a side, & soup or garden salad. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6]
Signature Steaks
Delmonico Bone in Ribeye
This bone in steak is rich, tender, & juicy with generous marbling throughout
gluten-free
- 22oz $40.90
Classic Steaks
Filet Mignon
Lean yet succulent with a buttery texture
gluten-free
- 6oz $24.90
- 8oz $28.90
Sirloin
Baseball cut, top sirloin steak. Slightly marbled & flavorful
gluten-free
- 8oz $18.90
New York Strip
A lean, tender cut of beef with slight marbling
gluten-free
- 10oz $24.90
Lamb Chops
Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
gluten-free
- 14oz $33.90
Petite Ribeye
12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout
gluten-free
- 12oz $27.90
Sides
Sweet Potato Fries
gluten-free
Beer Battered Fries
Greek Lemon Rice
gluten-free
Oil & Garlic Green Beans
gluten-free
Garlic Smashed Potatoes
Oil & Garlic Pasta
Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese
Sautéed Broccoli Lemoni
Broccoli florets sautéed with olive oil, garlic & lemon
gluten-free
Baked Potato
Load your potato with cheddar, bacon, chives, butter & sour. [Add $1]
Loaded Greek Baked Potato
Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3]
Alfredo Pasta
Angel hair pasta tossed with fresh alfredo sauce. [Add $4]
Brussel Sprouts & Bacon
Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4]
gluten-free
Asparagus
Sautéed with oil & garlic. Topped with parmesan. [Add $6]
gluten-free
Sandwiches
Served with your choice of a side. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6], or Garden [add $3]. Gluten free Bun [Add $2]
Honey Jack Burger
$15.90
8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
Greek Lamb Burger
$15.90
An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki
Greek Gyro Pita
$12.90
3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
Cheddar Burger
8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle
- $12.90
- Add Bacon
- $1.00
Beyond Burger
6oz beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes, onion
- $14.90
Kids Menu
12 years & under please. Served with fries or broccoli (excludes mac, pasta, and pizza) Includes soda or tea
Kids Certified Angus Beef® Sirloin
- 4oz $10.00
Angel Hair Pasta with Marinara
$6.00Pita Cheese Pizza
- $6.00
Macaroni & Cheese
- $6.00
Fried Chicken Fingers
- $7.00
Cheddar Burger
8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle
- $10.00
Side Salads
Homemade Dressings: Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, 1000 Island, & Honey Mustard
Greek Salad
Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
gluten-free
- Small As Meal $6.00
Caesar Salad
Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
- Small As Meal $5.00
Wedge Salad
Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
gluten-free
- As Meal $7.00
Garden Salad
Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
- Small As Meal $4.00
Beverages
Coca-Cola
Diet Coke
Dr. Pepper
Sprite
Lemonade
Mellow Yellow
IBC Root Beer
Iced Tea
Fresh Ground Coffee
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Tomato Juice
2% Milk
Bottled Sparkling Water
Assorted Herbal Tea
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood. Shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Signature Drinks
Blackberry Old Fashioned
Rhum Clement Select, Rhum Clement Orange Shrub, Crème de Mure Blackberry Liqueur, Filthy Black Cherry
Sweet Negroni
Junipero Gin, Sweet Vermouth, Luxardo Bitters, Simple Syrup
Hemingway
Papa's Pilar Blonde Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Athena's Nectar
Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup
Violet
Junipero Gin, Tempus Fugit Violette, Lime, Cielo Prosecco
Pama Citrus
Smirnoff Citrus Vodka, Pama Liquor, Sweet-n-Sour, Sprite
Shine & Seven
Old Smoky Blackberry Moonshine, Sprite
Dirty Greek Martini
Grey Goose Vodka, Olive Juice, Feta Stuffed Olives
Pecan Whiskey White Russian
Ole' Smoky Pecan Whiskey, Kahlua, Cream
Spiked Apple Cider
Journeyman Old Country Goodness, Hudson Manhattan Rye, Orange bitters
Black Manhattan
Hudson Manhattan Rye, Averna Amaro, Filthy Black Cherry
Spiced Old Fashion Martini
Belle Meade Bourbon, Spiced Blood Orange Liqueur, Orange Bitters, Simple Syrup, Orange, Cherry
Zeus
Old Hickory Straight Bourbon Whiskey, Di Sa Ronno, Orange Peel
Mojito Mule
Grey Goose Vodka, Mint, Simple Syrup, Ginger Beer
Southern Hooch
Old Smoky Apple Pie Moonshine, Sweet Tea
Greek 75
Hendricks Gin, Simple Syrup, Lemon, Champagne
Premium Selection
Moscato, Bartenura, Italy
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish
Varietal, Conundrum, California
Aromas of tangerine, green apple & honeysuckle with exotic flavors of peach, apricot & tropical fruit
Sauvignon Blanc, Kim Crawford, New Zealand
An array of delicious aromas leap from the glass. Pink grapefruit, key lime, passion fruit, frangipani, & pineapple tempt your senses
Pinot Grigio, Pighin, Italy
Fruity and floral, banana, pineapple and wisteria flowers. Persistent, excellent body & correct balance
Chardonnay, Kalaris, Napa Valley
Citrus Fruit, Lemon Grass and butter cream. Brightened by zesty acidity
Chardonnay, the Calling, Russian River Valley
Hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine
Champagne, Vueve Clicquot, France
Well balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey & candied lemon zest
Champagne, Moet Imperial, France
Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity
Everyday Favorites (by the Glass)
Moscato, Dogliotti di Asti, Italy
Riesling, Jekel, Monterey California
Pinot Grigio, Chloe, Italy
Pinot Grigio, Tiamo, Italy
Prosecco, Acinum, Italy
Chardonnay, Santé Coppola, California
Chardonnay, Meiomi, California
Chardonnay, Benzinger, Sonoma County
Rose, Cavicchioli, Italy
Sauvignon Blanc, Lonely Cow, New Zealand
Sauvignon Blanc, Joel Gott, California
Premium Selection
Pinot Noir, Penner Ash, Oregon
Strikingly rich and layered, this Pinot dances across the palate with dark berries, tea, and Asian spice with a sweet cherry core
Pinot Noir, Diora, Monterey
Lively cherry aromas, with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange
Pinot Noir, Raptor Ridge, Willamette Valley
Light to medium bodied that displays a wide, aromatic range of flavors including strawberry, and raspberry
Carmenere, Santa Rita 120 Chile
Fresh, light bodied and elegant with a commanding, fruity flavor rounded out by soft tannins
Merlot, Shafer, Napa Valley
Plums, dark berries, mocha, & spices. The style is juicy, exuberant & racy
Malbec, Michel Torino, Argentina
Plum jam & raisins combined with pipe tobacco, vanilla and toast notes dominate the nose. Almond and nut finish
Cabernet, Joseph Carr, Napa Country
A big black current flows into layers of dense tannin, chocolate, dried fruit, nutmeg, clove, & cinnamon
Cabernet, Silver Oak, California
It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive echoes of berry, floral and spice
Cabernet, Axios, Napa Valley
Aromas of black raspberry, mocha, vanilla, plum jam and chocolate truffle. Ripe tannins with cherry, dark plum and vanilla kissed current notes
Shiraz, Blue Eyed Boy, Australia
Hints of blueberry & black cherry with touches of mint, & mocha. Very full-bodied, ultra-ripe fruit
Zinfandel, St. Francis, Sonoma County
Aromas of black cherry jam, white pepper and allspice, juicy strawberries and vanilla bean with a spicy finish
Zinfandel, 1000 Stories, California
Intense red fruits are on the nose, with black pepper spice and a touch of cloves and dried herbs
Sangiovese, Banfi Brunello, Tuscany
Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors
Red Blend, Sofos Red, Greece, Organic
Aromas of mature blackberries, Raspberries and sweet spice
Everyday Favorites (by the Glass)
Lambrusco Dolce (Chilled), Caviccioli, California
Pinot Noir, the Crusher, Clarksburg, California
Pinot Noir, Meiomi, California
Merlot, Josh Cellars, California
Blend, Gnarly Head 1924 Double Black, California
Blend, Carne Humana, California
Zinfandel, Boneshaker, California
Malbec, Trumpeter, Argentina
Malbec, MDZ Argentina
Cabernet, Coppola Claret, Napa Valley
Cabernet, Columbia Crest H3
Petit Syrah, Drops of Jupiter, California
Syrah, 19 Crimes, Australia
Port, Grahams 6 Grapes, Portugal
Family Meals Togo
Chicken Champagne For Four
Marinated chicken breast sautéed with shallots and mushrooms, glazed with imported champagne, & a touch of cream. Served with a family style Garden Salad & Bread.
- For Four $30.00
- For Six $45.00
Chicken Marsala for Four
Chicken sautéed with imported Marsala wine, mushrooms, & garlic, served with oil & garlic pasta.
- For 4 $30.00
- For 6 $45.00
Chicken Alfredo Pasta For Four
Chicken sautéed with mushrooms & angel hair pasta. Served with Garden salad & bread.
- For 4 $30.00
- For 6 $45.00
Chicken Marino For Four
Chicken stuffed with parmesan, spinach, breaded & topped with our Grey Goose vodka cream sauce. served with Oil & Garlic pasta
- For 4 $40.00
- For 6 $60.00
Gyro Sandwich For 4
Build your own gyro for four, gyro meat, onions, tomatoes, and homemade tzatziki sauce. Greek salad for 4.
- For 4 $30.00
- For 6 $45.00
Beef Stroganoff For Four
Certified Angus Beef® tenderloin, sauteed with onions, mushrooms, and sour cream. Served over a bed of pasta.
- For 4 $30.00
- For 6 $45.00
Salmon For Four
4 or 6: 6 oz Grilled wild-caught salmon. Choose Lemon broccoli, Oil & Garlic Green Beans, or oil & garlic pasta as your side.
- For 4 $55.00
- For 6 $82.50
New York Strip For Four
4 or 6 8 oz New York Strips cooked to Medium. Served with Mashed Potatoes, Oil & Garlic Green Beans, Family style Garden Salad & Bread.
- Four 4 $60.00
- Four 6 $90.00
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Greek
Gluten-Free
Modern
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
10:00am - 8:00pm
Additional Information:
Closed on thanksgiving, Christmas,& New Year’s Day
About Us
The Parthenon Grille family is delighted to serve you. We have selected a variety of dishes each that is freshly prepared upon order. We serve only the best quality steaks & seafood that we compliment with a variety of our own special homemade sauces. Our pastas, veal & poultry are prepared with only the finest quality produce & tender meats as well. We invite you into our restaurant to enjoy exquisite food & know you too will find yourself blessed by the warm embrace of the Parthenon family.