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Parkside Grille
884 Portola Rd Ste Portola
Portola Valley, CA 94028
Uber
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Dinner Menu
Banquets & Catering
After Dinner
Wine List
Dinner Menu
Starters
Red Chowder
tomatoes, roasted red pepper & clams
- Cup $6.00
- Bowl $9.00
Grilled Castroville 1⁄2 Artichoke
$11.00
Mesclun greens, lemon aioli
Calamari Fritti
$14.00
over Caesar salad, citrus aioli
Baked Organic Goat Cheese
$15.00
(family style) roasted garlic, virgin olive oil, Tuscan sun-dried tomatoes, Kalamata olives, grilled house made focaccia bread
Fox Island Steamed Thai
$14.00
mussels, red curry sauce, young tomatoes, herbs grilled focaccia
Grilled Rosemary Skewered White Prawns
$14.00
arugula salad, grilled flatbread, citrus sauce
Organic Greens
Parkside Farmers Mixed Greens
our croutons, mustard seed vinaigrette
- $9.00
- With PT. Reyes Blue Cheese $12.00
Caesar
baby romaine leaves, garlic herb croutons, parmesan
- $10.00
- With Chicken $16.00
- With Fresh Oregon Shrimp $17.00
Belgian Endive & Arugula
$12.00
dried cherries, pear, spiced pecans, Pt. Reyes blue
Roasted Beet
$12.00
walnuts, goat cheese, basil-orange vinaigrette
Greek
tomatoes, cucumbers, red onions, Kalamata olives, imported feta
- $12.00
- With Chicken $18.00
Asian Chicken Bowl
$18.00
Chinese cabbage, sprouts, onions, peppers, cashews, poached Petaluma chicken, crispy wontons, cilantro, Asian dressing
Steak Salad
$23.00
dry aged strip steak, romaine leaves, Pt. Reyes blue cheese dressing, cherry tomatoes, frizzled onions
Warm Baby Spinach Salad
roasted fennel, red onions, new potatoes, warm bacon vinaigrette
- $12.00
- With Day Boat Scallops $20.00
Almondwood Oven Pizzas & Quesadillas
Gluten Free Crust also Available add $2
Greek
$20.00
olives, dried tomato pesto, artichokes, spinach, feta, oregano
New York
$19.00
pepperoni, mozzarella, San Marzano tomato sauce
Parkside
$20.00
house made sausage, pepperoni, onion, bell peppers, mushrooms, mozzarella
Margherita
$18.00
pizza sauce, mozzarella, fresh basil
Fresh Oregon Shrimp Quesadilla
chili Jack cheese, green onions, salsa, guacamole
- Half $14.00
- Full Size $22.00
- With Chicken (Half) $12.00
- With Chicken (Full Size) $20.00
Pasta
Day Boat Scallop Risotto
$26.00
Truffled Oregon wild mushrooms, asparagus, micro greens
Farfalle
$23.00
with House made Fennel Sausage, tomato crudo, baby spinach, garlic-parmesan cream
Linguini
$24.00
with Clams "Vongole", Olives, capers, garlic, pepper flakes, clam jus, parsley, EVOO
Whole Wheat Spaghetti
$23.00
with Roasted Chicken, Roasted red peppers, Tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, Tuscan virgin olive oil
Main
Pepper Crusted Rare Ahi Tuna
$34.00
Whipped Yukon potatoes, wilted spinach, bourbon sauce
Grilled Natural Dry-Aged Angus N.Y. Steak (hand cut)
$36.00
Sour cream-chives stuffed baked potato, veal glace, crispy tobacco onions, broccolini
Grilled Natural Asian Marinated Skirt Steak
$33.00
sautéed gingered veggies, sticky rice, scallions, black & white sesames
Greek Marinated Grass fed Lamb Chops
$36.00
Mint-yogurt sauce, Greek salad, grilled flatbread
Chardonnay Poached Scottish (Loch Duart) Salmon
$29.00
Three citrus beurre blanc, potato puree, seasonal vegetables
Wood Oven Roasted Rosemary-Lemon Infused 1⁄2 Organic Chicken
$25.00
Arugula, shaved fennel and citrus salad, roasted fingerling potatoes "Provencal"
Almond Wood Baked Marinated Portabello Napoleon
$20.00
Laura Chenel goat cheese, vegetable ratatouille, arugula, fried parmesan bread crumbs
Spicy Chili Relleno
$22.00
Spiced roasted chicken, Monterey jack, feta, tequila lime sauce, grilled focaccia croutons
Parkside Burger
$16.00
Black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries
Appetizer Suggestions
We request a minimum of 2 doz each
Spicy Dungeness crab wontons
Seared day boat scallops and bacon
Homemade mushroom infused mini meatballs
Grilled chicken or beef satay
Endive w/rock shrimp avocado salsa
Dungeness crab cakes with sweet corn salsa
Ahi tartare in wontons with chile soy glaze
Hummus on papadams with marinated tomatoes
Assorted Bruscetas
Spanikopitas, and Tzatziki
Grilled hanger steak, dijon aioli, arugula on seeded bagguette
Cambazolla and roasted garlic toast
Calamari Friti served with lemon aioli over romaine lettuce
Sausage stuffed mushrooms, with fontina
Chilled Prawns w/horseradish cocktail sauce
Rosemary prawn skewer and served with lemon fondu
Sweet potato fries with arugula aioli
Assortment of wood-oven gourmet pizzas
Brie with pear, micro-arugula 30 year balsamic reduction drizzle
Sample Banquet Menu #1
$45 per person, Choice of 1 item per course, Not including sales tax and 20% gratuity
2nd Course
Chardonnay Poached Salmon
Citrus-beurre blanc, potato puree, braised asparagus, micro greens
Grilled Organic Hanger steak
Dijon Butter, beef demi glace, thyme fingerling potatoes, wilted arugula, Vegetable medley
Rosemary-Lemon Infused Breast Of Chicken
Pancetta wild mushroom pan gravy, Yukon gold mashed potatoes, organic baby carrots and string beans
3rd Course
Warm Chocolate Lava Cake
with fresh berries
Italian Vanilla or Chocolate Gelato
with house made Biscotti
Sample Banquet Menu #2
$55 per person, Choice of 1 item per course, Not including sales tax and 20% gratuity
2nd Course
Natural Dry Aged Black Angus N.Y. Steak
Cabernet demi-glace, Yukon gold mash potatoes, crispy tobacco onions, braised broccoli
Seasonal Fish
Blackberry Buerre Blanc (or citrus,depending on the fish) potato purée, braised asparagus, micro greens
Rigatoni with Tiger Prawns
Fresh Peas, baby spinach leaves, Tuscan sun dried tomatoes, lemon cream, parmesan Reggiano
Wood Baked Marinated Portabello Napoleon
Laura chenel goat cheese, vegetable ratatouille, arugula, bread crumbs
Desserts
Classic Vanilla Crème Brulee
$8.75
House made biscotti
(Flourless) Chocolate Decadence Cake
$9.50
Valrhona chocolate sauce, fresh berries and whipped cream
Boston Cream Pie
$9.00
Layer of Chocolate Mousse and Vanilla Custard Enrobed in Chocolate
Root Beer Float
$8.25
Jones root beer and vanilla gelato
Warm Upside Down Pineapple Cake
$9.50
Tahitian vanilla gelato
Italian Gelato
$7.50
Tahitian Vanilla or Valrhona Chocolate with house made biscotti
Assortment of Italian Sorbet Flavors (AQ)
$7.00Coffee & Tea
"Papachay" Hand Picked Peruvian Organic Coffee And "Mighty Leaf" Organic Tea
Dessert Wines
Inniskillin, Ice Wine, "Vidal", Canada
$15.00Beringer, Nightangale, Napa 1998
$12.00Vin De Glaciere, Riesling, Washington
$9.00Ports
Graham's, 20 years tawny, Portugal
$16.00Croft, Reserve Tawny Porto
$12.00Warre's "Otima", tawny, 10 Years, Portugal
$12.00Dow's, Finest Reserve Port, Portugal
$9.00Fonseca, Bin no27, Reserve Port,
$9.00Cognac & Brandy
Courvoisier, Napoleon, France
$16.00Remy Martin, V.S.O.P. France
$14.00Hennessy, V.S.O.P. France
$12.00Metaxa, Seven Star Brandy, Greece
$10.00Grappa & Others
Grappa, Banfi, Tuscany, Italy
$10.00Sambuca Romana, Italy
$8.00Ouzo "12", Greece,
$8.00Single Malt Whiskies
The Glenlivet, Archive, 21 Years
$36.00Chivas Regal, Gold Signature, 18 Years
$16.00Aberlour, Scotch, 18 Years
$22.00Laphroaig, Scotch, 10 Years
$18.00The Balvene, Scotch, DoubleWood, 12 Years
$15.00The Dalmore, Highland 12 Years, Scotch
$14.00Macallan, Scotch, 12 Years
$13.00Johnny Walker, Black Label, 12 Years
$13.00Sparkling
Louis Roederer, Brut Premier, France
$92.00Tattinger Brut, Reims France
$89.00J Vineyards, Brut Cuvee 20, Russian River
$59.00Mumm, Brut prestige, Napa
$45.00Mumm, Champagne, Prestige, Napa
- Split $12.00
La Marca, Prosecco, Treviso, Italy
$32.00Piper-Heidsieck, Brut, Reims-France
- 1/2 Bottle $28.00
Prosecco, Zonin, Italy
- Split $10.00
Chardonnay
Kistler, "Les Noisetiers", Sonoma Coast, 2013
$125.00Cakebread, Napa, 2013
$88.00Wind Racer, Russian River, 2011
$72.00Grant Moraine, Yamhill-Carlton, Oregon, 2013
$76.00Rombauer Vineyards, Carneros, 2014
$74.00ZD, California, 45 th Anniversary, 2013
$73.00Joseph Phelps, Freestone, Sonoma, 2013
$68.00Stags Leap Wine Cellars, "Hands of Time", 2013
$49.00Laguna Ranch, Russian River Valley, Sonoma, 2013
$45.00Thomas Fogarty, Santa Cruz Mountains, 2010
$44.00Balletto, Teresa's Unoaked, Russian River, 2014
$36.00Mc.Manis, River Junction, 2014
$32.00Sauvignon Blanc & Others
Joseph Phelps, Sauvignon Blanc, Napa, 2014
$72.00Galerie, Sauvignon Blank, Knights alley, 2013
$61.00Groth, Sauvignon Blanc, Oakville, Napa, 2013
$38.00Ferrari-Carano, Fume Blanc, Sonoma, 2013
$35.00Horse & Plow Pinot Gris, Mc Fadden Farm, Mendocino, 2014
$29.00Conundrum, White Wine Blend, Pacific Coast, 2013
$32.00Pinot Noir
Domaine Serene, Evenstad Reserve, Willamette, 2012
$156.00Sea Smoke, "Southing", Santa Rita Hills, 2012
$135.00Goldeneye, Duckhorn Vineyards, Anderson Valley, 2011
$110.00Hale Mary, Russian River, 2013
$87.00Joseph Swan, Cuvee de Trois, Russian River, 2012
$69.00Hope & Grace, Sleepy Hollow Vineyard, St. Lucia, 2012
$83.00Belle Glos, "Clark & Telephone", Santa Maria Valley, 2014
$96.00Thomas Fogarty, Santa Cruz Mountains, 2012
$75.00Portola Vineyards, Estate, 2012
$68.00Talbott, Estate, Monterey Kali Hard, 2013
$50.00La Crema, Willamette Valley, Oregon, 2012
$49.00Kendal-Jackson Estate, Anderson Valley, 2014
$44.00MacMurray, Russian River, Sonoma 2013
$39.00Merlot
Duckhorn, Napa, 2012
$98.00Stags Leap, Napa Valley, 2011
$60.00Thomas Fogarty, Santa Cruz Mountains, 2008
$57.00Trefethen, Oak Knoll Napa, 2012
$55.00Matanzas Creek, Sonoma, 2012
$50.00Taft Street, Alexander Valley, 2013
$45.0014 Hands, Washington State, 2014
$29.00Zinfandel, Shiraz & Others
Woodside Farm Zinfandel, Woodside, 2010
$50.00Ridge, Zinfandel, Geyserville, 2013
$76.00Stags Leap, Petite Sirah, Napa Valley, 2011
$79.00Seghesio, Zinfandel, Sonoma, 2013
$49.00Rombauer, Zinfandel, California, 2013
$60.00Earthquake, Zinfandel, Lodi, 2013
$48.00Brandy, Petite Sirah, Paso Robles, 2012
$50.00Foxglove, Zinfandel, Paso Robles, 2013
$45.00Cline, Zinfandel, Lodi, 2012
$38.00Cabernet & Others
Opus One, Meritage, Napa, 2012
$245.00Cain Five, Meritage, Spring Mountain, Napa, 2006
$198.00Joseph Phelps, Cabernet, Napa, 2013
$156.00Anakota, Helena Dakota Vineyard, Knights Valley, 2011
$135.00Justin, Isosceles, Paso Robles, 2012
$147.00Ghost Block, Oakville Estate, 2012
$130.00Trinchero, Mario's Cabernet, Estate, Napa, 2012
$99.00Groth, Cabernet, Oakville, Napa, 2012
$98.00Heitz Cellars, Cabernet, Napa, 2011
$79.00Niner, Estate Cabernet, Paso Robles, Bootjack Ranch, 2012
$69.00Relyea-Wood, Cabernet, Mt.Veeder, Napa, 2012
$51.00La Honda, Cabernet, Salinian Block, Santa Cruz Mountains, 2012
$54.00Michael Davis, "Inkblot", Cabernet Franc, Lodi, 2013
$52.00St. Francis, Cabernet, Sonoma, 2013
$50.00Murphy-Goode, Cabernet, Alexander Valley, 2012
$42.00Red
Chateauneuf Du Pape, Chateau De Beaucastel-Perrin, France, 2013
$180.00Super Tuscan, Arcanum, Italy, 2009 (94 points WS)
$138.00Burgundy, Louis Jadot "Pommard", Beaune, France, 2012
$120.00Barbera D'alba, Sandrone, Italy, 2012
$75.00Tuscan Red Blend, Il Fauno Di Arcanum, Toscana Italy, 2009
$59.00Malbec Blend, Zuccardi Zeta, Mendoza, Argentina, 2010
$79.00Grand Cru Bordeaux, Chateau Teyssier, Saint Emilion, 2012
$69.00Chianti Classico Reserva, Stradas al Lasso, Italy, 2008
$59.00Rioja, Marques De Murrieta, Reserva, 2008
$49.00Malbec, Pizzella, Mendoza, Argentina, 2013
$39.00Pinot Noir, Kingston, "Tobiano", Casablanca, Chile, 2012
$40.00Granache, Evodia, Atea, Spain, 2013
$30.00White
Rully, Louis Jadot, Beaune, France, 2013
$68.00Chablis, Don Seguinot, France, 2012
$42.00Sauvignon Blanc, Whitehaven, Marlborough New Zealand 2014
$38.00Riesling, Handley, Alexander Valley, 2013
$29.00Pinot Grigio, Germann, Venezia Giulia, Italy, 2013
$25.00Albarino, Martin Codax, Rias Baixas, Spain, 2012
$28.00Rose, Balletto, Rose of Pinot Boir, Russian River, 2014
$36.00Assyrtiko, Sigalas, Santorini, Greece, 2013 (91 pts Robert Parker)
$39.00Red & White
Cabernet, Chimney Rock, Stags Leap District, Napa, 2010
$65.00Merlot, Shafer, Napa, 2012
$58.00Chateauneuf-Du Pape, Domaine Du Vieux Lazaret, 2011
$39.00Pinot Noir, Domaine Drouhin, "Dundee Hills", Oregon, 2012
$46.00Chardonnay, Rombauer, Carneros, 2013
$36.00Chianti Classico, Terrabianca, Groce, Italy, 2011
$39.00White
Chardonnay, Laguna Ranch, Russian River Valley, Sonoma, 2013
$14.00
Silky smooth / creamy / citrus / tropical fruit / elegant / light oak
Chardonnay, McManis, River Junction, 2013
$12.00
pineapple / creamy texture / light oak
Pinot Grigio, Germann, Venezia, Italy, 2013
$10.00
light / crispy / multilayered / complex
Sauvignon Blanc, Whitehaven, New Zealand, 2014
$12.00
crisp / mineral / tropical fruit
White Blend, Conundrum, California, 2012
$11.00
creamy / citrus / honeysuckle / orange blossoms
Rose` of Pinot Noir, Balletto, Russian River, 2014
$12.00
Dry / refreshing / light fruit
Reds
Pinot Noir, Kendall-Jackson Estate, Anderson Valley, 2014
$14.00
blueberries / black cherries / cola and dusty spices / long finish
Pinot Noir, Talbott, Estate, Monterey Kali Hart, 2013
$13.00
cherries & berries / silky fine texture / great pinot region
Merlot, Taft Street, Alexander Valley, 2013
$12.00
velvety tannins / dark plum fruit / rich finish
Merlot, 14 Hands, Washington, 2012
$10.00
smooth / fruit forward
Zinfandel, Foxglove, Paso Robles, 2013
$12.00
blackberry / cherry / vanilla
Cabernet, Murphy-Goode, Alexander Valley, 2012
$12.00
Complex / blackberry / cherry / cassis flavors
Petite Sirah, Brandy, Paso Robles 2012
$13.00
Full-body / dense blackberry / cassis / mocha
Malbec, Pizzella, Mendoza, Argentina, 2013
$12.00
Dense / Dark Berry flavors / Hint of Spice & Sandalwood
Cabernet, St.Francis, Sonoma, 2013
$14.00
Great Body / layers of flavors / concentrated fruit
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
We invite you to Parkside Grille for an experience that most would call the "perfect Northern California restaurant setting". Our family owned restaurant is tucked among towering redwoods with stunning views of beautiful Portola Valley. In addition to our unique setting our dishes are bold, uncomplicated, and made with fresh local ingredients. The Greek marinated Lamb Chops served with a side of classic Greek salad is a recipe originating back to our ancestral homeland. The wood oven roasted Pacific Oysters cooked in a shallot wine sauce with leeks and apple smoked bacon highlight our rustic dishes. While the Crispy Garlic Crusted Ahi Tuna with Asian vegetables, roasted sweet potatoes, and sweet chili soy glaze sauce reveal our bold innovative cuisine.