Pigeonelle 'Loirette' Belgian Blonde 5.5% Cere-La-Ronde, France
$9.00
*Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer's responsibility to notify staff of any food allergies prior to ordering
Appetizers
Chilled Shrimp Cocktail
Spicy Chili Horseradish
(per piece)$4.00
Oysters on the ½ Shell*
Ask your server for our Local Fresh Varietal of the Day
Pigeonelle 'Loirette' Belgian Blonde 5.5% Cere-La-Ronde, France
$9.00
*Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer's responsibility to notify staff of any food allergies prior to ordering
Desserts
Be sure to ask about our additional dessert specials
Charcuterie and Cheese
$17.95
Artisanal cheeses and cured meats carefully selected by the Parkside's culinary team served with bread and house made accompaniments
Just Charcuterie or Just Cheese
$12.95
3 choices of each
Banana Tart*
$9.00
Free form flaky pastry shell baked in the oven with sliced bananas, pastry cream, and a banana liqueur, finished a la mode
Tart du Jour*
$9.00
Our free form pastry shell topped with our pastry chef's choice-could be warm apple slices, mixed berries, or peaches. Just ask your server
Vanilla Bean Creme Brulee
$8.00
Vanilla Custard finished with a caramelized sugar crust
Velvetty Flourless Torte
$6.75
Our rich, dense, flourless chocolate torte finished with drunken berries and whipped cream
Crepe Suzette
$7.00
Crepes with a traditional caramalized sugar and butter sauce, warm Grand Marnier and orange segments
Cheesecake du Jour
$7.00
Our New York style cheesecake created daily with Parkside flair!
After Dinner Favorites
Grand Marnier
$9.00
Biscotti Liqueor
$8.00
Romana Sambuca
$8.00
Romana Black Sambuca
$7.50
Limoncello
$7.50
Il Poggione Grappa
$14.00
Maria Brizard Anisette
$8.00
Chamord
$8.00
Cointreau
$9.50
Amaretto Di Saronno
$9.00
Drambuie
$9.50
Frangelico
$8.50
Godiva White
$8.00
Goidiva Milk
$8.00
Tia Maria
$8.00
Pimm's Cup
$8.00
Ports
Cockburn's 20 Year
$12.00
Cockburn's 10 Year
$9.25
Cockburn's Ruby
$7.75
Fonseca
$12.00
Taylor Fladgate
$12.00
Sandeman 20
$12.50
Sandeman Reserve
$8.50
Sandeman Ruby
$7.50
elegant & smooth
Graham's Six Grape
$8.50
Warre's LBV 92
$8.00
perb with cheese after a meal
Eau de Vie
Courvoisier XO
$27.00
Courvoisier V.S.O.P.
$13.00
Courvoisier VS
$9.25
Hennessey XO
$36.00
Hennessey VS
$9.00
Hine Rare
$11.25
slow & relaxing
Martell Cordon Bleu
$32.00
Pierre Ferrand Reserve
$14.75
Pierre Ferrand Amber
$9.00
Remy Martin XO
$13.50
Remy Martin V.S.O.P.
$9.00
Daron Calvados
$8.00
Poire Williams
$7.00
Benedictine
$8.25
B&B
$8.50
Served in a warm brandy snifter
*Please allow 12-15 minutes for baking time
Hand Crafted Small Batch
Spirits
Hirsch Bourbon
$11.00
Hirsch Small Batch Reserve is the quintessential American spirit. Its oaky, savory aroma & notes of dried fruit, dates & maple make it well-balanced & complex
Barrell Whiskey
$14.00
This American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth. Soft to the palate throughout
Nikka Coffey Grain Whisky
$14.00
Rich & strong taste. Delivers full flavors and richness of whiskey "from barrels" which only blenders can sniff and taste. Created in the Miyagi prefecture of Japan
High West Rendezvous Rye
$14.00
Wood becomes more evident, a testament to the 16 year old rye within the mix. After a seemingly sudden finish, a delicate amount of burnt sugar & wood still linger for a while. The finish takes hold with huge rye spice, cinnamon, mint & vanilla which lingers for ages
Alipus San Andres Mezcal
$12.00
Fragrant on the nose, quite floral. The body features big orange & grapefruit notes, some cinnamon & black pepper & gentle smokiness lacing throughout it all. Sweet & spicy, with a quiet demeanor to it
Enhance your Spirit with Splash or Dash & Garnish
Ask Server for Recommendation or Your Parkside Mixologist. Garnishes: Luxardo Cherry, Toasted Lemon Peel, Sage, Burnt Rosemary, Sugar Coated Blood Orange Rind, Carpano Antica Vermouth Sweet, Dolin Dry Vermouth, Dolin Rouge Sweet Vermouth, Dolin Blanc Vermouth
Fee Brother Bitters
Black Walnut, Aztec Chocolate, Plum, Orange
Traditional Bitters
Bar Keep Organic Bitters, Lavender, Chinese Five Spice
Wines
White - By the Glass
Picket Fence, Chardonnay, Russian River Valley, CA
$10.00
Domaine Martinellos, Chardonnay, Maison Vergenes, FR
$9.00
William Hill, Chardonnay, Central Coast, CA
$9.00
Louis Latour Ardeche, Chardonnay, Archeche, FR
$9.00
White Haven, Sauvignon Blanc, Marlborough, NZ
$11.00
Fournier, Sauvignon Blanc, Loire, FR
$9.00
Harbor Town, Sauvignon Blanc, Marlborough, NZ
$9.00
Ferrari-Carano, Fume Blanc, Sonoma, CA
$10.00
J. Lohr, Riesling, Monterey Cty, CA
$8.00
Ruffino, Pinot Grigio, Lumina, Italy
$8.00
Santa Margherita, Pinot Grigio, Valdadige, Italy
$13.00
Belleruche Rosé, Rosé, Côtes du Rhône, FR
$10.00
Mionetto, Prosecco, Treviso, Italy
$9.00
Kenwood Zacchera, Moscato, Sonoma, CA
$9.00
Beringer, White Zinfandel, California
$7.00
Red - By the Glass
Silver Palm, Cabernet Sauvignon, North Coast, CA
$11.00
Light Horse, Cabernet Sauvignon, Canyon, CA
$12.00
Sequoia Grove, Cabernet Sauvignon, Napa, CA
$16.00
Coppola Director's Cut, Cabernet Sauvignon, Sonoma, CA