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Parrot Cage
7059 S South Shore Dr
Chicago, IL 60649
Uber
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Main Menu
Brunch Menu
Main Menu
Our Starters
Seared Diver Scallops and Shrimp
$8.00
seared diver scallops and shrimp with creamed succotash, and crispy onion rings.
Frissee Salad
$7.00
tossed in a blood orange vinaigrette dressing with beets, goat cheese, and caramelized walnuts.
Crab Salad
$8.00
lump crab with avocado, tomatoes, gyodza cracker and baby greens with balsamic vinaigrette and basil oil.
Fritto Misto Di Mare
$9.00
fried catfish, calamari, shrimp, with crispy parsley, lemon slices, and harissa aioli.
Creamy Grits, Greens and Shrimp
$7.00
creamy grits and shrimp with fresh gyodza cracker and baby greens with balsamic vinaigrette and basil oil.
Knife and Fork Caesar Salad
$6.00
romaine hearts with creamy caesar garlic croutons and shredded parmesan cheese.
Our Soups
Trio of Soups
$6.00
a tasting of today's freshly prepared soups.
Turtle Soup
$8.00
louisiana style turtle soup laced with sherry.
Butternut Squash & Apples
$6.00
delicate combination of butternut squash and apples garnished with red pepper cream.
Vegetarian Posole
$6.00
spicy vegetable broth vegetables & hominy flavored with cumin & cilantro.
Our Entrees
Wild Mushroom Fettuccine
$13.00
fettuccine, button, oyster, shitake mushrooms, and asiago cheese in a creamy mushroom sauce.
Braised Lamb Shank
$24.00
braised lamb shank with bean and orzo ragout flavored with a rich veal jus.
Crab Ravigote Encrusted Catfish
$19.00
crab encrusted catfish with sauteed spinach, saffron rice and a beurre blanc.
Pan Seared Tilapia
$19.00
pan seared tilapia with potato puree, sauteed baby spinach and tomato golden raisin brown butter.
Maple Glazed Pork Chop
$18.00
one 14oz maple glazed pork chop with corn fritters and collard greens.
16 Oz Ribeye Steak
$25.00
ribeye steak with chef's vegetable and allumette potatoes in a merlot-demi reduction crispy onions.
Seared Salmon
$19.00
seared salmon filet with fennel confit, tarragon carrot butter sauce, roasted new potatoes and sauteed snow peas.
Chicken and Shrimp Etouffee
$18.00
sauteed chicken and shrimp simmered in cajun seasoning served over jambalaya rice with chayote squash.
Our Desserts
Banana Fosters Bread Pudding
$6.00
southern style banana and raisin bread baked and served with meyers rum sauce and berries.
Chocolate Flan Cake
$6.00
a light creamy custard over a wonderfully delicious chocolate cake in a pool of warm caramel sauce, with strawberry garnish.
Chocolate Chip Cookie Sundae
$6.00
w/vanilla ice cream, caramel & chocolate sauce.
Traditional Sweet Potato Pie
$6.00
a perfectly baked cinnamon scented little piece of heaven, served with whipped cream.
New York Style Cheese Cake
$6.00
rich in flavor and garnished with a sweet raspberry sauce and fresh fruit.
Ice Cream Or Sorbet
ask for today's selection.
Sunday Brunch
Sunday Brunch
$18.99 – $12.50
experience our sunday brunch - cost is for adults (plus tax and service charge) and, children under 12 (plus tax and service charge).
Sunday Brunch - Parrot Cage Buffet Menu
Regulars on our brunch menu.
Parrot Cage Buffet Menu
omelet station, bacon, turkey sausage, fried chicken wings and waffles, hash brown potatoes, fresh fruit salad, caesar salad, assorted mini desserts.
Additional Menu Items - 1St Sunday
Carving Station
slow roasted turkey breast with pan gravy with whole wheat rolls.
Meat
smothered pork chops.
Vegetable
collard greens with smoked turkey.
Fish
catfish creole.
Starch
sweet potatoes; baked ziti.
Salads
sweet potato ambrosia salad, coleslaw.
Additional Menu Items - 2Nd Sunday
Carving Station
brown sugar glazed ham with biscuits.
Poultry
jerk chicken.
Vegetable
glazed carrots with pineapple.
Fish
pan roasted salmon with herb buerre blanc.
Starch
red beans and rice; macaroni and cheese.
Salads
broccoli and cauliflower; creamy potato salad.
Additional Menu Items - 3Rd Sunday
Carving Station
roast rib eye of beef with mushroom au jus.
Poultry
turkey meatloaf with tomato sauce.
Vegetable
creamed spinach.
Fish
tilapia with capers.
Starch
savouryard potatoes; pasta primavera.
Salads
lentil and rice salad; carrot and raisin.
Additional Menu Items - 4Th Sunday
Carving Station
roasted pork loin with soft rolls.
Poultry
chicken etouffee.
Vegetable
broccoli
Fish
salmon and catfish timbales with herb buerre blanc.
Starch
jambalaya rice; rigatoni with peppers and onions.
Salads
potato and apple salad; mexican corn salad.
Additional Menu Items - 5Th Sunday
Carving Station
roast leg of lamb, mint jelly and french rolls.
Poultry
pan roasted lemon chicken.
Vegetable
carrots and zucchini.
Fish
shrimp and catfish etouffee.
Starch
creamy mashed potatoes; red beans and rice.
Salads
pasta with mixed vegetables; broccoli and cauliflower.
Browse Nearby
General Info
About Us
The ambiance of the Parrot Cage Restaurant is reminiscent of the grandeur that was once the South Shore Country Club and now the South Shore Cultural Center. During its heyday, the club had a restaurant called the Bird Cage. The Washburne Culinary Institute took that historic note and coupled it with a local community treasure, the Monk Parakeets, a type of wild parrot that inhabits the Hyde Park and South Shore communities.