Applewood smoked bacon, butter lettuce, avocado, heirloom tomatoes, and jalapeƱo jam with a fried egg. Served on Acme bread.
Autumn Panzanella Salad
$10.50
Arugula, oyster and cremini mushrooms, persimmon, poached pear, dried cranberries, and Point Reyes blue cheese served with a dark balsamic vinaigrette.
Kale Salad with Beets & Quinoa
Roasted beets, orange segments, fennel, chopped Marcona almonds, and shaved Parmesan served with a lemon vinaigrette.