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Parma Ristorante
266 Putnam Pike
Smithfield, RI 02917
Uber
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Main Menu
Appetizers
Point Judith Calamari
$12.00
Pan fried calamari tossed with banana peppers, freshly squeezed lemon, pickled vegetables in a light butter sauce
Balsamic Calamari
$14.00
Pan fried calamari tossed in a balsamic reduction, with basil plumb tomatoes, jalapeños and red onion
Eggplant Rollatini
$10.00
Thinly sliced eggplant, breaded then pan fried and rolled with fresh mozzarella and basil, baked and topped with house made red sauce and kalamata olives
Shrimp Cocktail
$15.00
4 U-6 shrimp with our spicy house made cocktail sauce
Imbotito Portobello
$10.00
two large Portobello mushrooms caps baked and stuffed with sautéed spinach, mozzarella cheese, roasted artichokes and roasted red peppers. Finished with an aged gorgonzola cream sauce
Littleneck Zuppa
$12.00
sautéed littlenecks done in either a red or white broth with garlic, red onion, rosemary and a hint of jalapeño
Beef Carpaccio
$17.00
Thinly cut mignon rubbed with scallion ash and garnished with caper berries, marinated artichokes, baby arugula and shaved parmigiano
Lobster Risotto
$18.00
Creamy arborio rice with spinach and sun dried tomato, topped with a butter poached lobster tail
Stuffed Artichokes
$14.00
four artichoke hearts stuffed with truffle infused goat cheese, breaded and fried, then placed over thin cut prosciutto and topped with an aged balsamic pancetta cream sauce
Insalata
Insalata di Casa
$7.00
Mix of Romaine lettuce, plumb tomato, cucumber, red onion, olives and shredded carrot. Tossed with our house balsamic vinaigrette
Insalata Caesar
$8.00
Crisp Romaine lettuce tossed in our house made caesar dressing, topped with grated Parmesan cheese and a garlic crouton
Insalata Cucno
$10.00
Wedges of Iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, crumbled blue cheese, garnished with a hardboiled egg
Insalata Spinache
$10.00
Fresh baby spinach tossed with a balsamic vinaigrette, strawberries, gorgonzola cheese, candies walnut and sliced red onion
Insalata Caprese
$9.00
Sliced vine ripened tomato, cucumber, fresh mozzarella, basil, drizzled with an aged balsamic reduction and XVOO
Insalata Rucola
$11.00
Baby arugula tossed with baked pears, toasted pine nuts, shredded parmesan. Tossed in a rice wine vinaigrette
Grilled Pizza and Bruschetta
Grilled Pizza Margarita
$12.00
Grilled Pizza with a Romano tomato sauce, fresh mozzarella, basil and XVOO
Grilled Pizza Tartufo
$17.00
Grilled pizza with mozzarella cheese, marinated artichoke hearts, prosciutto di Parma, Sautéed spinach, reggiano parmigiano, and truffle oil
Grilled Pizza Pepperoni
$13.00
Grilled pizza topped with a Romano tomato sauce, mozzarella cheese and sliced Santa Margarita pepperoni
Grilled Verdure Arrosto
$14.00
Grilled pizza topped with mozzarella cheese, grilled eggplant, roasted red peppers, goat cheese, drizzled with a balsamic reduction
Bruschetta Pomodoro
$8.00
Toasted tuscan bread topped with sliced Roma tomatoes, mozzarella cheese and fresh basil, drizzled with a first press EVOO
Bruschetta di Parma
$13.00
Toasted tuscan bread topped with white truffle infused goat cheese, thinly sliced prosciutto di parma, shaved parmesan Reggiano cheese and an aged balsamic reduction
Bruschetta Davide
$14.00
Toasted tuscan bread topped with a gorgonzola cream sauce with sliced beef tenderloin, roasted red peppers, and fresh parsley
Pasta
Capellini Pomodoro
$12.00
Capellini pasta tossed with sautéed garlic, chopped san marzano tomatoes, fresh basil and grated parmesan cheese
Penne ala Vodka
$16.00
Penne pasta done in a pink cream sauce with grilled chicken, crispy pancetta, fresh basil and grated parmesan cheese
Ravioli Arrabbiata
$15.00
Jumbo ricotta raviolis done in a spicy tomato sauce, tossed with mozzarella cheese and fresh basil
Rigatoni Norcina (Nicky Style)
$17.00
Rigatoni pasta done in a light cream sauce with sautéed veal sausage, hint of nutmeg, crushed red pepper seed and fresh parsley
Ravioli Zucca di Pollo
$18.00
Butternut squash filled ravioli done in a frangelico cream sauce with grilled chicken and roasted candied butternut squash
Spaghetti Vedura
$17.00
Spaghetti pasta tossed with sautéed vidalia onions, fresh greens, truffle oil and grated parmesan cheese, drizzled with EVOO
Tagliatelle Bolognese
$22.00
Fresh tagliatelle pasta tossed in a bologna style meat sauce containing beef, veal, and lamb. Finished with freshly grated parmesan
Cappellini di Mare
$26.00
Cappellini pasta done in a spicy san marzano tomato sauce with white wine, shrimp, scallops, littlenecks, muscles and calamari
Ravioli L'arragosta
$27.00
6 Jumbo raviolis filled with lobster meat, then sautéed in a pink cream sauce, garnished with pan seared sea scallops and grilled asparagus
Gnocchi di Casa
$24.00
Pan seared sea scallops placed over potato gnocchi tossed in a brown butter sauce with pancetta, arugula and grated parmesan cheese
Risotto Salsiccia con Rabi
$20.00
Creamy arborio rice with sautéed veal sausage, broccoli rabe, roasted red peppers and grated reggiano Parmesan cheese
Entree
Pollo Florentine
$18.00
Grilled chicken breast baked with sautéed spinach, fresh mozzarella cheese then topped with a plum tomato white wine garlic butter sauce with fresh basil
Pollo Parmigiano
$16.00
Bone in chicken breast hammer flattened, then pan fried and baked with mozzarella cheese, topped with a san marzano tomato sauce over penne pasta
Vitello Parmigiano
$18.00
Pan fried veal cutlet baked with provolone cheese, then placed over penne pasta
Salmone ala Griglia
$20.00
Grilled Faroe island salmon topped with an avocado and chopped tomato salsa verde
Filetto di Manzo
Grilled fillet mignon cooked to perfection, then baked with Gorgonzola cheese and crispy pancetta, then drizzled with a sweet beef demiglace
- 6 oz $23.00
- 10 oz $28.00
Surf and Turf
$27.00
Grilled 6oz Filet placed with two colossal baked stuffed shrimp, then topped with a garlic butter sauce
Gamberi ala Griglia
$24.00
4 u-6 Shrimp grilled then brushed with a sun dried tomato and arugula pesto, then served with fingerling potatoes and roasted asparagus
Bistecca di Peperoncini
$26.00
14oz Sirloin grilled to perfection then topped with a banana pepper and kalamata olive garlic butter sauce with mascarpone cheese
Piatti di Carne
$28.00
Grilled array of meat, filet, center cut pork chop, veal sausage, and grilled chicken placed with our house ala mama sauce
Rib Eye di Pepe Verde
$29.00
18oz Prine rib eye served with a green peppercorn brandy cream sauce, placed with fingerling potatoes and grilled asparagus
Agnello Mirtillo
$28.00
Grilled rack of lamb encrusted with dijon mustard and panic crumb, then placed over a cranberry risotto, garnished with prosciutto wrapped asparagus
Vitello L'arragosta
$28.00
Veal tenderloins grilled then baked with prosciutto and fresh mozzarella, then topped with a pink lobster cream sauce
Dessert
Tirimisu
Layered coffee soaked ladyfingers with a cocoa topped mascarpone cream
Cannoli
Chocolate dipped hard shell cannoli, stuffed with a house made ricotta filing
Creme Brulee
Vanilla custard encrusted in a hard sugar shell
Banana Foster
Bananas sautéed in a brown sugar banana liqueur sauce, over vanilla ice cream
Parma Cheesecake
Four-inch-tall vanilla cheesecake with a gram cracker crust
Gelato tris
A tasting portion of Espresso, Salted caramel, and pistachio gelato. garnished with fresh fruit
Apple Pie
House made apple pie topped with a butter crumb
S'mores
Open faced S'mores platter drizzled with a warm caramel sauce