served with a ginger garlic sauce and a spicy mustard sauce
Jumbo Shrimp Cocktail
$10.95
with a lemon and lime zested cocktail sauce
Prince Edward Island Mussels
$10.95
in a roasted garlic lemon broth
Crock Of Chunky Beef Chili
$10.95
with blue corn tortilla chips
Choice Of Quesadilla
with peppers, onions and melted jack cheese, served with salsa, sour cream and guacamole
Cheese$8.95
Chicken Or Pulled Pork$11.95
Grilled Sugar Cane Shrimp Kebab
$10.95
with field greens, avocado and sweet corn salsa and ancho chili sauce
Soups
Soup Of The Day
$5.95
French Onion
$5.95
Lobster Bisque
$5.95
Salads
Seared Black & White Sesame Seed Crusted Fresh Tuna Salad
$13.95
with baby greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette
Apple Wood Smoked Bacon Wrapped Shrimp Salad
$13.95
with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette
Spicy Chicken Cobb Salad
$13.95
with crisp greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with simple balsamic dressing
Oven Roasted Turkey, Sliced Pear And Soft Brie
$11.95
with baby spinach and a honey lime cashew dressing
Goat Cheese And Walnut Salad
$9.95
with field greens, slice bartlett pear and a tart raspberry dressing
Cracked Pepper Crusted Steak House Salad
$14.95
charred sirloin steak with ice burg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette
Caesar Salad
with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing
$8.95
Choice Of Grilled Chicken$12.95
Jumbo Shrimp$14.95
Charred Sirloin Steak
Mesclun Salad
$5.95
with cherry tomatoes, cucumbers and red onion with a choice of dressing
Entrees
Grilled Loin Lamb Chops
$23.95
with parmesan roasted tomato, balsamic onion, roasted asparagus, creamy mashed potatoes and a rosemary cabernet jus
Grilled New York Sirloin
$24.95
with caramelized onions, mushrooms, potato au gratin and garden vegetables
Pan Roasted Filet Of Cod
$21.95
with a pistachio herb crust, served over scallion mashed potatoes, wilted greens and a lemon saffron cream sauce
Penne
$17.95
with grilled chicken breast, asparagus and woodland mushrooms in a sherry cream sauce
Pasta Pescatore
$19.95
linguini with bay scallops, shrimp, mussels, calamari, red onion and tomatoes in a roasted garlic white wine sauce
Sauteed Breast Of Chicken
$18.95
with a medley of wild mushrooms, apple wood smoked bacon, cherry tomatoes in a sherry brown sauce served with potato au gratin and seasonal vegetables
Herb Crusted Filet Of Salmon
$21.95
served with scallion and pepper rice, a medley of roasted vegetables and a lemon tarragon cream sauce
Broiled Chili Garlic Rubbed Tilapia Filet
$19.95
served with red bliss smashed potatoes, asparagus, lemon with a red pepper coulis
Grilled Double Cut Frenched Pork Chop
$20.95
with an apricot mustard glaze, red bliss smashed potatoes and sauteed greens
Seared Sesame Seed Crusted Tuna Steak
$21.95
served with wasabi mashed potatoes, baby bok-choy, shiitake mushroom and garlic soy sauce
House Favorites
Grilled 9 Oz. Hamburger
(swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sauteed mushroom)
$10.95
Each$1.00
Shepherds Pie
$14.95
Chicken Pot Pie
$14.95
Bangers & Mash
$15.95
with baked beans
Calves Liver
$19.95
with bacon, mashed potatoes and sauteed onions
Fish & Chips
$14.95
with mushy peas and tartar sauce
Smoked Salmon Or Smoked Trout
$12.95
with irish brown bread and apple horseradish cream
Broiled Trout Almondine
$20.95
with potato and vegetable
Mini Stuffed Meat Loaf
$18.95
wrapped with apple wood smoked bacon and stuffed with a soft goat cheese, served with creamy garlic mashed potatoes and roasted vegetables with a burgundy onion gravy
Grilled Salmon Filet
$21.95
with a honey sesame garlic glaze, rice pilaf and green beans
Dessert
Profiteroles
$5.95
large cream puffs filled with vanilla ice cream and
smothered with chocolate hazelnut sauce
Orange Cream Brulee
$5.95
baked custard favorite infused with orange essence and
a warm brown sugar coating
Chocolate Lava Cake
$5.95
warm molten chocolate cake filled with chocolate
sauce served with vanilla ice cream