Add to any salad: chicken - $5, shrimp - $9, Mahi Mahi - $8, tuna - $10, salmon - $10, grouper - $12. Prepared blackened or grilled.
Avocado Caprice Salad
Layered vine ripe tomato slices with fresh mozzarella and topped with sliced avocado. Delicately finished with an extra virgin olive oil & aged balsamic reduction drizzle.
“Port au Prince” Spinach Salad
Baby Spinach, sliced fresh strawberries, Haitian Goat Cheese, Bermuda Onions and candied Pecans. Served with our house made Port Wine Vinaigrette.
Classic Sea-sar Salad
A traditional Caesar salad of chopped romaine, finished with garlic croutons and shaved parmesan.
Crab, Avocado & Mango Stack
A delicate blend of lump crabmeat and Cajun remoulade, on top of layers of lime cilantro avocado and fresh cut mango salsa finished with micro greens and our housemade citrus vinaigrette.
The PK House Salad
Mixed field greens with grape tomatoes, cucumber disks, Bermuda onions, carrot sticks and shredded parmesan cheese, served with our mango balsamic vinaigrette.
Seafood Taco Salad
A plentiful blend of lump crab meat, diced shrimp, grape tomatoes, red onions, monterey jack cheese, black olives and baby spring mix balanced with our house made cilantro-lime vinaigrette & served in a tomato basil taco shell.
Caribbean Cobb Salad
Mixed baby greens topped with poached shrimp, mango, avocado, pineapple, black beans, sweet yellow peppers, shredded Monterey Jack cheese and served with our house-made citrus vinaigrette.
From the Ocean
Coconut Shrimp Platter
Butterflied, golden fried shrimp served in a sundried tomato-basil tortilla bowl, with raspberry melba and mango dipping sauces. Served with mashed potatoes and garlic sautéed vegetables.
Mango Tango Grouper
Grilled, blackened or broiled Gulf of Mexico grouper, topped with a tropical mango salsa, served with sides of yellow rice and sautéed seasonal vegetables.
Bubba Lump Crab Cakes
Two Bubba-sized lump crab cakes baked to perfection and finished with a zesty Buerre Blanc. Served with yellow rice and grilled asparagus.
Delicately seared, Yucatan spiced red snapper, finished with a toasted coconut cream sauce, over yellow rice, served with sauteed seasonal vegetables.
Creole Shrimp & Grits
Creole spiced shrimp, tossed with andouille sausage, garlic, fresh diced tomatoes, and green onions, in a spicy cream sauce served over stone ground grits.
Creole Shrimp & Grits
Cumin and coriander encrusted filet of salmon, topped with our honey, citrus, soy sauce creation. Accompanied with yellow rice and sautéed seasonal vegetables.
Black & White Tuna*
Honey-Dijon glazed black & white sesame encrusted tuna served over jicama mango slaw. Delicately finished with a wasabi aioli and soy reduction.
Crab Stuffed Grouper
Gulf of Mexico grouper with our tantalizing lump crab stuffing. Broiled and drizzled with a zesty Caribbean, white wine butter sauce. Accompanied with sides of garlic smashed potatoes and sautéed seasonal veggies.
A delectable seafood combination of Gulf of Mexico grouper, scallops, and shrimp. Served broiled, blackened, or fried with one side.
Grouper, scallops, shrimp, mussels, chicken and andouille sausage simmered in an Ancho chili red wine sauce with yellow rice and vegetables.
Coq Au Rhum
A Caribbean twist on the classic French version, braised chicken with fresh mushrooms, tomatoes and potatoes in a dark rum cream sauce with a hint of scotch bonnet pepper.
A French Riviera classic, layers of pasta with shrimp, scallops, clams and basa, fresh fennel, pernod, spinach, onions, a hint of sweet basil, ricotta and mozzarella cheese. Baked and served with garlic bread sticks.
From the Island
Island Spiced Angus Ribeye
An island spiced, dry rubbed 12 oz. Angus ribeye drizzled with a habanero demi-glace served with sides of balsamic caramelized onions and garlic smashed potatoes and sauteed fresh vegetables.
Trinidad Pork Loin
Caribbean spiced and slow roasted pork loin, sliced and served with an apple and guava laced poblano demi-glace. Served with garlic smashed potatoes and sauteed fresh vegetables.
Center-Cut Barrel Filet
Caribbean spiced 8 oz. Angus filet grilled and flanked with a light habanero demi glace. Served with garlic smashed potatoes and sauteed fresh vegetables.
Jamaican Jerk BBQ Ribs
A full rack of baby back ribs, jerk seasoned and marinated, slow roasted and finished on the grill with our own mango BBQ sauce. Served with garlic smashed potatoes and sauteed fresh vegetables.
Caribbean jerk seasoned chicken breast, pan seared and oven roasted, finished with our mango salsa and served over yellow rice with sauteed fresh vegetables.
All traditions are served with a side of fries and cole slaw. Substitute for our signature sweet & salty sweet potato fries - $2. Substitute for Mahi Mahi - $15 or Grouper - $18.
Drake’s Fish & Chips
Classic golden fried fish and chips served with tartar sauce.
Gorda Grouper Fish and Chips
Grouper from the Gulf of Mexico fried golden brown & served with chips and tartar sauce.
Coconut Mahi Schoolies
Cuts of sweet coconut breaded Mahi Mahi, golden fried and served with a Thai chili dipping sauce.
Pirate’s Plunder Golden Shrimp
A golden fried treasure of shrimp served with a Caribbean tartar sauce.
Floribbean Fish Tacos
Two soft shelled whitefish tacos (blackened or fried) topped with a spiced mango-jicama slaw, diced tomatoes, green onions, guacamole, and finished with a Key Lime citrus sour cream drizzle. Sides of Caribbean yellow rice & black beans.
All sandwiches served with seasoned fries. Try our famous sweet potato fries - $2.
Your choice of Gulf of Mexico grouper, or Mahi Mahi prepared grilled, blackened, or fried. Served on a toasted Kaiser roll with tartar sauce.
PK’s Angus Burger
A juicy half pound Angus patty, grilled to your liking and served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and pickle.
Add cheese, bacon, or avocado$1.50
Jerked Chicken Sandwich
Jerk marinated chicken breast grilled and topped with fresh mango salsa. Served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and pickle.
Señor Crab Patty
Our decadent lump crab cake patty, panko breaded and pan seared. Served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and finished with sweet honey mustard horseradish aioli.
Pelican Poop Sundae
Two scoops of our exclusive “Pelican Poop” ice cream made locally by Love Boat with coconut, almonds, pineapple bits, & chocolate fugde perched above a warm brownie with hot fudge, caramel, whipped cream and Swedish fish.
A succulent piece of three milk soaked sponge cakes with subtle hints of rum & coconut topped with whipped cream.
Key Lime Pie
Our house recipe of the Florida classic topped with whipped cream and a Key Lime sliver.
Blend of fresh mangos, raisins, cinnamon and nutmeg baked with, brown sugar and panko crust, served with vanilla ice cream.
A mountain of rich chocolate cake filled with an explosion of dark chocolate syrup and an avalanche of Heath bar rocks, finished with a cloud of whipped cream.
Trinidad Mango Cheesecake
Our house-made deep dish cheesecake with fresh sliced mango-nectar topping, garnished with sliced fresh strawberries and chopped macacamia nuts. A Caribbean twist on a classic dessert.
Peanut Buttercup Pie
The Chef’s favorite dessert! A rich peanut butter mousse with a peanut butter crumb crust and Reese’s peanut butter cups. Garnished with caramel cinnamon sauce and whipped cream.
*Raw Food Disclaimer: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
For those who don't already know the tale...Parrot Key was created by a couple of sunburned snowbirds who thoroughly enjoy Caribbean food, drinks, and sunsets. The merry migration that brought these snowbirds to this location on Fort Myers Beach must have been destiny. You'll find that this roost has everything a touring toucan would enjoy- warm sunny weather, a carefree island lifestyle, a waterfront view nestled along the mangroves, endless boating days, excellent food, and ice cold drinks.
So please enjoy a bit of paradise at Parrot Key Caribbean Grill- a special place where colorful characters flock to eat, drink, and be merry. Tales of mystery, adventure and enchantment float through the air and the tastes of the tropics tease your senses.