What's wrong with this menu?
Parrott Cove Grill and Bar
13 Harbourside Ln
Hilton Head Island, SC 29928
Uber
MORE PHOTOS
Main Menu
Appetizers
Buffalo Shrimp
served hot or mild with celery sticks and choice of ranch or blue cheese dressing
- 1/2 Dozen $7.99
- Dozen $13.99
Buffalo Wings
served hot or mild with celery sticks and choice of ranch or blue cheese dressing
- 1/2 Dozen $5.99
- Dozen $8.99
Potato Skins
chef's selection ask your server for today's selection
- Market Price
Mozzarella Cheese Sticks (6)
$5.99
served with a side of housemade marinara.
Skull & Crossbones Sampler
$14.99
4 buffalo wings, 4 cheese stix, 4 buffalo shrimp, 4 chef's skins with assorted sauces.
Soups
Lowcountry Seafood Gumbo
- Cup $3.99
- Bowl $4.99
She Crab Soup
- Cup $3.99
- Bowl $4.99
Soup Of The Day
- Cup $3.99
- Bowl $4.99
Salads
salad dressing: house basil vinaigrette, raspberry walnut vinaigrette, blue cheese ranch, honey mustard, 1000 island
Classic Caesar
$7.50Large House Salad
$7.50Chef Salad
$10.99
our house salad topped with ham, bacon, swiss, cheddar and hard boiled egg.
House Salad
$3.99
mixed greens tossed with tomatoes, cucumbers, onions, kalamata olives, feta cheese and croutons, served with your choice of dressing
Entrees
served with small house salad, chef's vegetable & choice of backed potato, french fries or seasoned rice. $6.00 charge for splitting entree
Snow Crab Legs
1/2 lbs steamed to order and served with drawn butter
- Market Price
Steamed Shrimp
$21.99
1 lb steamed shrimp served with drawn butter and cocktail sauce
Southern Shrimp And Grits
$20.99
shrimp and cheesy grits with brown bacon gravy served with house salad and choice of one side
Sesame Encrusted Tuna With Three Sweet Thai Chili Shrimp
$24.99
served with rice asian vegetable and house salad
Seafood Stuffed Flounder
$24.99
flounder stuffed with crab and shrimp topped with a sherry lobster and house salad
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The Parrot Cove food philosophy is simple: good food and good portions at a good, fair price. This is not a place that just breads everything to taste the same. In fact, specialties reflect Jimmy’s (Owner Of Parrot Cove Grill) inclination toward what he calls “country French” cooking—especially his famous crepes, which come in main dish and dessert varieties. The menu also includes southern specialties like ribs and barbecue, classics like filet mignon and prime rib and pastas with a Parrot Cove twist. But seafood is the star here. The “Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp” is a favorite, as is the “Seafood Stuffed Flounder.